Mushroom soups are always prepared quickly and do not require special culinary skills. The taste of the dish is refined, rich and bright. On cold winter days, when many products are unavailable, the recipe for dried mushroom soup (see the photo of ready-made dishes in the article) is a real lifesaver. The main thing is to stock up on mushrooms in time, sort them thoroughly and properly dry. Mushrooms are a product that combines with many other ingredients. These are meat, vegetables, legumes, flour products, cereals. Most mushroom dishes are prepared very quickly, which makes their recipes even more popular among busy modern housewives.
Simple mushroom soup with potatoes
This is perhaps the most popular recipe for dried mushroom soup. Potato is a versatile vegetable, without which soup is not soup. The dish is being prepared very quickly, even a novice hostess will cope with the task. Many mothers from this soup (after borscht, of course) begin the culinary training of their daughters.
Essential Ingredients:
- four potatoes;
- 3 tablespoons of oil;
- flour;
- 60 g of dried mushrooms;
- salt;
- spice;
- greens;
- 1.3 liters of water.
How to cook
Despite the huge variety of recipes for dried mushroom soups, they have one thing in common - preparing the ingredient for use. In any recipe, the mushrooms are first washed, then poured with warm water and soaked for 40-50 minutes. Further it is recommended to finely chop them. Peel the potatoes. Cut the tuber into large cubes. The indicated amount of water is poured into a small pan, bring to a boil. Mushrooms should be added to boiling water. Do not forget to add a pinch of salt. Simmer for 35 minutes.
Reading some step-by-step recipes for dried mushroom soup, you can see how the authors recommend cooking them for 10-15 minutes. Allegedly, the mushrooms have already passed a preparatory path. In fact, the longer you cook the dried product, the richer and more aromatic the broth will be. Half an hour after the start of cooking, add the potatoes. Cook another 20 minutes. At the same stage, you can put a few bay leaves and a couple of peppercorns.
In a small frying pan, fry the flour, add a couple of tablespoons of vegetable oil and a large bunch of herbs. We send the mixture to the soup. Cook for a couple of minutes, and you can turn it off.
Dried White Mushroom Soup Recipe
Such a soup would be just perfect for a diet, but a gourmet dinner. In this dish, as they say, there is nothing superfluous. However, here, experienced housewives advise in advance, during the mushroom season, to stock up on a fragrant treat. And already during the winter cold spoil your household with an incredibly tasty soup-puree from porcini mushrooms. A dish is such a self-sufficient product that it does not need any flavor enhancers or additional ingredients.
Take the products:
- 160 g of dried porcini mushrooms;
- one carrot;
- one small onion;
- 120 ml cream;
- a pinch of salt;
- vegetable oil and flour;
- water.
How to cook a dish
As in the previous recipe, the first thing to do is to soak the mushrooms. Depending on the free time the hostess has, soaking can take from 30 minutes to 3 hours. After this, the swollen mushrooms are washed, squeezed and cut into small pieces. We do not recommend pouring the infusion in which the mushrooms were soaked. If it is filtered, eliminating sand and other debris, mixed with two cups of water, you get an excellent soup broth. You will not get such a flavor after ordinary cooking.
Pour the broth into a small saucepan, put it on medium heat. In the meantime, do the frying of carrots and onions. Since we will be making mashed soup from dried mushrooms, the recipe does not dictate the exact type of cut. Everything is done arbitrarily, we will still grind.
In another small frying pan, frying is made from butter and flour. In conclusion, add cream to the flour, mix thoroughly and turn off the heat. After 36 minutes of boiling the mushrooms, add the vegetable frying and flour and cream. Cook for another 5-7 minutes. Grind with a blender. Serve mashed soup with a small amount of fresh herbs.
Dried Mushroom Vermicelli Soup Recipe
This is perhaps the second most popular recipe in which dried mushrooms take part. Due to the presence of flour products, the dish turns out to be quite satisfying and high-calorie. Some housewives do not even add meat to such soups, which we will not do today. The proposed amount of ingredients will allow you to cook 4 servings of rich mushroom soup.
Grocery list:
- potatoes - 2 pcs.;
- 160 g of dried mushrooms;
- salt;
- onion and carrot;
- butter - 1 spoon;
- 1.8 liters of water;
- 40 g of vermicelli;
- Bay leaf;
- greens;
- ground pepper;
- sour cream.
