First courses are national, for example, borsch or cabbage soup. Everyone has long been accustomed to them. But you can highlight other soups, for example, creamy soup with champignons - this is a classic that will never become obsolete. It is noteworthy that there are really many recipes. Starting from thick, rich soups with chicken, ending with light mashed soups. You can also add other elements such as cheese. This will give the soup a touch of spiciness and piquancy.
Tasty Chicken Soup: Products
This creamy mushroom soup is popular with many. His secret is in a lot of ingredients. So it’s not always clear what is hidden in it. In such a delicate and tasty soup you can hide broccoli, which some children do not like. For cooking take:
- 500 grams of mushrooms;
- 300 grams of chicken, filet can, thighs can;
- one onion;
- medium carrots;
- three small potato tubers;
- one hundred grams of cheese;
- one hundred ml cream with a fat content of 10 percent;
- 200 grams of broccoli, can be frozen;
- two tablespoons of flour;
- three tablespoons of soy sauce;
- butter for frying.
To begin with, cook the broth on chicken meat. You can add a clove of garlic, previously peeled, and ground black pepper. Other spices to taste.
How to cook soup
This creamy soup with mushrooms and cheese is prepared in several stages. Mushrooms are washed, cut dark places, cut into slices. A piece of butter is melted in a pan, mushrooms are fried. Add soy sauce and stew until cooked. Remove from the pan.
Chicken meat is removed from the broth, cut into small cubes. Add a little butter and fry the pieces of chicken, stirring it all the time.
Peeling and finely chopping onions. Carrots are rubbed on a fine grater. Take a saucepan in which creamy soup with mushrooms will be cooked. Put a piece of butter, send onions. Stew it until transparent, then put the carrots. Stirring, brown the vegetables. Flour is added, the ingredients are thoroughly stirred and the whole is poured with broth.
The potatoes are peeled and diced, put in a boiled broth. Ten minutes later, finely chopped broccoli is added.
When the potatoes are ready, put the mushrooms, chicken, grated cheese. Cook for another five minutes. Pour the cream, let the creamy cheese soup with mushrooms boil and remove the dish. Before serving, let the soup stand for at least fifteen minutes under a lid so that it is infused.
Soup puree: a delicious dish
Mushrooms often make the most delicious mashed soups. What are the benefits of such dishes? They are thick. The recipe for creamy champignon soup with cream is simple. Even those who don’t really like the first are ready to eat mashed soups. For the hostess, the plus is that you can not be afraid to digest any ingredient. In the total mass it will be completely imperceptible. You can also cut products arbitrarily, though approximately the same so that the pieces are ready at one time. The recipe for mushrooms with cream is quite simple, but interesting. To prepare you need to take:
- 250 grams of champignons;
- three potatoes;
- one carrot;
- onion head;
- clove of garlic;
- two hundred ml of cream;
- salt to taste;
- cooking oil for frying;
- fresh herbs for serving.
You can also add any kind of pepper, if desired.
Making tender and spicy soup
How to make creamy champignon soup with cream? The recipe is quite simple, albeit interesting. To start, the potatoes are peeled and cut into small slices. Put boiled in a pan, pouring water about three centimeters above the potatoes.
Peel onions, carrots and garlic. All are finely chopped. Carrots can be grated on a coarse grater. Mushrooms are cut into slices or cubes, if desired.
Oil is poured into the pan, first the onions and garlic are fried, and after a couple of minutes - the carrots. When the vegetables are lightly browned, add the mushrooms, add salt and spices. They are waiting for the mushrooms to become rosy.
Now all the vegetables are added to the potatoes, boiled for a few more minutes. Then they remove the soup from the stove, using a blender, turn it into mashed potatoes.
Start cooking again by pouring cream. Bring the soup to a boil. Mushroom creamy mushroom cream soup is ready! Before serving, sprinkle with finely chopped herbs.
Cooking in a slow cooker
Slow cookers often become a godsend for those who often cook. You can not be afraid that the dish will burn or run away. Everything's under control. It is only necessary to switch modes on time. In order to prepare a creamy soup with champignons in a slow cooker, you need to take:
- chicken fillet;
- medium carrots;
- 400 grams of mushrooms;
- onion head;
- a tablespoon of flour;
- 2.5 liters of water;
- a third of a glass of cream or as much sour cream with a fat content of 15 percent;
- two tablespoons of olive oil;
- bay leaf - a pair of pieces;
- salt and pepper.
You can cook according to this recipe on the stove.
Making delicious soup
How to cook creamy soup with mushrooms? First, wash the chicken, dry it and cut it into small cubes. The slow cooker is turned on in the “Frying” mode, oil is poured onto the bottom of the bowl, the pieces are fried for about six minutes, stirring occasionally.
Onions and carrots are peeled, finely chopped, added to meat and fried for another ten minutes.
Mushrooms are washed and cut into plates, added to the rest of the ingredients. Fry until the liquid from the mushrooms evaporates. Now add the flour, thoroughly stir all the ingredients, pour sour cream in a thin stream, add a little water. Leave in quenching mode for 45 minutes. At the end of cooking, lay bay leaves, let the soup stand for at least ten minutes. When serving, you can decorate the soup with herbs.
Brussels creamy soup
Despite the interesting name, making such a soup is easy. If desired, you can make it on chicken or beef broth. To prepare this dish you need to take:
- litere of water;
- 500 grams of mushrooms;
- a glass of cream;
- a piece of butter, about 20 grams;
- two onion heads;
- two eggs;
- a tablespoon of flour.
Eggs are boiled to a steep state. Peeling onions and mushrooms, pass through a meat grinder. A kind of stuffing will need to be fried. To do this, in a pan with a thick bottom, melt the butter, put the mushrooms with onions, stirring, simmer for at least ten minutes. Then add flour, stir again. Add broth and cook for another three minutes. Then remove the pan from the stove, pour in the cream and mix again. The eggs are cut into quarters, put in soup. If desired, you can chop them smaller, or simply decorate the plate with half a chicken egg. You can also sprinkle soup with fresh parsley.
Tasty and aromatic soups are the basis of the menu for many. Some recipes have to tinker with, but others, on the contrary, may appeal to even the youngest housewives. Mushroom soup is a delicious dish. You can cook it with meat or do it only with vegetables, in any case, the result is tasty. A combination of mushrooms and cream is also popular, sometimes cheese is added to them. It should be noted and mashed soups. They are cooked quickly, and the taste and appearance of the dish are unusual and interesting.