Technological advances have greatly reduced the burden of housekeeping for women. Now, in order to cook dinner, you just need to press the button of the machine correctly, and you get a deliciously delicious dish. All this is possible if you have an indispensable assistant in any kitchen - a crock-pot. Using this technique, you can cook many different dishes, such as pizza. You just need to take the necessary products and follow certain rules. The recipe for pizza in a slow cooker with and without yeast is discussed in more detail in this article.
Historical reference
The national dish of Italian cuisine, which is very popular all over the world, is pizza. It is often the main decoration of the festive table, and some even replace the first and second dishes. As a filling, you can use almost all products from the refrigerator: mushrooms, chicken, tomatoes, corn and even fruits.
Initially, a kind of pizza appeared in ancient Rome. The recipe was unusually simple. The Romans took raw bread cakes, laid onions, olives, vegetables on top, poured all this with oil, and then baked in a special oven. In medieval Europe, pizza has long been considered the food of the poor. In working districts, it was very widespread. This dish began to gain popularity from the middle of the 18th century, when specially trained people appeared in seaports, who prepared pizza for sailors.
In the modern world, everyone loves pizza - from young children to adults. In stores, you can buy ready-made semi-finished products that you only need to heat up. But it’s tastier and healthier to cook the dish yourself. Moreover, cooking pizza in a slow cooker or in an ordinary oven does not take much time. Further we will tell about it.
Cooking features
You can cook pizza both in the oven and in the slow cooker. Fans of the latter option claim that the dough is much more tender and airy than when baking in the oven. In addition, the modern hostess when using this miracle machine should observe the following rules:
- No need to open the multicooker lid while cooking to check if the dough has risen.
- The bottom of the multicooker bowl should be greased with butter, so that it is easier to get the finished pizza from the multicooker, avoiding sticking.
- Choose the right cooking mode. Typically, select “Bake” or “Bake”.
Pizza in the Redmond slow cooker
Try to cook a classic recipe - Pepperoni. To do this, you need the following ingredients:
- Pepperoni sausage - 200 g. It is necessary to take this particular variety, "Doctor's" or cervelat will not work, because the taste will be completely different.
- Mozzarella cheese - 150 g, you can use parmesan.
- Puff pastry - 1 pack.
- Chili pepper - 2 pieces.
- Cherry Tomatoes - 4 pcs.
- Tomato paste or ketchup.
- Spices to taste. Take specials for pizza.
First, turn on the machine, roll out the dough, place it on the bottom of the bowl and prepare the filling for making pizza in a slow cooker.
Cut the sausage into thin circles.
For the sauce, mix tomato paste or ketchup in a pan and add spices. Leave on medium heat for 15 minutes, stirring continuously. You can add salt to taste.
Let the sauce cool slightly and grease the dough with it. Then put the sausage on top.
Cut the cherry tomatoes in half and put on the sausage. Grate the cheese and sprinkle pizza on it.
Grease the bowl with butter, set the "Baking" mode. Now it remains only to wait until the pizza in the multicooker is ready.
When serving, cut it into pieces, you can sprinkle with herbs.
This is a pizza recipe in a slow cooker without yeast. An embodiment using this ingredient will be presented below.
With chicken and mushrooms
If your goal is to please your family with delicious pastries and at the same time put a minimum of effort, then this option of pizza in a slow cooker with yeast is what you need. The basis for the filling is a win-win combination of chicken and mushrooms. In addition to these products, you will also need:
For the test:
- Yeast - 30 g. An important ingredient that ensures the splendor of the finished product.
- Salt - 1 tablespoon.
- Sugar - 2 tablespoons.
- Flour - 3 cups. Use better wheat, it is not necessary to sift it.
For filling:
- Chicken - 500 g (you can take the fillet).
- Tomatoes - 2 pieces. Cherry is also used, they need to take 5 pcs.
- Eggs - 3 pcs.
- Cheese - 100 g. Suitable varieties such as Dutch, mozzarella or parmesan.
- Champignons - 1 can. Fresh or frozen mushrooms are also suitable.
- Mayonnaise - 4 tbsp. spoons.
When all products are purchased, we proceed directly to the cooking process.
- First you need to knead the dough. To do this, mix sugar, salt, yeast and a little vegetable oil. Mix well. Add flour until a thick dough is obtained. Then wrap with a towel and let stand for 10 minutes.
- Next step: prepare the filling. Boil the chicken, cut into small cubes. We send it to fry in a pan, add the mushrooms. Leave on for 5 minutes over medium heat.
- We roll out the finished dough and give it the desired shape. Put on the bottom of the multicooker. Lubricate with mayonnaise, you can also use ketchup or tomato paste.
- We lay chicken and mushrooms on top. Then we cut the tomatoes with thin plastics. Rub the cheese on a grater. Add these ingredients to the filling.
- Select the "Baking" mode and leave the pizza in the slow cooker for an hour.
Bon Appetit!
Pizza recipe in a slow cooker: Margarita
Another awesome option is quick and easy. For this popular pizza option you will need:
- olive oil - 2 tbsp. l., it is necessary to use this type;
- wheat flour - 400 g;
- salt - 1 tbsp. l .;
- mozzarella cheese - 200 g (it is best suited for this pizza);
- tomatoes - 2 pcs. (take better fresh);
- basil - 2 tbsp. l .;
- tomato paste or ketchup - 2 tbsp. l
First, prepare the dough. Mix flour, olive oil and salt. Mix everything and knead the dough. Close the finished product with a towel and let stand for an hour.
Peel the tomatoes, for this you can pour them with boiling water and cut into small cubes. Grate the cheese.
Place the finished dough on the bottom of the multicooker, grease well with tomato paste. Put tomatoes, cheese and herbs on top. Select the desired mode and leave for 30 minutes. Serve hot!
Mistress note
In order for the question of how to cook pizza in a multicooker to be tasty, not take much time, use the following tricks:
- To save time, pizza sauce can be bought at the store. The choice is huge.
- Before you put the dough in a slow cooker, heat it well!
- You can use the dough ready-made or make it yourself. The main thing is to remember that pizza will be tastier with a crisp. To do this, simply grease the edges of the dough.
Reviews
Many people note that pizza recipes in a slow cooker without yeast, as well as using this component, are extremely simple and extremely tasty. Cooking does not take a lot of time and brings only pleasure. Pizza can be taken with you to a picnic or to work, as a tasty lunch - users advise.