Fish under the marinade from Julia Vysotskaya: tasty and easy!

Julia Vysotskaya is a truly outstanding personality: she is an actress in theater and cinema, a TV presenter, an exemplary wife and mother. This star has a very ordinary, earthly hobby: she likes to cook. But Julia works not only in the home kitchen, she also talks about how to cook this or that dish from the TV screen. TV star cooking shows are very popular, because the whole country cooks according to her recipes. For example, many viewers liked the fish under the marinade from Julia Vysotskaya, and they are happy to cook this dish in their kitchen. Let's learn how to cook delicious fish on our own.

The choice of fish for the dish

To make the dish to your taste, you should pay attention to the choice of raw materials for the preparation of the recipe:

• Fish under the marinade from Julia Vysotskaya has a significant plus: for its preparation, you can take any kind of fish. The decisive role is played by the preferences of the hostess and guests who will be present at the celebration.
• When choosing a fish, pay attention to its appearance. If there are dark spots, cracks on the carcass, or if it smells strange, do not prepare a dish from it.
• Fish under the marinade from Julia Vysotskaya is made after the fillet is completely ready for cooking. This means that you need to remove the scales from the surface of the carcass, clean the fish from the insides, chop off the head. The dish is prepared from the fillet, which will turn out after you do all of the above manipulations.

Once you have chosen the fish, you can proceed directly to the preparation of the dish.

Ingredients

Fish under the marinade from Julia Vysotskaya is prepared from the following ingredients:

1. Fish fillet (1 kg).
2. Small onions (5 pieces).
3. Carrots (4 pieces).
4. Tomato sauce, you can cook it yourself or buy it ready in the store (200 grams).
5. Bay leaf.
6. Black pepper (peas).
7. Vegetable oil.
8. Salt.
9. A little wheat flour.
10. Vinegar.

From these products fish is prepared under the marinade. The recipe from Julia Vysotskaya you will find below.

Cooking

Cooking fish under the marinade will not take you much time. Use the instructions below to cook the dish as quickly as possible:

1. If you have already peeled and cooked the fish fillet for pickling, just rinse it. In another case, you immediately need to gut the fish and clean it from the scales.
2. Peel and wash the onions and carrots. Bulbs should be cut in half rings, and rub the carrots on a fine grater.
3. Stew the vegetables in a preheated pan. After 5-10 minutes add tomato, salt, seasonings to taste to them.
4. Steamed vegetables are the marinade of the dish. It should be cooked over low heat for about 20 minutes. During this time, carrots and onions will release their juices, so the marinade will get a piquant taste. At the end of frying, you can add a little vinegar to the sauce: it will add sourness to the marinade.
5. Salt the fish fillet, put in a heated pan, drizzled with vegetable oil. Fry on both sides until golden brown.
6. Take a deep pan, put the fried fish fillet and marinade in several layers, alternating the fillets and vegetables.
7. Leave the dish to marinate for several hours in the refrigerator with pepper and bay leaf. Before serving, remove the spices.

Fish under the marinade from Julia Vysotskaya, a photo of which you will find in this article, cooks quickly enough. Nevertheless, the dish has an unrivaled taste.