Aronia juice for the winter: a recipe for cooking

The ripening of the fruits of chokeberry or chokeberry (the name of this plant sounds differently) begins in late September-October. It is with the first frosts in black berries that the largest amount of useful, medicinal substances is concentrated. Chokeberry fruits have a pleasant sweet and sour, slightly tart taste. They make fragrant jam, beautiful fruit compote and delicious ruby-colored juice. All this can be prepared for the future for the winter. Recipes for the preparation of aronia juice are presented in our article. But first, let's focus on the beneficial properties of black berries for the body.

The benefits of juice

The substances contained in the chokeberry berries have the following positive effects on the human body:

• slow down the aging process due to the large number of flavonoids, in particular rutin, which is 2 times more in black chokeberry than in currant;
• normalize the intestines, increasing its peristalsis due to the high content of natural pectin;
• lower blood pressure with hypertension;
• help strengthen immunity and protect the body from colds during a surge of seasonal diseases;
• stabilize thyroid function due to the high iodine content;
• contribute to the excretion of heavy metals from the body;
• are an effective prevention of atherosclerosis.

Below are the recipes for aronia juice for the winter. It is in this form that it is possible to preserve most of the useful vitamins and regularly replenish their daily intake.

Aronia juice with a juicer for the winter

This method of obtaining a healthy drink is most preferable from the point of view of saving free time and effort. To prepare juice from aronia for the winter, it is advisable to use a screw juicer, after which there is a minimum of cake.

To begin with, all berries should be washed well and cleaned of twigs and leaves. After this, chokeberry can be gradually loaded into a juicer. Sugar is added to the juice obtained (based on 1 liter of liquid, 100 g of sand). The sweet drink is bottled in jars, covered with lids and sent to the pan for sterilization within 20 minutes. Ready juice is rolled up with a can opener, turned over and wrapped up until the morning. It can be stored at room temperature.

DIY rowan juice

Not all housewives have a juicer in the house. In this case, a sieve will help to get juice from rowan berries. But first you need to achieve softening of the fruits. To do this, clean and dried on a towel berries in a saucepan are covered with sugar (based on 100 g of sugar per 1 kg of fruit). After 3-4 hours, juice begins to stand out from the mountain ash. The berries themselves will become softer. Now they need to be transferred to a sieve and grated thoroughly. Pour the resulting liquid into jars.

Chokeberry juice for winter is subject to mandatory sterilization. To do this, cans with a healing drink are installed in a pot of boiling water and warmed for 15 minutes.

Rowan juice with citric acid and cherry leaf

Since far from all people have a juicer or other devices for obtaining natural juice in the house, we can offer you an interesting option for its preparation using improvised means. More precisely, no tools will be needed. Only clean glass jars with lids, water, berries, sugar, citric acid and cherry leaves are involved in the recipe.

Juice from aronia for the winter is prepared in the following sequence:

1. Pure chokeberry berries (1 kg) and 15 cherry leaves are placed in the pan. Top ingredients are poured with water (2 l).
2. After boiling water, the compote is cooked for another 2 minutes, after which the pan is removed from the heat. The cooked broth is infused at room temperature under a lid for 2 days.
3. After the specified time, the liquid must be poured into another pan. 300 g of sugar, a teaspoon of citric acid, 15 cherry leaves are added to it.
4. The juice is brought to a boil, boiled for 5 minutes, after which it is poured into cans, rolled up with a can opener and wrapped.

How to get juice from mountain ash using a juicer?

Using this method, it is possible to get the most natural juice. To cook it, you need to put the clean berries in a colander of a juicer and install it on the structure. The cooking pot itself is put on fire, which after condensation appears on the lid, must be reduced. The juice tap should be opened about 1 hour after the juicer is installed on the stove. The taste of the drink should be saturated and as natural as possible.

Aronia juice for the winter can be collected immediately in jars, and then just roll them up with lids. Sugar is added as desired.

Chokeberry compote with apples

From the fruits of chokeberry we get not only healthy juice, but also tasty compote. It can be prepared both from one mountain ash, and with the addition of other fruits, for example, plums or apples. This option of harvesting chokeberry for the winter (both juice and compote) allows you to compensate for the deficiency of vitamins in the cold season. It is recommended to use it daily.

The sequence of preparation of compote from aronia with apples:

1. Ripe berries (1.5 tbsp.) Must be thoroughly washed and discarded in a colander to glass the water.
2. Four sweet and sour apples should be cut into 8 parts, remove the core with seeds.
3. At the bottom of a three-liter jar, first put the berries of chokeberry, then apples and pour them with boiling water.
4. Cover the jar and leave on the table for 20 minutes.
5. Pour 2 cups of sugar into a separate pan.
6. Using a special lid with holes, pour the infusion from the jar into the pan with sugar, boil and pour berries and apples on it again.
7. Roll up the can with a can wrench, turn over and wrap it for 8 hours.

Aronia in own juice for the winter

A delicious treat prepared according to this recipe can be called juice and jam at the same time. Whole berries can be used to decorate desserts and homemade cakes. And if you pour black chokeberry in your own juice with water, you get a delicious compote.

To prepare a berry blank (2 kg), you need to wash it, sort it out from twigs and leaves and dry it on a towel. Then the mountain ash is transferred to the pan. At this time, sugar (2 kg) is poured into another dish and a glass of water is poured. The mass is brought to a boil, and then cooked for a few more minutes until the sugar is completely dissolved. The berries in the pan are poured with syrup, juice from half a lemon is added. Chokeberry is cooked for 5 minutes, after which it is laid out on the banks and covered with lids.

Useful Tips

The following juice tips will help you get all the benefits of Chokeberry:

1. Maximum vitamins are found only in ripe fruits of chokeberry. To make sure that it is time to harvest, you need to slightly squeeze the berry with your fingers. If dark ruby ​​juice begins to stand out from it, then you can pluck the fruits from the branches.
2. From the remaining juice after preparation with citric acid and a cherry leaf, you can cook a delicious jam. To do this, just pass the soft fruits through a meat grinder and add sugar to taste to them. Cooked jam for 5 minutes is laid out on the banks.
3. A similar treat can be made from chokeberry left over after compote with apples. Even in boiled berries, many vitamins are preserved, so you can not throw them out under any conditions.