Description of the cooking process
Soaked mushrooms are cut into small pieces. Boil for 30 minutes. Add salt. Put the potatoes, cut into small cubes. From finely chopped onions and grated carrots we make vegetable frying. Add it, as well as spices at the final stage of cooking the soup. At the same time, we put vermicelli into the boiling broth. Literally 5-8 minutes are left until the end of cooking.
Chicken and Mushroom Soup
A dietary, but very tasty soup is obtained from chicken and dried mushrooms. This time he is not vegetarian. If in previous recipes the basis of the soup was mushroom broth, then in this case we will cook mushrooms in chicken broth.
To prepare you will need:
- any part of the chicken carcass (preferably with a bone) - 350 g;
- carrots and onions;
- 220 g of dried mushrooms;
- 40 g of fresh mushrooms;
- Bay leaf;
- water;
- salt;
- pepper;
- vegetable oil;
- small vermicelli soup;
- several branches of fresh herbs.
Step cooking
Since this recipe for a delicious soup of dried mushrooms is based on chicken broth, we set the chicken to cook first. Do not forget to remove the foam during cooking. You can add a whole onion, as well as bay leaf and a pinch of salt. We cook the broth for about 40 minutes, then add dried mushrooms and vegetable frying from carrots and onions.
Fry fresh mushrooms on a small amount of vegetable oil. We send them to the soup at the last stage of cooking. Pour some favorite spices for chicken, mix thoroughly, close the lid and leave the soup to infuse for another 5-8 minutes. Served dish with a spoonful of sour cream.
Mushroom and Meatball Soup
If you need to prepare a fragrant, tasty and at the same time hearty soup of dried mushrooms with meatballs, the recipe, which we will offer below, will be just a find. In addition, this dish will help out if you need to cook a decent amount of hearty soup for a large family. From these ingredients, a pan is obtained, the volume of which varies from 3.6 to 4.5 liters.
Required Products:
- 420 g of minced meat;
- 260 g of dried mushrooms;
- three potatoes;
- 2 onions;
- a small carrot;
- 3 l of broth;
- salt;
- greens;
- laurel. sheet;
- rice - 2 tbsp. l
How to make soup
Soak dried mushrooms for 1-2 hours. After they are sufficiently soaked, rinse and chop. The infusion, in which there were mushrooms, is sent to the pan. There we pour a few glasses of ordinary water. Add a pinch of salt, a bay leaf and your favorite spices. Cook mushrooms, not forgetting to remove the foam. After 25 minutes, add finely chopped cubes of potatoes. In a small frying pan we make a frying, which consists of grated carrots and one onion. From the second we will make minced meatballs.
Mix the prepared meat mass with chopped onion, add a little salt and a couple of tablespoons of milk. Knead the minced meat until smooth. It should turn out to be quite tender, but not falling apart in the hands of the mass. We form small balls out of it, lay them on a plate. Meatballs are sent to the soup only at the final stage, so for now we set them aside.
When the meat, mushrooms and potatoes are cooked, you can add vegetable frying. Tomim a dish with vegetables on low heat for 7 minutes. Turn on the maximum heat. We are waiting for the soup to boil. Meatballs are placed in boiling broth. Make the fire less, cook the soup for another 12 minutes. Turn off the gas. Add fresh herbs.
We recommend pre-cooking garlic croutons in the oven, with which dried mushroom soup will be served. Recipes with photos help beginner housewives very much, suggest how to properly arrange and serve the dish. We will also offer several design options for mushroom soup so that you can choose the one that you like.
By the way, a very interesting, hearty, incredibly tasty soup is obtained if dumplings are added to mushrooms and meatballs. They are prepared very simply. Take 80 g of flour, a teaspoon of oil, 60 ml of water. Of the listed products, the dough is kneaded, laid out on a cutting board, kneaded. It is recommended that the test is infused for 20 minutes. After the specified time, you can begin to form dumplings. From a large piece using a rolling pin we form a pancake. We cut it into long strips, which, in turn, cut into portioned cubes. We will add them to the soup. Do not forget that dumplings are added, like meatballs, to the boiling broth at the last stage of cooking. The thinner the dough will be sliced, the faster it will cook.
If you want to cook a dish without spending a lot of energy, you can always use the option with a blender. Soup puree does not require much effort, any special slicing of products or holding the bookmark into the broth. It's nice that from the same set of ingredients you can cook several different dishes, just changing the technology.