Red fish is very useful for the human body, so it should periodically appear in our diet. It is widely used in cooking. A lot of delicious and nutritious dishes are prepared from this product. After reading today's publication, you will learn how pink salmon is baked in cream.
Classic version
A dish prepared according to the recipe below is surprisingly tender and juicy. Thanks to the abundance of spices, it has an unusual aroma. This time in your kitchen must be found:
- The whole carcass of pink salmon.
- Half a lemon.
- 400 milliliters of cream 20% fat.
- A tablespoon of olive oil.
The most commonly used spices are table salt, oregano, dill and parsley.
Action algorithm
Pre-thawed fish are washed in cold water, blotted with paper napkins, cut into portions and abundantly watered with juice squeezed from half a lemon. After that, it is laid out in a refractory form, greased with olive oil, salted, pepper and left for twenty minutes.
After this time, pink salmon is poured with cream, sprinkled with chopped herbs and sent to the oven. Bake it at two hundred degrees for about forty minutes. They serve such fish with boiled vegetables.
Broccoli Option
This recipe will be a real find for young housewives thinking about how to feed their family. Fish prepared in this way can be served for lunch or dinner. It turns out not only very fragrant, but also incredibly useful. In order for pink salmon, baked in cream, to get on the table in time, you need to buy all the necessary ingredients in advance. In this case, you will need:
- A kilo of fish.
- 300 grams of broccoli.
- 250 milliliters of 10% cream.
- A pinch of dried rosemary.
- Salt and ground pepper.
Also, make sure you have some olive oil at hand at the right time. It will be needed to lubricate the form in which pink salmon will be baked in cream.
Process description
Just note that to prepare this dish, you can use not only fillets, but also small steaks. Pre-thawed fish are washed in cold water, blotted with paper towels, salted, pepper and sprinkled with thyme. The pink salmon prepared in this way is laid out in a mold, the bottom of which is pre-lubricated with a small amount of olive oil, and removed to the side.
Broccoli is boiled in slightly salted water, discarded in a colander and sent to the fish. All this is poured with cream and tasted. If necessary, the dish is salted and covered with foil. Pink salmon is baked in cream in the oven, heated to two hundred degrees. After about half an hour, broccoli fish can be served.
Option with mushrooms
According to this recipe, you can relatively quickly and simply cook a very tasty dish that will become a worthy decoration for almost any holiday table. In order for you to get tender pink salmon in cream, you need to make sure that all the required components are present in your kitchen. In this case, at your fingertips should be found:
- A pound of fish fillet.
- 250 grams of champignons.
- A pair of medium onions.
- 100 milliliters of cream.
- Sweet bell pepper.
- 150 grams of any hard cheese.
So that the pink salmon in cream baked in the oven does not turn out to be fresh and tasteless, the above list should be supplemented with sodium chloride and black pepper.
Cooking technology
First you need to do fish. It is washed in cool water, wiped dry with paper towels and cut into small pieces. The pink salmon prepared in this way is placed in a mold, the bottom of which is smeared with any vegetable oil, salted and pepper.
Topped with onion, onion, sliced bell pepper and mushrooms, are placed on top of the fish. All vegetables must be sprinkled with a small amount of salt and spices. After that, cream is poured into the mold and sent to the oven. Baked fish with vegetables at a temperature of ten degrees for fifteen minutes. After that, it is removed from the oven, sprinkled with grated cheese and returned back. After about ten minutes, pink salmon in cream will be covered with a beautiful golden crust, indicating that the dish can be served.