Salmon tartar is a revered dish in European cuisine that came to us from France. It has a large number of cooking variations. As a rule, a delicious dish of fresh fish is prepared and served with vegetables or on a slice of black bread.
Dish history
Tartar in translation is “in Tatar”. Originally it was called a special method of slicing products. To prepare the food, as a rule, unprocessed raw ingredients were taken, less often, slightly salted or pickled. Finely chopped and seasoned with sauce.
Properly prepared food is, firstly, the highest form of reverence for a dish and its natural taste. Therefore, we could not talk about any stale foods during cooking. In French perception, this dish should be prepared from raw meat and seasoned with a special sauce (raw yolk, capers, chopped gherkins or onions). In Italy, it is cooked even easier: meat, a little olive oil, salt and pepper.
In Europe, a love of raw meat appeared long ago, but to raw fish - relatively recently. And probably, about 40 years ago, no one thought about such a dish as salmon tartar (a photo of the gourmet dish is presented in the article). Today it is made from raw tuna, spiny lobsters and even vegetables. The French sauce for the dish was originally used with raw meat, but now it is also served with salmon.
Cook's recommendations
During the preparation of this dish, one of the main conditions is the use of fresh fish. However, many try to avoid such exquisite foods, and not even because they are frightened by the taste (although it can be balanced by the proper use of spices), but because of fear for their health.
To ensure that no hostesses or invited guests had any concerns during the preparation of salmon tartare, experienced cooks made a list of rules that should be followed when choosing the main ingredient for the dish.
- Salmon should be purchased only in special stores that have all the conditions for its competent transportation and preservation.
- When buying fish, she should "look into the eyes": the wand and muddy pupils - this is a clear indicator of a stale product.
- Fresh fish fillet should be resilient, supple, pale red in color. When pressed, it quickly recovers at the point of pressing.
- You should also run your hand over the cut abdomen. When a moist film is created inside, and a light marine smell remains on the hand, the salmon was gutted not so long ago.
In trendy restaurants, salmon tartar is served as a salad on a large platter. A dish prepared at home can be served in portions with bread croutons, which looks more original and piquant.
Salmon Tartar Recipe
The dish is very tasty and unusual. Gourmet food, decorated on lettuce leaves, can serve as an excellent snack option for the New Year's table.
For cooking, you need the following ingredients:
- salmon fillet - 0.5 kg;
- shallots - 2 pcs.;
- mustard - 100 g;
- dill - 75 g;
- lemon - 1 pc.
Dish Decoration:
- sesame seeds - 100 g;
- lettuce leaves - 5 pcs.;
- red caviar - 50 g;
- shrimp - 50 g.
Practical part
The salmon tartar recipe (a photo of the gourmet food is presented in the article) must be started by cutting the fish fillet into small cubes. Dill cut. Chop the onion with a meat grinder and mix with the rest of the ingredients. Season with salt, pepper and mustard.
After that, lettuce leaves must be washed and nicely placed on the dish. Spread this dish is recommended in the form of a starfish. Salmon tartar on top is decorated with red caviar, sesame seeds and cooked shrimps.
Avocado salmon tartar
Gourmet food, as a rule, is served in a separate bowl and is a complete dish. The highlight of the cooked salmon and avocado tartar is that it is served by spreading it on top of parmesan chips.
For cooking, you will need the following products:
- salmon fillet - 250 g;
- capers - 25 g;
- shallots - 1 pc.;
- avocado - 1 pc.;
- lime - 1 pc.;
- Parmesan - 150 g.
First you need to cut the fillet into small cubes. After that, grind capers and onions. Avocados should be peeled and diced the same size as a fish fillet. Then all the components are mixed and seasoned with freshly squeezed lime juice, olive oil. Salt and pepper.
Cooking chips should start with grinding cheese. It is rubbed on a fine grater, and then laid out on the prepared parchment. Mandatory distance - a few centimeters from each other. Bake the chips until golden brown. Then they must be allowed to cool.
Serve tartar of salmon and avocado laid out on parmesan chips. If desired, the top of the dish can be decorated with greens.
Option with vegetables
Cooking a tartar with tomatoes and cucumbers will not take much time. However, the resulting dish will exceed all expectations and will become a favorite snack of all the home on the festive table.
To prepare, you will need the following components:
- salmon fillet - 250 g;
- tomato - 2 pcs.;
- cucumber - 1 pc.;
- green onion - 1 pc.;
- red onion - 1 pc.;
- lemon - 1 pc.
The process of preparing gourmet foods must begin with slicing salmon. It should be very finely chopped, like all components for tartar. Then, you need to add a little olive oil and freshly squeezed lemon juice to the fish.
Cucumber, tomatoes and onions should also be chopped. After that, the prepared vegetables are mixed with salmon, pepper and salt to taste. Tartar is ready for use.