This article will show you how to make goose soup . The recipes for this delicious and satisfying dish are present in the cuisines of many nations. In ancient times, goose was also favored in Russia. But now these grandmother’s recipes are forgotten. We are used to chicken or turkey. In the best case, it is customary to serve a goose baked with apples. But after all, this bird produces a very tasty first course. Soup can be prepared with homemade noodles or beans. And it’s good to make it on mushroom broth. The goose’s rich soup is good for teenagers, because the meat of this bird fills the young body with light proteins and energizes. Give the broth to the patient to restore strength. A rich soup is good for those who have been engaged in heavy physical labor all day. In the meat of this bird there are many vitamins A, B, C and F, as well as potassium, phosphorus and sodium.
Simple recipe
This bird is cooked for a long time, but the result justifies the effort. Especially if it is goose meat soup . The recipes for this dish are very diverse. Let's start with the simplest and least expensive. From the goose carcass we cut off those parts that would be nice to leave for the preparation of main dishes. We remove the skin from the back - it is too oily. Fill the goose with three liters of water. We put the pan on the fire. While boiling, remove the foam. Wash the onion, wrap it in a bag of gauze along with two bay leaves and a few peas of pepper. We bundle the bundle with thread, lower it into the broth. Salt and let boil for about an hour and a half. During this time, prepare the vegetables. Peel and dice six potatoes. We rub two carrots. Shred the onion. Three stalks of celery cut into rings. Grind a few cloves of garlic. Chop a small head of cabbage and fresh herbs. When the goose is cooked, we get it and a gauze bag. Throw away the bones, cut the meat into pieces. We send potatoes and fried carrots and onions to the soup. When the root crop becomes soft, we return the meat to the broth. Put the rest of the ingredients and cook until final cooked.
Goose Soup Recipe with Rice and Apples
Gutting and washing the bird carcass. For the dish, you can use some part of the goose, for example, the back. We put it in a saucepan along with the roots for the soup (one parsley, a carrot and a quarter of the celery root) and cook until the meat is ready. At the end, add two sour apples, peeled and cut in half. We filter the broth. We remove goose meat from bones. Separately, boil three quarters of a glass of rice, pour it with hot broth (the liquid should be twice as much as cereals). Knead the roots with a crush and return to the broth. We also put boiled rice in the soup. Boil it all over again, add salt to taste and season with your favorite spices. This recipe for goose soup provides a very interesting dressing. In a bowl, mix half a glass of sour cream with two yolks. Gently pour the dressing into the soup, which should boil over very low heat. Before serving, put a few goose meat in each plate. Pour in the soup. Sprinkle with fresh herbs.
Smoked Goose Soup with Beans
Yes, the meat of this bird is cooked for a long time, as well as beans. But do not despair. Here's a super-quick recipe for goose soup . Just 300 grams of white beans in the evening soak in cold salted water for swelling. And for the soup we will use a piece of smoked goose (250 g). Pour the meat and beans with water and set to cook. During this time, chop the vegetables: one each carrot, onion, parsley and celery. All this is fried in goose fat (it is allowed to replace it with ordinary sunflower oil). We get the goose from the broth. We clean it from the bone, cut the meat into pieces. In the broth, we put the vegetable frying. As soon as the beans are completely ready, we return the meat to the soup. Cook for another ten minutes on low heat. When serving, sprinkle with herbs.
Homemade Goose Soup
Recipes with noodles are the most common when it comes to the first dish with poultry meat. Everything is simple here. Goose is peeled, filled with water, cooked with roots for soup. Meanwhile, cook the noodles. Add flour to the egg, knead the cool dough. Roll it as thin as possible. We turn off the layer with a roll. We cut this sausage. Let the noodles dry a little. The classic recipe for goose soup involves cooking carrots and onions. If you like acidified taste, you can add a little tomato paste to it. We take the goose from the broth and put the frying. Cook for ten minutes. Lay the noodles. Let’s boil for another seven minutes.