It is impossible to imagine a modern wedding without a beautiful cake in the evening finale. The sweet masterpiece becomes the final chord, a vivid memory of the newlyweds and invited guests. When choosing a cake for a wedding, you need to take into account many nuances, decide on a design, choose a recipe, calculate the exact weight so that none of the guests are left without a long-awaited treat. This is a very responsible choice.
Traditions
A beautifully decorated cake for a wedding is a traditional wish for the newlyweds of prosperity and abundance. Sweet dessert was the first step to the honeymoon, after which young people are escorted to their chambers. The tradition of the wedding cake, which today has taken root at modern weddings, took shape at the end of the 19th century. It was fashionable for European nobles to order multi-tiered, richly decorated cakes for celebrations. But practically every nation had a custom to present some kind of bread to the newlyweds.
So, in ancient Rome and Scotland, the groom broke wedding bread above the brideβs head and treated all the guests. It was customary for the British to bake small cupcakes and spread them in a slide. But the Slavs preparing a wedding loaf was a real ritual. It was prepared by women happily married. The process was accompanied by traditional chants and prayers, decorated with figures from the dough. Such a loaf was a coded message for a happy marriage.
Cake selection
Today, a wedding cake is a fashionable ritual. The style and composition of the dessert, the newlyweds choose at their discretion. This happens depending on the theme of the wedding, the design of the hall, the preferences of the young and the number of guests. If the event is planned grand, to which more than a hundred people are invited, then the cake is necessary. Today's technology allows you to make multi-tiered cakes with an abundance of decorations. Such desserts are similar to works of art and can cost tens of thousands of rubles.
But if the celebration is family or a friendly party, then the cake for the wedding can be small.
Style
Making a dessert can be absolutely anything at the discretion of the newlyweds. Wedding cakes, photos of which are presented for example and inspiration, are varied and multifaceted. Confectioners offer great options for their masterpieces. You can choose any option you like or offer your own design.
Each wedding is a unique event, and the dessert reflects the individuality of the newlyweds. You can order a cake, the pattern on which will repeat the pattern on the bride's dress. Original desserts in the form of fairy-tale castles with many small details. You can order a photo with the image of the young and transfer it to the cake - modern technology allows you to do this. This season, the Nude style does not lose ground - deliberately careless cakes are smeared with cream between themselves, and the sides remain open. Such a wedding cake looks homely cute and is very popular.
Mastic coated pastries are very popular. This confectionery material provides unlimited opportunities for the masters of their craft to realize the most daring ideas. With its help, you can make ruffles and folds, fashion any figures or flowers and realize culinary fantasies.
Also, funny cakes with funny figures of cartoon characters or wedding themes do not lose their relevance. This option is suitable for young and creative newlyweds who like to break stereotypes.
And the riddle cake will intrigue the triumph. Externally, such a dessert is not original, the design is usually strict and concise. But in the context, multi-colored cakes, bright fillings and other surprises appear.
You can do without a cake for a wedding by preparing portioned cakes or cupcakes decorated in a wedding theme.
How to calculate weight
It is important that every guest at the wedding certainly have a piece. The number of invited should be multiplied by 200 (portion of dessert) as a result, the weight of the finished product.
So, a three-tiered cake with cake diameters of 32, 26 and 18 cm weighs about 9.5 kg and is designed for 63 servings. If the dimensions of the cake are slightly smaller - 20, 16 and 12 cm, then it will weigh 3.6 kg and it will be enough for 24 servings. When ordering in the confectionery it is important to indicate the number of guests, and the master will make a calculation, or order a product of a specific weight.
Cakes
When ordering a wedding cake for a wedding, you need to make sure that the invited guests are not allergic to the components of the cake.
- Portion cake - such a phenomenon is new for our country. A wedding treat consists of many separate cupcakes or cakes. This option is very convenient: there is no need to cut the dessert, each guest gets a portion. It is possible to issue an individual design for each guest. The decoration is made of glaze, mastic or cream.
