The combination of chicken and mushrooms in cooking is considered ideal. These ingredients are often used together in soups. If you add cream and cheese to them, you will get a satisfying first course with a delicate creamy taste. If you cook soup from a breast with vegetables, it will be light and dietary. The following are recipes for mushroom and chicken soup for different tastes.
Classical
Ingredients for Soup:
- one chicken breast;
- three pieces of potatoes;
- 3 tbsp. l drain. oils;
- 400 g of fresh champignons;
- half of the bulb;
- one carrot;
- salt;
- parsley;
- ground pepper;
- half bay leaf.
The order of preparation of mushroom soup from champignons with chicken:
- Boil the chicken broth from the breast.
- Cut the mushrooms into plates and stew them with butter until cooked.
- Peel the potatoes and cut into small cubes.
- When the broth is cooked, remove the chicken meat and put the mushrooms. Cook them in chicken broth over low heat for a quarter of an hour.
- Put the potatoes.
- Chop the onion quite finely, grate the carrots. Lightly fry them until the onion has a golden hue.
- Put the onion and carrot frying in the broth with mushrooms and potatoes.
- Cut chicken into strips or cubes and send to soup.
- Throw bay leaf, then finely chopped fresh parsley.
With cheese
The recipe for cheese soup with champignons and chicken is intended for lovers of a delicate creamy taste.
Ingredients:
- chicken leg;
- one onion;
- 200 g of champignons;
- one carrot;
- three potato tubers;
- processed cheese;
- 200 g cream;
- pepper;
- greens;
- vegetable oil;
- Wheat flour;
- salt.
Cooking process:
- Cut the potatoes into cubes, onions into half rings, plate mushrooms, grate the carrots. Peel the chicken, cut the meat into small pieces.
- Fry onion and carrots in oil in a pan (5-7 minutes).
- Put pieces of chicken in a pan for onions and carrots, mix and continue cooking all together.
- Then add mushrooms, mix, sprinkle pepper, salt and simmer for about 20 minutes.
- Cut the cream cheese into slices and add to the pan, mix, add a small handful of flour and simmer until the cheese is melted under a lid.
- Transfer the contents of the pan to the pan, pour water (its amount depends on how thick the soup is needed), add the potatoes and cook until the latter is ready.
- A few minutes before being ready to pour in the cream, let it boil and turn off the heat.
Pour cheese soup with mushrooms and chicken into plates and garnish with fresh herbs.
With red pepper and corn
To prepare six servings of soup you will need:
- 500 g chicken fillet;
- two pieces of young potatoes;
- one carrot;
- two onions;
- five champignons;
- one bell pepper;
- 3 table. tablespoons canned corn;
- 50 g of vermicelli;
- green onions (two feathers);
- two liters of water;
- ground pepper;
- 2 table. tablespoons of olive oil;
- salt.
This soup will turn out to be very light, because it contains diet chicken breast and vegetables. If you need a more saturated taste, it is recommended to cook it from a whole chicken, then the broth will be rich.
Recipe for soup with chicken and mushrooms champignons:
- Chicken fillet cut into large pieces, send to the pan. Pour in cold water and put on a strong fire.
- Peel one onion and put in the whole pan.
- When the water boils, descale, set a low heat and cook for 50 minutes.
- Peel the potatoes and cut them into cubes, mushrooms in quarters, half the sweet pepper in thin strips, carrots in circles.
- Finely chop the remaining onion and sauté in olive oil over low heat. Put mushrooms and peppers in a pan with sautéed onions and simmer until mushrooms are browned.
- Put potatoes and carrots in the prepared broth and cook for about 10 minutes. Then add frying and continue cooking for another five minutes. Then lay out the corn and pour the vermicelli, cook for about seven minutes.
- Pepper the soup, add salt to taste and put chopped green onions.
Pour the soup into plates and, if desired, put sour cream.
With buckwheat and potato dumplings
Ingredients:
- chicken breast;
- three liters of water;
- 250 g of champignon mushrooms;
- half a glass of buckwheat;
- one carrot;
- one onion;
- a pinch of salt;
- two bay leaves;
- three potato tubers;
- one egg;
- greens;
- 4 table. tablespoons of flour.
According to the recipe, soup with mushrooms and chicken should be prepared as follows:
- Cut the chicken breast into pieces, put them in a pan, pour water and cook until cooked.
