Japanese cuisine has long won the hearts of gourmets from around the world. For some people, Asian dishes are everyday food, for others, they are honored guests at the festive table. What do you drink with sushi and rolls? What drinks go best with them? How to make the right choice and have real pleasure?
What do you drink with sushi and rolls in Japan?
What alcoholic drinks go well with the cuisine of the Land of the Rising Sun? First of all, sake should be mentioned. What do fans of Asian dishes drink with sushi and rolls ? Of course, traditional rice vodka, which can be compared to strong beer. The drink is obtained by fermentation. Its strength is 15-20%.
The Japanese are convinced that sake emphasizes the taste of dishes better than any other alcohol. Some people prefer to serve the drink chilled. Others are sure that its temperature should be brought to 40 degrees.
Sake should be served correctly. The traditions of the Land of the Rising Sun require that the drink be offered to guests in a porcelain or clay jug without handles. Drinking rice vodka is recommended from small bowls. You can use wooden square boxes.
Beer
People may love Asian food but not love sake. In this case, rice vodka can be replaced with beer. Ideally, you should get a traditional Japanese beer, but this is not necessary. Of the varieties, it is better to give preference to light weak. Its advantage is the lack of bitterness, which hides the taste of the dish. Serve it in the usual way.
Why does beer go well with sushi and rolls? The composition of these dishes includes seafood that “gets along well” with it.
Plum wine
What do gourmets from different parts of the planet drink with sushi and rolls? Many people opt for plum wine. To the best of the sweet drink, it subtly harmonizes with Asian cuisine. Plum wine is a great date. However, there is a danger that it will slightly muffle the taste of the dishes.
Alcohol must be cooled before serving. Guests need to offer it in glasses with a short leg, which resemble martini vessels in shape. At the bottom of a bottle of plum wine there are traditionally fruits that can be used as a dessert. They are easy to remove from a wide-necked bottle.
White and rose wine
To many, plum wine may seem too sweet. What do such people drink for rolls and sushi? The combination of Asian dishes and dry white wine will be appreciated by gourmets. The taste of the drink reveals and emphasizes the taste of seafood, and does not drown it.
Japanese cuisine can also be combined with dry pink wine. With it, sushi and rolls are able to sparkle with new colors. The drink has a sourness, traditional for white wine. At the same time, it gives a rich fruity aftertaste, which is typical for red wine. Therefore, this option can be called universal.
Green tea
The above describes which alcohol is preferred. What do those who do not drink alcohol drink for rolls and sushi? The best choice for such a person would be herbal or green tea. It is endowed with a tonic taste, bright color.
Tea should be drunk immediately after a meal, and not combined with a meal. With its help, it is easy to get rid of the aftertaste, after which you can move on to other dishes. Brew tea should be in a porcelain or ceramic teapot. It is recommended to fill it with hot water, but not boiling water. Further, it is recommended to wait about five minutes for the drink to brew. It should acquire a cloudy yellowish-green color, the aroma of fried rice.
How to be the one who cannot imagine life without black tea? This drink can also be drunk after eating. However, you have to give up sugar. This is due to the fact that salty and sweet are not combined well.
Bad choice
The article tells about what they drink with rolls and sushi alcoholic and nonalcoholic. It is also necessary to highlight drinks that are categorically not suitable for Asian dishes. The ban includes all sweet options except plum tincture.
With sushi and rolls, in no case should you combine non-alcoholic and alcoholic cocktails. It is also better to refuse lemonade and soda. Sweet and salty - a combination that a true gourmet will not approve of.