How to cook pickle in the Redmond slow cooker so that neither an adult nor a child can refuse the first course? It is to this question that we will devote today's article.
Cooking pickle in the Redmond 4502 crock-pot
To make such a tasty and satisfying dinner for the whole family, you need to stock up on the following products in advance:
- mutton or beef on the bone - take the amount at your own discretion;
- pearl barley - 1 incomplete glass (you can use rice groats);
- medium-sized potatoes - 3 pcs.;
- onions - 1 head;
- 3 medium pickled cucumbers;
- medium-sized carrots - 2 pcs.;
- tomato paste (preferably spicy) - 2 large spoons;
- table salt, black pepper, as well as aromatic spices and fresh herbs - add at your own discretion;
- Refined vegetable oil - for frying foods.
Meat and cereal preparation
In order to make the pickle in the Redmond multicooker delicious and satisfying, it is best to use fatty beef or lamb on the bone for its preparation. It should be washed well and then placed in the bowl of the kitchen appliance. It is also required to separately sort out the pearl barley, rinse it in warm water and put it into the meat in the broth. Having salt the water, it is necessary to set the soup mode and cook the ingredients until completely soft, then pour into other dishes and separate the beef or mutton from the bones.
Vegetable preparation
The classic pickle (in the Redmond crock-pot is easy to prepare) includes a standard set of vegetables. To do this, peel potatoes, onions and carrots, and then not chop them very coarsely. It is also required to chop fresh greens in advance and chop pickled cucumbers into small cubes.
The process of frying parts of the ingredients
What needs to be done to prepare a delicious and rich pickle in the Redmond slow cooker? First, fry some of the vegetables. To do this, pour refined oil into the bowl of the device, and then put onions and carrots. Having set the frying mode, it is necessary to wait for a slight reddening of the ingredients.
Stewing vegetables
After 10-15 minutes, pickled cucumbers, chopped potato tubers, and a couple of large spoons of hot tomato paste should be added to the fried onions and carrots. Having mixed the named components, they should be kept on the quenching program for about half an hour. During this time, vegetables should be almost completely cooked.
Heat treatment of the whole dish
After the aromatic base for the soup is prepared, you should proceed to the final stage of cooking the first dish. For this, the stewed vegetables need to be mixed again with a large spoon, and then pour the pre-boiled meat broth to them and put the pieces of mutton or beef separated from the bones. In this composition, it is desirable to withstand the ingredients in a quenching mode for about a quarter of an hour. During this time, the broth completely absorbs the aromas of vegetables, will become more delicious and satisfying. Before directly turning off the multicooker, it is recommended to spice up the soup with salt, ground pepper, as well as any favorite spices and fresh herbs.
How to serve the first course to the table?
In general, the brine soup in the Redmond slow cooker takes about two hours to cook. However, such a long wait is fully justified. After all, the first dish, prepared according to the above recipe, turns out to be very tasty, fragrant, hearty and nutritious. Serve it for lunch only in hot form. In addition to it, you can offer homemade marinades or pickles, wheat or rye bread, as well as thick sour cream or mayonnaise. With such additives, the soup will become even more delicious and high-calorie, and not a single member of your family will refuse it.
Useful tips for housewives on cooking pickle
There are several culinary secrets that will help you make the pickle in the Redmond multicooker (pressure cooker) even more satisfying, tasty and nutritious. We will reveal some of them right now.
- So that pearl barley in the soup does not turn out to be too hard, it should be boiled in advance and washed several times in cold water. If such a product was not found in your kitchen, then it can be easily replaced with ordinary long-grain rice. However, it is not recommended to boil it in advance.
- Instead of tomato paste, you can add either fresh or pickled tomatoes to the pickle. This will make the broth even more saturated, aromatic and tasty.
- You can fry onions and carrots in a slow cooker not in vegetable oil, but using the fat that has accumulated on the surface of the broth after boiling lamb or beef.
- The sharper and more aromatic the spices added to the first course, the tastier and richer the soup will be.