Among the countless recipes for cheese soup with bacon, we choose those that are easy to prepare in the home kitchen. Today we will consider cheese soups with the addition of not only bacon. Chicken or mushrooms well show their taste in the composition of tender first courses. And the best recipes for fragrant soup - the very place in the family book, created to record all kinds of ways to cook your favorite dishes.
Cheese soup with bacon and potatoes
This is one of the simplest ways to prepare a delicious cream soup. Bacon must be lightly fried before being sent to the broth. How much to take it - focus on your taste. Prepare the rest of the products for cooking:
- Soft cheese - 200 grams.
- 2-3 medium potatoes.
- Onions - 1 pc.
- Carrots -1 pc.
- Soup broth - 1 liter.
- Salt and pepper to taste.
Cooking
We start cooking strictly according to the recipe. Cheese soup with bacon is made according to the following algorithm:
- Wash well and then peel the vegetables. Cut the potatoes into large cubes and leave them in cold water, grate the carrots on a grater, and chop the onions as for ordinary passivation.
- Cooking cheese soup with bacon is desirable in a deep saucepan. First, fry the carrots and onions until soft.
- Then add the potato cubes to the vegetables and fill the whole composition with warm broth (or water). Stew the vegetables over low heat until the potatoes are ready. From time to time we mix the contents of the stewpan.
- Once the potatoes are fully cooked, grind the vegetable mixture in a blender.
- Three cheese on a fine grater. If you are using a processed product, also chop it. The cheese is sent to hot mashed potatoes, then beat the contents with a blender. Add water if necessary. Add salt and pepper.
- Pour a little lean oil into the pan and fry the bacon until crunchy.
Add greens if desired. Serve soup by placing bacon in each serving.
Chicken and Bacon Cheese Soup
Classic always helps out, even if it's a simple recipe for soup. This time we cook it from such a set of products:
- 5 small potatoes;
- 300 grams of soft cream cheese;
- fresh bacon - 150-300 grams;
- pepper, laurel leaf and salt - according to personal taste preferences;
- chicken for cooking broth.
Recipe Implementation
First of all, let's take the broth. We send the chicken to the pan and, pouring water, cook for at least half an hour. Do not forget to add bay leaf and salt. From time to time we remove scale from the surface of the broth. We filter the finished base for the soup and pull out the meat from there. Next, you need to do such manipulations:
- Peel the potatoes and cut into medium slices, then stew in the resulting broth.
- We prepare the cheese and send it to the potatoes. And, having mixed, we wait until the cheese is melted in a pan.
- Remove the dishes from the stove. Cool slightly - no more than 3-5 minutes. We cut the chicken into small pieces and also put it in a pan. Grind all the contents with a blender.
Cut the bacon into neat strips and fry in a dry skillet. When serving, put it in each serving. Soup can be decorated with a sprig of greens.
With champignons
Another affordable way to make cheese soup is with bacon and mushrooms. List of required ingredients:
- frozen or fresh champignons - 200 grams;
- bacon -100 grams;
- processed cheese - 250 grams;
- 2 large potatoes;
- 1 onion;
- vegetable oil - 1 tablespoon for frying;
- salt and various spices to taste;
- greens - optional.
The soup tastes very good. When serving, the dish can be decorated with greens, crackers or chopped champignons. Procedure:
- Potatoes need to be peeled, diced and sent to the pan. Then fill with water, salt and bring to a boil. Then we reduce the temperature and, having removed the formed scum, cook until tender. After you need to add a leaf of laurel and various spices.
- Onions and mushrooms need to be peeled and fried until cooked in vegetable oil.
- At the end of the frying, add the chopped bacon. Cook the vegetable mixture with bacon in just 3 minutes over moderate heat.
- About 5 minutes before completing the preparation of cheese soup with bacon and mushrooms, you need to do a few more manipulations. Put the grated cream cheese in a boiling pan. Then mix and wait until the entire product is completely melted. In this case, the temperature must be kept to a minimum.
- A minute before the end of the cooking process, fried onions with mushrooms and bacon are added to the pot with soup
Turn off the burner, let the dish brew. That's all, the soup is ready, you can call everyone to the table! Bon Appetit!