Mushrooms are often called a meat substitute, as they are a very healthy and tasty product. Often they are used in many recipes, served as the main dish, added to soups, salads, sauces, baking fillings, etc. The fact is that they combine perfectly with many products - meat, fish, vegetables, dairy products, various side dishes, etc.
Champignon mushroom sauce is the most common, which is very simple to cook. And at the same time, it harmoniously harmonizes with many dishes. It is especially often served with pasta. There are many delicious recipes for making this sauce. In addition, the whole process takes a minimum of time, which means you can please a delicious treat even for unexpectedly arrived guests.
To make mushroom sauce from mushrooms, you will need very few products - champignons (200 g), milk (a glass), salt, any seasoning, flour (3 tablespoons), vegetable oil. Mushrooms must be washed well, cut into small pieces and fry in oil until golden brown. Then add the flour, mix and gradually pour the milk, constantly stirring (make the fire minimal). Add salt and seasoning, mix and cook until a thick consistency is obtained.
Many prepare mushroom mushroom sauce with cream. For this recipe, you will need the same products as in the first case, only milk must be replaced with heavy cream (about 2-3 tablespoons). You will also need a broth (one and a half glasses) and parsley. Mushrooms must be chopped (can be passed through a meat grinder), then fry and add flour, then add cream. Already during the last stage we pour the broth into the dish and mix. We put salt and seasonings to taste, cook until a thick mass is formed. At the end, add finely chopped parsley and turn off the heat. To give a more rich aroma of greens, you can cover the cooked dish with a lid for 5-7 minutes.
You can also add onions, carrots, lemon juice, other herbs, various herbs and spices, wine and much more to mushroom sauce from champignons. The main thing is that the sauce should be the right consistency - not very thick and not too thin.
The recipe for mushroom sauce is very similar to the recipe for
champignon cream soup. The ingredients are almost the same - mushrooms, cream, salt, onions, flour, butter, broth, fresh herbs.
To prepare a cream soup with mushrooms, it is necessary to finely chop the mushrooms and onions, and then fry them until golden brown. Melt the butter and mix with flour, heat and pour the broth. When the mass boils, add the mushrooms with onions and mix, bring to a boil again, then grind with a blender. Put the soup back on low heat, add salt, pour cream and bring to a boil. The soup is ready. Pour into plates and sprinkle with chopped herbs.
Many people do not understand the taste of cream soup and prefer ordinary soups. However, the admirers of this gentle dish are not getting smaller. You can make wonderful
mushroom soup from champignons
. There are many recipes - soup with mushrooms and meat,
mushroom soup with millet, soup with mushrooms and beans, etc.
Mushrooms - a versatile product used for cooking various dishes. In addition, mushrooms such as mushrooms, are sold everywhere and are relatively inexpensive.