How do you feel about your favorite delicacy of the extraordinary mischievous and fun-loving Carlson from the famous fairy tale and the eponymous cartoon? This character knew a lot about tasty things and the enormous benefits they bring - it was not for nothing that he considered jam to be the best medicine in the world. Indeed, such a delicacy, for example, as cherry jam, the recipe of which has practically not changed over the years, is probably one of the memories of every person’s childhood, in adult life reminiscent of the warmth and caress of grandmother’s hands, her care, readiness to always treat something with home , useful and uniquely tasty. But do you know how to make jam properly? This is very important, because with a careless approach, the final product does not receive the highest quality, one that, of course, can be eaten, but it will not bring pleasure and warmth.
First of all, you should carefully consider the choice of fruits and berries from which jam will be made. They must be fresh, mature and strong, without damage and rot. The second rule of quality goodies is carefully sifted sugar, without lumps, ideally sugar syrup. And after all the preliminary work on the preparation of raw materials and the preparation of syrup is completed, you can begin to create goodies by choosing a recipe that seems most suitable.
For example, cherry jam recipe which offers to cook a fabulously tasty dish, fragrant and juicy. To do this, you need to take cherries (1 kg.), Water (250 ml.) And sugar (1 kg.). The process of creating this treat should start with laying the berries in an enamel pan, adding water and sugar. Next, the jam must be brought to a boil over a medium-intensity fire so that it does not burn. After boiling, you can remove the foam, remove the pan from the heat in a warm place for 8-10 hours, after which the berries will again need to be brought to a boil and set aside again. Next, you will have to repeat the cooking until boiling for the third time, after which the finished cherry jam recipe which, as it becomes clear, is very simple, can be poured into sterilized jars and rolled up.
Another way to create this wonderful treat is to take cherries (900 gr.), Sugar (1.1 kg.), And citric acid. This cherry jam recipe suggests preparing in such a way that the fruits remain intact, therefore, cherries for them should choose the appropriate varieties - with dense pulp. First of all, they should be removed from the seeds and stalks, then sprinkled with sugar and left for several hours, so that the berries let in the aromatic juice. Next, the jam should be boiled over medium-high heat until boiling, add citric acid at the tip of the knife and cook for a few more minutes.
An alternative to delicious cherry jam can be a treat from any other berries and fruits, for example, from cherries. For this you need to take cherries (1 kg.), Apple juice (300 ml.), Vanilla, cloves and cinnamon (1 pc.), Sugar (900 gr.). First you need to select the best berries, remove their stalks and get rid of the seeds. Vanilla (pod) must be cut in half, scraped seeds. Next, you need to prepare the syrup - bring the apple juice to a boil, gently mix the sugar and boil the syrup until it dissolves. Next, the recipe offers to cook delicious cherry jam in the same saucepan where the syrup is located - pour the fruits there, sprinkle with cinnamon, cloves and vanilla. Cook the treat for half an hour, stirring occasionally and removing the resulting foam.
If you don’t like any of the proposed recipes or they seemed classic and therefore too ordinary, you can try to make adjustments to them - add nuts to the jam or combine several types of fruits and berries, as well as use unusual solutions, for example, use lemon jam recipe .