Many offal like chicken neck do not like at all. But in vain, many different dishes can be prepared from them. For example, chicken neck soup is quite popular. Recipes for this dish will be discussed in detail in the article.
Vermicelli soup. What is needed for the dish?
Such a soup can be cooked quickly. The dish is suitable for those housewives who value their time.
To make soup from chicken necks, you will need:
- 3 medium-sized bulbs;
- salt, pepper (to taste);
- 600 grams of chicken necks;
- a glass of vermicelli.
The cooking process: step by step instructions
Initially put the water with the necks on the fire. Rinse the offal before throwing the offal into the pan. As soon as the water boils, remove the foam. Salt and pepper. Coarsely chop the onion, fry in butter until soft.
Next, send the vegetable to the broth. Cook until the offal is almost completely cooked. About five to seven minutes before the end of making chicken neck soup, toss the vermicelli. Then mix the dish. Serve food, sprinkled with herbs.
Pea soup. What is needed for cooking
Now we will tell you how to cook pea soup in a slow cooker. There should be no problems with the cooking process. Thanks to ginger, this dish has a rather spicy pungent flavor.
For cooking you will need:
- 1 cup peas;
- 400 grams of chicken necks;
- 1 large carrot;
- 1 large onion;
- 1 slice of ginger;
- two potato tubers;
- 4 tablespoons of seasoning.
Step-by-step recipe for making pea soup at home
First cook the broth from the necks. Then in this water soak peas in a slow cooker. Then boil for about forty minutes. Next, peel the onion, ginger and carrots. Cut into small pieces. Next, fry in a pan vegetables with seasoning and vegetable oil until golden.
Wash the potatoes, peel, cut into cubes. Send to the broth. Select the “Soup” mode for forty minutes. Next, send the roasting to the bowl of the multicooker. After pea soup with chicken necks, cook another twenty minutes. At the same time, choosing the same “Soup” mode. Then serve a fragrant and spicy dish to the table.
Rice soup
Now consider another option for making chicken neck soup. We also offer this dish to cook in a slow cooker. This food is perfect for those who want to lose weight. The dish turns out dietary, but it is very nutritious, tasty and satisfying.
For cooking you will need:
- 2 liters of water;
- one chicken egg;
- 1 carrot;
- seven pieces of chicken necks;
- one potato;
- 1.5 tablespoons of rice;
- two bay leaves;
- one onion;
- salt, herbs, pepper to taste.
The process of cooking rice soup in a slow cooker
Take the bowl of the crock-pot, pour cold water there. Next, send the necks there. Select Steaming for approximately fifteen to twenty minutes. Then peel and chop the onion into small pieces. Then send to the bowl. Peel the carrots, grate it on a coarse grater. Next, send to the bowl.
Rinse, soak in cold water for about five to eight minutes. This is done so that excess starch comes out of the cereal. Next, send the rice to the bowl. Then cut the cubes into medium-sized potatoes. Before sending it to the bowl, rinse it under running water. Next, select the multi-cooker mode “Steaming” for half an hour. Ten minutes before cooking, salt and pepper the dish.
And five minutes before being ready, send a beaten chicken egg to the bowl. Add it slowly. A couple of minutes before readiness, send bay leaves to the bowl. Thanks to this, chicken neck soup will be very fragrant. Note that when the dish is cooked, it is worth taking out the bay leaves. While serving the food to the table, sprinkle it with greens.