- Sort buckwheat groats, lightly fry in a pan.
- Cut the mushrooms and fry in a pan with vegetable oil until the liquid evaporates.
- Grate carrots, finely chop the onion, put in a pan and fry with mushrooms.
- Boil the potatoes and knead, add a raw egg and mix, salt, add flour and mix again to make the dough quite thick, but which can be taken with a spoon.
- When the chicken breast is ready, pour the buckwheat into the broth, put the bay leaf.
- Take a teaspoon of dough and dip them into the broth.
- When the dumplings come up, put the frying out of mushrooms and vegetables and mix. After boiling, cook for another three to four minutes.
homemade noodles
Another interesting recipe for mushroom and chicken soup is homemade noodles.
Ingredients:
- one egg;
- 500 g of chicken;
- Wheat flour;
- 300 g of champignons;
- one carrot;
- 2.5 liters of water;
- half a teaspoon of salt;
- a bunch of greenery;
- one onion;
- 5 table. tablespoons of sunflower oil.
Cooking process:
- Knead the dough from one egg, a spoonful of vegetable oil, a pinch of salt and flour. It should be cool. Roll out a layer from it and allow to dry. Then sprinkle the dough with flour, roll and roll. Disassemble and dry the resulting noodles within 24 hours.
- Cut the mushrooms and fry in a dry pan to evaporate the water, then pour in the oil and fry in it.
- Cook the broth from the chicken, then get the meat and separate it from the bones.
- In the broth, which is on the stove and boils, put the chicken into pieces, mushrooms, finely chopped onions, grated carrots and cook until tender. Add salt if necessary.
Add chopped fresh herbs to the finished soup.
With beans
This recipe produces a very satisfying first course. To prepare it, you will need the following ingredients:
- 0.5 kg of chicken breast;
- 200 g of white beans;
- 400 g of champignons;
- pepper;
- 100 g of onion;
- salt.
Cooking process:
- Soak beans in cold water for eight hours.
- After soaking, boil the beans in clean water for 40 minutes.
- Chicken fillet cut into pieces.
- Cut the onion into halves of the rings, mushrooms into quarters.
- Pour the chicken with water, send to the stove, put the beans in it and cook for about 25 minutes.
- Add onion to the soup, cook for five minutes, then put the mushrooms and cook for another ten minutes.
With egg
This original soup is tender and very satisfying.
Required Products:
- four chicken thighs;
- 100 g of champignons;
- potatoes (to taste);
- two carrots;
- two eggs;
- two onions;
- pepper;
- 100 g of rice;
- Bay leaf;
- fresh parsley;
- salt.
Recipe for mushroom champignon soup with chicken and egg:
- Put chicken in a pan with water and put on the stove. Send whole onion to the pan, pepper, toss in salt, add bay leaf.
- Cut the potatoes into small cubes, grate the carrots.
- When the broth boils, pour the rice and put the potatoes, then add the carrots.
- Finely chop the mushrooms and onions and fry them in oil in a pan.
- Send the grill to the soup.
- Beat eggs with salt and pour into the soup with a thin stream.
- Bring the soup to readiness.
- Finely chop the parsley and toss into the soup.
Mashed Soup Recipe
From mushrooms and chicken, a very tender first course is obtained, for which you need to take:
- 12 champignons;
- 140 g processed cheese;
- five chicken drumsticks;
- 100 g of blue cheese;
- one onion;
- 200 g loaf;
- two bay leaves;
- butter (to your taste);
- 3 table. tablespoons of sunflower oil;
- four cloves of garlic;
- Provencal herbs;
- salt.
Cooking process:
- Pour the chicken legs with water, put the parsley, salt and boil until tender.
- Chop mushrooms and onions and fry in butter.
- Separate the chicken meat from the bones, put back into the broth, add the mushroom roast.
- Cut the cheese and send it to the soup, sprinkle Provencal herbs, mix until the cheese melts and grind it with a blender.
- Dice the loaf into cubes, fry with garlic in oil. Put crackers in the finished cream soup.
Conclusion
Recipes for mushroom and chicken soup are varied. You can choose any of the above to your taste. Especially popular is a soup with a delicate creamy texture, which is prepared with the addition of cream and butter. From perfect for a children's menu and diet table. If the diet is not talking about, a perfect addition to it will be crackers fried in oil.