Mushroom soup is a favorite dish of many. There are a large number of recipes and technologies for its preparation. Their choice will depend on the type of mushrooms and the ingredients available in the refrigerator.
It is a well-known fact that from mushrooms soup turns out to be especially rich and aromatic. Therefore, it is they who are recommended to give preference when choosing mushrooms. Let's consider in more detail the main options for recipes.
Classic mushroom soup with mushrooms . In order to cook this dish, you will need five medium white mushrooms. Wash them thoroughly, cut into medium pieces and put in three liters of boiling water. Boil them over low heat for an hour. Constantly remove the resulting foam, add salt, a little pepper, cubes of four large potatoes, dill sprigs and any seasonings to your taste. Cook the first dish for another twenty minutes on low heat under a lid.
In this recipe, you can replace potatoes with homemade vermicelli. Soup with mushrooms in this case will turn out to be simply unforgettable. In all other respects, the recipe will be identical to the first.
Mushroom soup with croutons. It will take a pound of fresh and peeled boletus, a large spoonful of flour, a little (six large spoons) of butter, slices of white bread; salt, seasonings and herbs to taste. Chop mushrooms, put in boiling and salted water. Boil them for thirty minutes. Next, dilute the slightly toasted flour with warm water, add to the mushroom broth and cook for another ten minutes. Add mushroom soup with oil. Before serving, put finely chopped greens and ground pepper. Separately, cook croutons in butter, grate them with garlic.
Soup with mushrooms and meat. The dish will require a lot of time for cooking, but the result will be unique. It will take: ten porcini mushrooms, six onions, two hundred grams of pork, four tablespoons of butter, two eggs, two large tablespoons of flour, a quarter cup of milk, a slice of white bread; add salt, seasonings and herbs to your taste. Getting to the cooking process.
Chop the mushrooms very finely, boil in three liters of boiling water. Strain the resulting broth and season it with butter. Then fry the onions in oil and simmer a little over low heat. In boiled and chopped mushrooms, add the roast, lightly soaked bread in milk. Grind meat and mushroom mixture separately in a blender, and then grind everything together.
Fry flour in butter, dilute with boiling milk to a thick sour cream. Add the sauce to the minced meat, add a little salt and pour two eggs. Mix everything very well. From the mass, make small meatballs and cook in boiling salted water. After they emerge, arrange on plates, pour mushroom broth, sprinkle with chopped green cilantro and dill. It turns out a very aromatic and nutritious dish.
Puree soup with mushrooms and beans. First, make mashed beans. To do this, pour a glass of bean at night, then put it in salted water, boil until ready. Wipe the warm grains with a sieve or a blender along with the broth. Warm a glass of cream with two large tablespoons of butter and add to the puree. Separately, boil for forty minutes sliced two hundred grams of porcini mushrooms, and in another pan - one hundred and fifty grams of fresh green peas. Stir the bean mixture with pea, bring to a boil, put any seasoning to taste. If you want to get a more liquid dish, pour in a little warmed cream. Pour the puree into plates, put some mushrooms and sprinkle with herbs. Soup with mushrooms turned out to be very appetizing.