Sponge cakes are indisputable favorites when it comes to a grand celebration, a social event or a family dinner in honor of an event. There are many reasons for this. The biscuit cooks pretty quickly, it looks spectacular, and it’s not worth talking about taste - it is incomparable. Soft and airy cakes require the appropriate supplement in the form of a gentle cream. It can be prepared from various ingredients, it is only important to choose the right combination. We suggest you choose a recipe for biscuit cake cream according to your tastes and preferences.
Classic is always relevant
Since the biscuit itself is very airy and light, then the cream should correspond to it. The easiest, but win-win option is whipped cream. All you need to do is buy at least 33% fat cream and whip them with a mixer with added sugar to taste. If you plan to make a chocolate cake, you can add melted chocolate or a special ready-made sauce with chocolate flavor to a creamy cream . This is probably the fastest and most delicious cream for biscuit cake.
Simple but tasteful
In fact, there are various types of creams for the cake, in particular, for biscuit. If you do not like sugary sweet desserts, then sour cream is ideal for you. It can be prepared by whipping sour cream with icing sugar. Raspberries, strawberries, blueberries or any other of your choice will help to make the taste more interesting.
To the delight of children
A very popular and especially loved by children recipe for biscuit cake cream includes two simple components - condensed milk and butter. In this case, you can use both regular and boiled condensed milk. If you wish, add cocoa powder, crushed nuts or grated chocolate to the cream.
Fine cream for delicate natures
The listed types of creams are the easiest and fastest. For those who are not afraid of difficulties and love to conjure in the kitchen, we offer more interesting options. Delicate cream with a delicate creamy aroma can be prepared on the basis of milk jelly. It is boiled like this: milk (3 cups) is boiled with sugar (3 tablespoons), starch (3 tablespoons) is bred in 1 cup of milk and mixed with boiled. A little vanillin is added there. Jelly is cooked over low heat with constant stirring. Then it should be cooled and whipped with a pack of butter until airy. Cake with such a cream will turn out to be moderately sweet, tender and soft.
Health benefits
If you care about health and prefer healthy products, then here is the recipe for cottage cheese sponge cake cream. In a deep bowl, beat 400 grams of cottage cheese, 3 tablespoons of sour cream, a little butter (50 grams), half a glass of sugar and two soft bananas. A homogeneous air mass should be obtained. Layered with it biscuit cakes, alternating cream with strawberries and banana slices. Even a small piece of such a cake will saturate, but it will not harm the figure. Berries will give it freshness, and cottage cheese will be an excellent alternative to heavy cream and condensed milk.
... and figures
Another, one might say, dietary cream recipe is based on egg whites. You just need to beat the chilled proteins with a drop of lemon juice and sugar to taste until soft peaks appear and immediately grease the biscuit cakes with this cream. Your cake will turn out to be very light, almost weightless.
You must admit that from such a variety of options it is not difficult to choose a cream recipe for a biscuit cake, no matter how demanding your guests tastes.