The taste of meatball soup has been familiar to many since early childhood. Our mothers and grandmothers were able to deliciously and satisfyingly feed the whole family, it would seem, from simple ingredients. Modern housewives need to know how to cook meatball soup .
The main advantages of its preparation are simplicity, accessibility of constituent products, ease for the human body, good digestibility and nutritional value. Want to learn how to cook meatball soup quickly and make it tasty, mouth-watering and healthy?
For the classic version, you need to take a saucepan, fill it with 1.5 liters of water, bring to a boil and drop 1 onion, finely chopped, potatoes (3-4 pieces), grated carrots (1 pc.) And cook for 10 minutes. During this time you can make minced meatballs. Knead it well, beat in 1 egg, add salt, and spices and form small meat balls. Throw them in boiling water and cook for 20 minutes.
At the end of cooking, you can add chopped greens of dill, parsley and green onions, 1 bay leaf, which must be removed from the soup after removing from the stove. Let it brew under the lid for half an hour and you can start the meal.
Cooking soup with meatballs, taking into account small tricks, allows housewives to cook it with an individual taste, color and aroma, taking into account the taste of each family member. It is more practical to add a head of onion to the soup, and then just throw it away if someone does not like boiled onions. For young children and weakened people after an illness, soup is prepared without frying vegetables. And for lovers of more satisfying food, it is more convenient to fry part of chopped onions and carrots in a pan beforehand.
You can add not only eggs to the mincemeat, but also spices, garlic, pulp of white bread, dried mushrooms or cabbage for juiciness and tenderness of meatballs. Breadcrumbs in minced meat will give integrity to meat balls, and cauliflower or cabbage special piquancy to the broth.
Many people who try this unusual dish for the first time always ask a question: how to cook soup with meatballs and cabbage? And welding it yourself is very easy and fast. In minced meat (300g) add half a glass of rice, 1 egg, breadcrumbs for the form, a clove of garlic and spices. Dip the prepared meatballs into boiling water, add potatoes, chopped carrots to straw, cabbage with thin chips, washed rice. Cook for half an hour. Then put greens, peppercorns, bay leaf.
Pour the finished soup into plates, adding 1 tbsp. To improve the taste. l sour cream. In the kitchen, it is important to always use practical culinary little tips so that the cooking process does not take much time and effort. For example, when forming meatballs so that the stuffing does not stick to your hands, they must be periodically moistened in cold water.
You can use frozen vegetables for winter soup. Use the broth prepared in advance. All this allows you to save time, diversify the menu and approach the cooking process creatively.
Want to learn how to make Mexican meatball soup? This dish is very popular and useful on winter and cold days. To do this, pour any meat broth (beef, chicken) into a large pan and dilute it with 3 glasses of water. Subsequently, chopped onion (1 pc.), 2 slices of crushed garlic, celery stalk in boiling water.
Then add 3.5 cups of chopped potatoes, 2 pcs. yellow chili peppers, which previously trimmed top and bottom. While the vegetables are boiling, it is necessary to quickly cook the stuffing. Add salt, caraway seeds, oregano, a clove of garlic and ½ fresh onion, cup of boiled rice and flour. Then pour the third part of a glass of broth and mix thoroughly until smooth. Blind the meatballs, put in the broth and cook for 30 minutes.
At the end of cooking, chop 4 pcs. carrots and ½ cup cilantro, 2 cups spinach, well washed and chopped. These vegetables must be added shortly before graduation and cooked over low heat. To spice up the soup, special varieties of Mexican peppers are used. But this is not for everybody. Sometimes it is enough to use paprika and chili pepper in small quantities.
It’s good for young housewives to know how to make meatball soup according to a traditional recipe. Remember that they only need to be boiled, but, in no case, do not fry or simmer separately. And on the basis of the main recipe, playing with ingredients and spices for minced meat and broth, you can come up with your own specialties.
Meatballs can be prepared from meat and fish, with the addition of mushrooms, beans and greens. Add tomatoes or tomato paste, mushrooms or legumes to the broth. It turns out very tasty soup in pots or a slow cooker, which is especially valuable today for young and business housewives.