Did not notice? One has only to taste the hot, magnificent, delicious pancakes, when the mood immediately rises! Yes there! Many people get vigor and their state of mind improves with just one look of this delicious pastry and the inhalation of its promising, unsurpassed aroma! According to an ancient legend, the pancakes were named after the pagan Slavic goddess Lada, personifying love, spring and the awakening of nature. No wonder this dish is so inspiring for consumers. Fritters love everything - both children and adults. There are no varieties of this delicious, fragrant baking! Pancakes are baked in milk, kefir, sour cream, yeast, soda, with berries or vegetables.
One way or another, but not everyone has beautiful and magnificent pancakes. Sometimes it happens that after delighting the hostess with her originally magnificent, mouth-watering appearance, after some time the pancakes served on the table hopelessly settle and flatten ... In order to guarantee pampering your home with delicious and airy fluff treats, you should familiarize yourself with the secrets of its preparation. Experienced housewives believe that you can definitely achieve success in this if you cook pancakes on warm kefir.
About cooking secrets
As you know, often in any case trifles turn out to be important, to which we initially do not pay attention. Cooking fritters is no exception. So, what needs to be taken into account so that pancakes turn out fragrant, lush and mouth-watering?
- Experienced housewives claim that for baking you can use any flour (corn, wheat or even buckwheat). But this dish will work best if baked from assorted different types of flour. The most important thing to remember is that the flour must first be sieved with a sieve.
- So that the pancakes do not spread in the pan, the consistency of the dough should resemble thick sour cream. Important! The dough for fritters should be immediately, in one go, stir until smooth. It’s categorically impossible to postpone it for later, as experienced chefs say! The success of the preparation of an ideal treat depends in many respects on the fulfillment of this condition.
- The temperature of the products used should not be icy. The best pancakes are made on warm kefir. The recipe for delicious pastries with all the necessary recommendations can be borrowed from this article. Both kefir and eggs just removed from the refrigerator should not be used immediately for kneading dough for pancakes. It is better to wait until their temperature becomes room temperature. Those in a hurry can heat food under a stream of not too hot water.
- Soda should be immediately added to kefir so that it has time to be extinguished, which will ensure greater splendor to the finished dish.
- After kneading the dough for pancakes, it is necessary to insist for half an hour at room temperature. In this case, do not forget to remove foreign objects from the dough (for example, the spoon with which it was kneaded).
- The pan should be heated first, then add the oil (vegetable) and then fry the pancakes. Oil should not be too small.
- A portion of the dough should be separated from the bulk using a large spoon, with the edge very carefully, trying not to disturb the brewed product. The dough is kneaded only once! It is not recommended to chat before baking!
- Pancakes should be fried over medium heat.
Lush pancakes on warm kefir for breakfast
This recipe makes cooking easy and simple. On warm kefir pancakes are obtained as fluff, airy and unusually tasty. When frying, they rise perfectly and retain their splendor for a long time after they are removed from the pan. In this recipe, fritters on warm kefir provide for the addition of cottage cheese to the dough, which will give satiety to the dish.
Ingredients
To prepare lush fritters on warm kefir you will need:
- kefir (500 ml);
- flour (one and a half cups);
- cottage cheese (200 g);
- to taste - sugar and salt;
- soda - half a teaspoon.
How to cook?
Prepare pancakes on warm kefir like this:
- Kefir is poured into a bowl in which the dough will be kneaded. If the product has just been taken out of the refrigerator, it needs to be slightly warmed up in the microwave.
- Then salt and sugar are added to the bowl, after which the previously sifted flour is poured. Mistresses advise pouring flour into the dough in parts, so it will be easier to knead a truly ideal product.
- Knead the dough until smooth and add cottage cheese to it, after which it is thoroughly mixed again. The consistency of the dough should resemble thick sour cream.
- Pour soda with hot water (a little more than 1 table. L.) Soda is added to the dough, mix and leave the dough to infuse for 15-30 minutes.
- After the dough is infused, bubbles should appear on its surface. Without stirring (!), Scoop up each portion of baking very carefully with a spoon from the edge.
- The dough is spread on a well-heated pan, where vegetable oil is poured in advance. For the preparedness of one side of the cake, it will take about 4 minutes.
Stunningly lush and delicious pancakes on warm kefir are spread on a paper napkin or towel so that excess fat is gone. Ready meals are served with cherry or strawberry jam.
Ol adyi on warm kefir (lush): recipe for yeast
With the addition of yeast, this treat is always very lush and tender. According to the assurances of experienced chefs, it is better to use live yeast that never fails. If desired, they can be replaced by dry ones, but you should definitely read the instructions for their use beforehand.
Product Composition
For cooking use:
- kefir (400 ml);
- 20 g of live yeast;
- eggs (1-2 pcs.);
- flour (two glasses);
- sugar (two tablespoons);
- salt (a pinch).
Cooking features
The treat is prepared as follows:
- Kefir is poured into a bowl in which the dough is kneaded. You must remember to slightly warm the product if it has just been removed from the refrigerator. Sugar and salt, yeast (live), eggs are added to the bowl with kefir (warm, but not hot!), After which everything is mixed.
- Add a drop of oil (vegetable), flour. Knead the dough to a liquid state.
- The bowl is covered with a clean napkin or towel and left warm for 1 hour. After this time, after the dough has fermented and begins to "settle", you can begin to prepare fritters.
- Treats on a hot frying pan are fried on both sides until a golden crust appears. Ready pancakes are served with jam or sour cream.
Fritters with apples: very tasty!
This recipe for lush pancakes on warm kefir is called the best by many housewives. Thanks to the application of this method, proven over the years, it turns out to be unusually appetizing, magnificent and aromatic treats. By adding apples, the pancakes are given a particularly pleasant and delicate taste.
As a part of products
For cooking, use products that are always at hand. Among them:
- kefir (300 ml);
- flour (one glass with a slide);
- one egg;
- two apples;
- soda (half a teaspoon);
- sugar (one tablespoon);
- salt (a pinch).
Cooking
Prepare like this:
- The egg is ground with sugar and salt in a bowl in which the dough is kneaded. Then kefir is poured there (certainly warm, at room temperature!), Soda is added, after the formation of bubbles mix. Experienced housewives recommend using as acidic kefir as possible, with it the dough will be more magnificent.
- Pour flour into a bowl and knead the dough, it should turn out to be malleable, but not too thick. Then the apple is crushed (with straws or rubbed on a coarse grater), added to the dough, mixed well and left to infuse for 15 minutes.
- Fritters on both sides are fried in a hot frying pan over medium heat, adding a little vegetable oil.
Ready-made lush pancakes with apples served with hot sour cream. Bon Appetit!