How to brew coffee at home? This question is of interest to all lovers of this invigorating drink. But many are sure that without a Turk, delicious coffee is unlikely to succeed. Is it really? Of course, it is better to make coffee in a Turk, but you can cope even with its absence.
How to brew coffee without a turk ?
To get a truly tasty drink, you need to focus on the technology of its preparation. In addition, it is quite possible to replace a Turk with an ordinary ceramic pot. Believe me, the result will not disappoint you. It is worth noting that, according to some gourmets, coffee made in a ceramic pot has unique taste. The only drawback is the inconvenience of using a pot. Also, instead of a Turk, you can take any enameled container: from a ladle to a small pan. In addition, a piston coffee machine (a narrow glass vessel equipped with a piston attached to the lid) can be used to make coffee, but it needs to be heated. Then, the necessary amount of coffee (coarse grinding) is put in such a coffee maker and everything is poured with hot water. As soon as the coffee is infused (5 minutes is enough), slowly lower the piston down.
And now let's talk in more detail about how to brew coffee without a Turk. First you need to roast and grind the coffee beans. But to carry out all these manipulations is necessary only with a single serving of beans, since it is better to brew coffee without a Turk only from fresh ingredients. The grains of coffee should be small enough.
So, how to brew ground coffee? The dishes intended for the preparation of the drink must be preheated and only then pour medium-ground coffee into it. Then it is poured with boiling water, after which they put on a small fire. The proportion depends on your addictions. Although, as a rule, 200 g of water is enough for 60 g of coffee. To make the drink really tasty, it is better to use bottled water. Cold or boiled is also suitable. But raw water should be forgotten. After all, it can give the drink an unpleasant or even harsh taste.
During brewing, you need to carefully monitor the coffee. At the same time, it should never be mixed. When you see the liquid begin to rise, turn off the fire immediately. Coffee cannot be boiled, as this will ruin its taste. When pouring it into a cup, hold the container with the drink slightly on top. Thanks to this, a foam is formed, which will give coffee an even greater aroma. In addition, do not forget that this drink can be varied with spices. For example, in Arab countries, cardamom, ginger, cinnamon, cloves and nutmeg are often used. Fans of European spices can try adding hazelnut, almond, cashew or pistachio powder, as well as vanilla essence or citrus zest to your favorite drink. Interestingly, spices have the ability to neutralize the harmful effects of coffee on the nervous system, heart and other organs. Now you should no longer be bothered by the question: "How to brew coffee without a Turk?".