- Cheesecake - a cake for those who do not like a lot of cream or too sweet desserts. You can make several layers by decorating with fruits and chocolate. But such a dessert is very tender and must be handled with care.
- Chocolate cake is a favorite of wedding ceremonies.
- Vanilla cakes - another classic option that you can beat in different ways. For example, coat it with exotic cream from passion fruit mousse or mango. This dessert is not only original, but also lighter than other types of cream, which is very important at the end of the evening, full of culinary surprises.
- Vegetarian cakes - supporters of a vegetarian lifestyle for the wedding can order a cake without prohibited foods. This dessert uses fruits, berries, vegetable cream and other components. At the same time, it is tasty and beautiful.
- Souffle - a gentle and light treat that will not affect the waist and will not cause heaviness in the stomach. But this lightness does not allow to decorate it with bulky jewelry.
You can combine several variants of cakes in one cake, making each tier according to a special recipe. But in this case, you need to choose the filling and cream, combined with each type of dough. An experienced pastry chef will do this without difficulty.
How to decorate a cake
In the cake for the wedding, both taste and appearance are important. You can decorate such a dessert in many ways.
- Cream - with its help, the confectioner creates inscriptions, flowers, swans, hearts and even figures of the newlyweds. It is important that the cream is not too oily and keeps its shape well.
- Mastic is a plastic and malleable material consisting of condensed milk and powdered sugar. It can be painted in any color and sculpt all kinds of figures, like plasticine. This option is very popular, as it allows you to realize the most daring ideas. But this product has one drawback - it is too sweet, which not everyone likes.
- Plastic figures (toppers) can be purchased in specialized salons. They serve to decorate a wedding cake, but they are not consumed as food. Before cutting the cake, the figures are removed and cleaned. They can be stored as a souvenir.
- Figures made of dough and chocolate are exclusive decorations that are prepared by special order.
- Icing is a popular wedding cake decoration without mastic. At the request of the newlyweds, it can be made matte or glossy. Decorations for such a cake should be almost weightless. The trend is icing or royal icing, which allows you to make delicious lace patterns on a gentle dessert.
- Fruits and berries - a decoration that will never go out of fashion.
- Marzipan - candied almonds from which various figures are made.
Order or bake?
Cake can be ordered in the confectionery, but you can bake it yourself. It's no secret that homemade cakes are much tastier. Baking a cake for a wedding to which more than 30 people are invited is not an easy task. It is necessary to make a calculation and calculate the age of the product. In addition, baking and decorating is a long process, and you need to prepare for the wedding.
Wedding cake
In order to make a wedding cake with your own hands, you can take any proven recipe or use the following.
Put the contents of a can of condensed milk in a cup, 100 g of sour cream, break 2 eggs. Stir thoroughly, pour a glass of flour and 1 tsp. baking powder. The dough should turn out like thick sour cream. You can divide it into 2 parts and add 3 tbsp to one of them. l cocoa. Bake 2-3 cakes. Brush with cream and decorate. Cream for this dessert can be used any - custard, protein, jelly, with condensed milk. If desired, you can decorate with fruits and berries. The cake is quite dense and can be covered with mastic.
From the specified amount, 10 servings are obtained. If there are more guests, then the proportions need to be increased.
You can make such a cake for the wedding year, when the number of guests is much less.
Another important point
A beautiful cake should be served beautifully. You can turn off the light and bring it to romantic music. You can lower it from the ceiling, but for such a trick you need to have the appropriate equipment in the hall. You can light candles or fireworks or invite a fakir. Serving options no less than recipes.
You can do without removal, covering the initially sweet table, where all guests can enjoy the sweet masterpiece.
Often, the newlyweds sell the first piece of cake at an impromptu auction. You can do this not for money, but for the warm wishes of the young.
You can cook and order pastries not only for the main ceremony. You can please guests with a cake for the wedding year, photos for an example are posted in the article. The first anniversary - a chintz wedding and dessert can be decorated in the style of bright chintz or insert the number 1 in any cake you like.
A wedding is a celebration that is remembered for a lifetime. To make it bright and fun, it is important to think through all the details and little things in advance.