Raffaello candies do not leave anyone indifferent. Advertising does not deceive, talking about an unusually delicate taste, which is underlined by an almond note. However, it is not a secret for anyone that the price makes this product inaccessible: not a dozen sweets for that kind of money will satisfy everyone, and even a large family of such quantity will not be enough to eat, except to whet your appetite. Therefore, it is better to know Raffaello recipe to cook it yourself.
Experienced culinary specialists offer two types of such dishes: sweet Raffaello and Raffaello recipe from crab sticks, which will be given below. The former are sweet treats, and the latter is a great snack option.
Raffaello, a sweet tooth recipe
To make sweets at home, you will need: condensed milk, coconut, vanilla sugar, whole almonds, fresh butter.
First you need to make the filling. As in real store sweets, it will be a gentle cream. It is made from butter, slightly whipped, into which added condensed milk and vanilla sugar for flavor. Then continue to whip the cream with a mixer or blender until a creamy mixture is obtained. Coconut flakes are added to it. Raffaello recipe suggests its absence in the cream, but this will affect the hardness: without chips, it will be more tender.
Since butter in this form is very soft, it cannot be rolled into balls; it is cooled in the refrigerator for several hours. It must be remembered that the cream is very gentle and easily absorbs odors. To avoid undesirable consequences, it is initially prepared in a container, which is then covered with a lid, or the dishes are wrapped with cling film.
During this time, soak the almonds (enough hours) and calcinate it in a pan. Soaking will get rid of the skin.
If the oil has hardened, cooking can continue. You need to finish the Raffaello recipe by rolling the balls, in the center of which the almonds are placed. Each ball is rolled in coconut so that it completely covers the candy. The delicacy is ready!
Raffaello appetizer, recipe for the "adult" table
As already mentioned, a treat can easily turn into a snack. This can be achieved by replacing the ingredients, but preserving the cooking technology. To do this, you need: eggs, cheese, mayonnaise for dressing, crab sticks, a jar of olives or olives (for the core). The latter should be pitted.
Raffaello recipe from crab sticks according to the cooking technique is the same as in the first case. In this embodiment, the filling is prepared from finely grated cheese and eggs, into which garlic and mayonnaise passed through a press are added. Mayonnaise should be added so that as a result a dense mass is obtained from which balls can be rolled. To do this, take into account that the mass of cheese should exceed the mass of eggs twice.
During the rolling of balls, instead of almonds, they take olive or olive, although some suggest using both, inserting almonds in place of the removed bone.
Then finely rub crab sticks. Balls are rolled in chips and a Raffaello snack is ready. The recipe will be more piquant and more diverse if you roll part of the balls in shrimp shavings. Lovers of crab Raffaello suggest using sausage cheese, as it is tender and great for soft toppings. Some people think that cream cheese, which is just knead with a fork, is better.
Thus, the article suggests two recipes, each of which is tasty in its own way, but both of them will appeal to both adults and children. The main advantage of preparing both dishes is their independent selection of products, which, with a competent approach, allows not only to make some adjustments, but also to offer only fresh Raffaello without harmful additives.