Greek potatoes are quite a hearty and simple dish. Consider today several cooking methods. A Greek potato recipe with a photo is published below, both a classic version of cooking in the oven and in a slow cooker.
Essential Ingredients
To prepare potatoes in Greek, you will need to prepare the following ingredients. Proportions are for 4-5 servings. If you want to increase the volume of the finished dish, you should proportionally increase the number of ingredients. So, you need to take:
- young potatoes - 1 kg;
- bell pepper - 2 pcs. (preferably fresh seasonal);
- feta cheese - 150 g;
- leeks - 2 stalks;
- ghee - 50 g;
- thyme - 1 bunch;
- garlic - 3 cloves;
- salt and ground pepper to taste.
Some housewives also add their favorite spices, such as basil. This is not forbidden, however, in the classic recipe there are no such ingredients.
Step by step cooking
The Greek potato recipe is quite simple and does not require special skills. First of all, prepare the main ingredient - potatoes. The fruits must be thoroughly peeled and rinsed. And then cut into thin half rings, and the thickness of each slice should not exceed 3-5 mm. Next, heat the pan with ghee and fry the potatoes until a light golden crust is obtained. It is best to fry the tubers in small portions. If desired, pepper and salt when frying.
Now let's take care of the rest of the vegetables. Rinse the leek thoroughly and chop finely. Bell pepper also cut into small slices. We peel the garlic from the husks and chop in the garlic (or finely chopped with a knife). Cut the cheese into small cubes.
Potatoes must be put on the dish without pouring the oil, reheat the pan and lightly fry the garlic. After adding pepper and onion to the pan, slightly reduce the heat and continue to fry for 8-10 minutes. We put ready vegetables to the potatoes and add cheese. You can also lightly sprinkle with your favorite spices and add cilantro. The potato is ready in Greek, you can serve it on the table!
Cooking in the oven
The dish in question can also be prepared in the oven. You will need to take the following ingredients:
- potatoes - 500 g;
- lemon juice - 50 ml;
- garlic - 2 cloves;
- oregano (dry) - a teaspoon;
- water - 0.5 cups;
- olive oil - 0.5 teaspoon;
- parsley - a bunch;
- spices to taste.
It is advisable to choose new potatoes. Peel and cut all the fruits in half. A baking sheet in which we will bake potatoes in Greek should be covered with foil. Gently spread the slices of vegetable.
Now you need to make the sauce. To do this, mix olive oil, lemon juice. Add chopped garlic and oregano there. The resulting mixture is watered abundantly with potatoes. No need to regret the sauce. After salt and pepper potatoes and pour water. We bring the oven to 200 degrees, we cook the dish for about 60 minutes. Mix potatoes thoroughly every 15 minutes. When the slices get a blush and absorb all the liquid, then the potato dish is cooked in Greek.
Cooking in a slow cooker
To prepare the dish, we need the following ingredients:
- young potatoes - 1.2 kg;
- garlic - 5 cloves;
- tomato paste - 3 tbsp. spoons;
- feta cheese - 200 g;
- onions - 2 heads;
- olives - 50 g;
- olive oil - 3 tbsp. spoons;
- hot water - 200 ml;
- dried oregano - 1 tablespoon;
- spice.
First of all, rinse the potatoes and peel them. After cutting each into 4 parts. After drying the slices, you can use a kitchen towel.
After we chop the onions in half rings, finely chop the garlic. Next, turn on the slow cooker in the "Frying" mode, pour plenty of olive oil into the bowl. After the oil is heated, pour the garlic and onions. Fry a couple of minutes. Add potato wedges to the onion, 2 tsp. oregano, and immediately pour 200 ml of boiling water. After that, switch the machine to the "Extinguishing" mode. Cook with the lid closed for 30 minutes, the slices should reach readiness and become soft.
After 30 minutes, open the lid, add tomato paste. Stew about 10 minutes with the lid open. We lay the finished stew in a bowl, on top of small pieces of cheese, slightly watered with olive oil, sprinkle with a small amount of oregano and everything can be served!