Kharcho soup is familiar and loved in almost every home. Nourishing, mouth-watering, rich and spicy, it is a favorite dish for most men. Traditionally, it is recommended to cook on the basis of beef broth. And professional chefs even say that the most delicious is lamb kharcho. Perhaps, but modern housewives will still adapt the kitchen to their own abilities. If most often there is a bird in the refrigerator, then today there will be chicken grub.
Some tips
In order to make the dish delicious, you need a strong chicken broth. It must be cooked from meat on the bone. Therefore, if you plan to grub their chicken, then you need to cook a thigh or back. Both are possible. Or buy a soup set. So the bones for the broth are usually sold. It remains to add a little pulp, and the chicken grub is almost on your table. In the process of cooking, it is recommended to add vegetables and herbs. It can be celery and dill sprigs. Then the color is very beautiful, saturated. And the taste of the soup will appeal to all family members.
Oriental tale
This option is really worth taking a seat on your desk. If you want to surprise your family with a first course, then pay attention to this recipe. Moreover, the process does not take much time. Prepare garlic crackers in advance, they go well with chicken kharcho.
- Chicken (weighing 1 kg) must be thoroughly washed and divided into portions. Boil the meat, then remove the fat film formed on top and transfer it to the pan. You can take an additional piece of oil, but this will increase the calorie content of the finished dish.
- Chop 4 onions in half rings and let simmer in a pan over low heat.
- Pour a tablespoon of flour.
- Half a kilogram of tomatoes need to be boiled in water, then peel off and rub through a sieve.
- Crush one and a half glasses of walnuts, add cilantro and garlic.
It remains only to fill the broth, and you have ready a delicious and rich kharcho. Chicken recipe will be very useful for busy housewives, because it does not take much time. In the heated broth we return the meat and lay the onions. Bring to a boil, introduce the nut mixture and tomatoes. It remains to add spices and let it brew a little.
Diet soup
Chicken kharcho soup can be so different. In one case, it is a rich, strong broth for real men. In the other - a gentle and very simple soup that will appeal to children and lovely ladies. Let's look at the process of making lean chicken breast soup.
- Boil it until cooked. Cooking time depends on temperature, usually about 15 minutes.
- After that, 100 g of rice is poured into the broth.
- Now you can add the rest of the ingredients. This chopped onion and a few cloves of garlic, as well as tomato paste.
- Before serving, do not forget to sprinkle with fresh herbs. Other spices can be added as desired.
With chicken, rice and potatoes
This is the most famous recipe. Chicken kharcho soup is simply fantastic, thick and rich, as it should be. To prepare the soup base, you will need 1 kg of chicken and three liters of water. The first broth needs to be drained, and then cook for 40 minutes to ensure the chicken is ready. Add three onions and carrots, cut into large pieces. At the same time, stalks of greens (parsley and cilantro) can be sent to the broth.
Gas station
After about an hour, you need to extract vegetables and fragrant herbs. Strain the broth, add 2-3 potatoes and 100 g of rice. After about 20 minutes, you can start cooking. To do this, we pass a small onion in oil, add to it chopped into small pieces chicken and 4-5 tomatoes. The season of spices is coming. With kharcho, hops-suneli, coriander, and thyme are perfectly combined. It remains to add 2 tablespoons of tomato paste to the mixture, pour in a little broth and simmer for a few more minutes.
Finishing touch. Pour the frying into the broth. Thoroughly stir and introduce 10-12 walnut kernels, pre-crushed. Ground paprika will allow you to shade the taste.
Kharcho with Plum Sauce
If you take homemade fatty chicken, then the finished dish will not differ much from the original soup made from lamb. For cooking, take 0.5 kg of pulp and release it from the skin. Now set on fire and cook for 45 minutes. After that, you need to get the meat and cut into pieces.
Send it back to the pan by adding 3 tablespoons of rice. In parallel, we begin to cook the roasting. To do this, fry the onion in oil in a pan, add garlic, salt and spices. When the onions are fried, add 3 tablespoons of plum sauce. Squeeze 3 cloves of garlic and fry for a few more minutes. Plums can be replaced with tomatoes. Do not forget about red pepper, it will give a special touch to the finished dish. Push nuts, add cilantro and favorite seasonings.
Spicy kharcho
Despite the simplicity of preparation, it will give pleasure to everyone who tries. You will need 1.5 liters of finished chicken stock. It can be cooked immediately before cooking the soup. It’s best to choose a homemade chicken to make the broth as useful as possible.
Two tomatoes need to be dipped in boiling water to remove the skin. Finely chop the onion for frying, then fry it in oil until tender. Add chopped tomatoes and leave to stew. Dice the meat and add the broth. There you need to drop bay leaf and allspice, add chopped walnuts. At the very end, you need to add chopped herbs and garlic. Close the lid and leave for 10 minutes, so that the soup is infused. Cooking kharcho from chicken can be mastered even by a novice hostess.
Original first course
This is a rich and vibrant chicken kharcho soup with rice. If there are problems with the gastrointestinal tract, then maybe you should abandon it. This dish really impresses with its rich taste. You will need 300 g of chicken on the bone. It will need to be cooked until cooked.
The meat must be removed from the broth, add 4 potatoes, cut into strips. Separately, cook 1.5 cups of rice until cooked. Now the most important thing is frying. To do this, pour a little oil into the pan, fry the potatoes and add chopped carrots. Stew until cooked, then add 3 tablespoons of Chili sauce, pour a tablespoon of sugar and simmer until cooked. Now the main highlight. You need to add 6 tablespoons of tkemali sauce. If there is no way to find it, then you can get by with classic tomato sauce.
The roast is completely ready. Spread rice to it, pour a glass of broth and let it boil a little. Then transfer it to the potato broth. Cover and let it brew a little. The soup turns fragrant and bright, which will look delicious on the photo. Chicken Kharcho will surely be your favorite food in your kitchen.
Prune soup
This is another variation of the first course. If you like chicken with prunes, then this can be a very good option. You will need to cook 500 g of chicken thighs. Separate the meat from the bones and put it back into the pan. After that, put the pan on the fire, pour oil and heat. Now put onion chopped onion, a few cloves of garlic and 0.5 cups of prunes. We pass it all in a pan, add two tbsp. l tomato. Fry and shake in the broth. It immediately acquires a pleasant color and acidity.
It remains to boil separately 0.5 cups of white rice, adding salt, seasonings and spices. And most importantly, do not forget to let the soup brew. Often, experts say that the pan should be closed for at least an hour. Optionally, add nuts and hot spices. From this, the broth will become even more interesting and tasty. And adding homemade crackers, and completely surprise everyone at home.
Instead of a conclusion
Traditionally, kharcho is a fatty and spicy soup cooked on a strong broth made of beef and lamb. But practice shows that it turns out no worse on chicken. At the same time, there are at least a dozen variations on how to fill the broth. Depending on your preferences, you can add spices, red pepper, adjust the amount of garlic.
But diet kharcho also greatly diversifies your table. To do this, take the fillet without skin and fat, boil and add your favorite vegetables. If you plan to adjust the excess weight, then you can do without potatoes or rice, diversifying the broth with carrots and onions, celery and parsley. Do not give up on tomatoes, it is they who give the broth the very taste and aroma for which they love it so much. Kharcho on chicken is loved even by children. It turns out not too fat, so it can be safely entered into their diet.