Fish is very beneficial for the human body. It contains a fairly large amount of valuable substances and fatty acids. Therefore, dishes from it must be present in our diet. It is used boiled, fried, smoked, baked, dried and canned. After reading today's publication, you will learn how to cook a light, rich and very fragrant sea bass soup .
Option with millet
It should be emphasized that with this recipe you can quickly cook a hearty and tasty dinner. This first dish is equally suitable for both an adult and a children's menu. To prepare fish soup with sea bass, you should pre-purchase all the necessary set of products. Before starting the process, make sure that you have all the required ingredients at your disposal. In your kitchen must be present:
- 800 grams of potatoes.
- A pair of medium carrots.
- A pound of perch.
- One small onion.
- Half a glass of millet.
- Two liters of filtered water.
It should be noted that in this case a minimal set of spices will be used. This time you only need bay leaves, fresh parsley and salt. The amount of the latter depends on the personal taste preferences of the cook and his family members.
Process description
To get a rich and fragrant sea bass soup, you need to prepare the fish in advance. The carcass is cleaned of scales, viscera and sharp fins and washed thoroughly in cold water. The fish cut in this way is cut into portions and put into a pan.
The washed millet, previously soaked in cold water, is sent there. Vegetables are peeled and chopped. Potatoes are diced, carrots are processed on a coarse grater, and the onions are left whole. Prepared vegetables are placed in a pan with fish and cereals. All is poured with two liters of water, seasoned with spices and sent to the stove. After the future soup from sea bass boils, reduce the heat and cook for one hour. Before serving, remove all the bones from the fish, and remove the onion and bay leaf from the pan. If desired, the finished dish is decorated with chopped greens.
Cream option
This recipe gives a very spicy first course. It has a light creamy taste and an amazing aroma. Its main feature can be considered the use of cream, cheese, hot pepper, cheese and pre-grated potatoes. To cook a hearty and very fragrant fish soup from sea perch, you should go to the nearest store in advance and stock up on all the necessary products. The list you compiled must include:
- 350 grams of perch.
- Three large potatoes.
- Three hundred milliliters of cream.
- One onion and red onion.
- Chili pepper pod.
- A quarter packet of butter.
- Three cloves of garlic.
So that your family can appreciate the sea bass soup , the recipe of which is presented in today's publication, the above list should be slightly varied. Additionally, it includes salt, allspice, bay leaf, grana padano cheese, a celery stalk and leek.
Sequencing
First of all, you need to do fish. It is cleaned of scales, entrails and fins, and then cut into fillets. The remaining bones and skin are placed in a pan, seasoned with salt, peppercorns and bay leaves, poured with water and boiled for a quarter hour.
In a pan greased with butter, chopped onion and a stalk of celery are laid out. When the contents of the container are slightly fried, chopped leek, chili pepper and garlic, passed through a special press, are added there. All mix well, pour cream and add a little.
To the resulting frying, add the broth that has had time to cook, bring to a boil and send there the fillet cut into cubes and processed with a fine grater potatoes. All this is boiled over minimal heat until the fish and vegetables are fully cooked.
Served on a plate, sea bass soup with cream is decorated with thin slices of padano grana cheese, celery, red onion rings and chopped chili.