Shrimp Soup Recipe: Marine Delicacy

Traditionally, lunch is the presence of the first dish (soup), the second (meat and side dish) and, finally, compote with pastries. But with all this, there are options to diversify this old system with new dishes. For example, you can cook seafood soup. This article will be narrated about this. Your attention will be given more than one shrimp soup recipe . Read, choose and cook!

The first recipe is very simple and also quick. Is not it, attractive conditions for such an unusual meal? The recipe for shrimp soup requires the following ingredients for its preparation: water (1 to 1.5 liters), directly suitable seafood (300 g), potatoes (no more than 3-4 tubers), processed cheese (about 100 g) and one carrot. Initially, you need to boil seafood. To do this, just throw them in boiling water for two minutes. Then the shrimp should be cleaned of shell and heads. Seafood waste can be returned to boiling water for another ten minutes in order to get a saturated broth. Subsequently, the broth should be filtered, and then returned to the fire. You need to send chopped potatoes there, and after five minutes - grated carrots. After ten minutes, add cheese and shrimp to the soup. After three minutes, the soup is considered cooked.

Refined seems the option of a similar dish with the addition of corn. Shrimp soup recipe involves the use of products such as canned corn (you need 1 jar), seafood (300 g), milk or cream (2 cups), butter (about 2 tbsp.), Flour (the same amount), water (2 glasses), as well as spices. Serve the dish with cornflakes and chips. Initially, it is necessary to grind the corn in a blender to a puree state. Next, the resulting mass should be put in a pan, pre-filled with drinking water. All this must be brought to a boil. Separately, you should warm the milk, without bringing it to a boil, and also melt the butter (in the third pan) and fry the flour lightly in it, avoiding the formation of lumps. Next, pour the milk into the third pan, bring the mixture to a boil and immediately add it to the main dish (corn puree). The resulting mixture must be boiled for ten minutes, stirring. Then you need to add shrimp to the soup, as well as spices and keep the mixture on low heat for about ten minutes.

This miracle dish has different cooking variations. Such a recipe for shrimp soup considers the main ingredient in the miso-paste, which can be purchased at any grocery store. In addition to it, cooking requires udon noodles, carrots, garlic, hot fresh pepper (1 tsp), plus 1 tbsp. l rice vinegar and soy sauce, mushrooms (3 pieces) and, of course, shrimp (1 handful). First you need to boil the noodles. Then add finely chopped carrots, garlic, pepper to the pan, and add the sauce and vinegar. Next, pour 3 cups of boiling water and 3 tbsp. l miso paste. Warming the contents of the pan, you need to add chopped mushrooms and shrimp. All this should be brought to a boil. The soup is ready! As a rule, you need to serve it as follows: at the bottom of the plate you need to put the noodles, and then fill it with soup and decorate to taste. Bon Appetit!