Simple recipes. Child Irina. Useful collection of recipes for the hostess

Irina Chadeeva is a well-known culinary blogger in Russia and the author of books about baking. Known on the Internet under the nickname Chadeyka. Irina's recipes are famous for their simplicity, accessibility of presentation and compliance with GOST. In addition, exotic ingredients are not needed to prepare such baked goods and desserts. This article provides detailed recipes. The child assures that any housewife will be proud of such delicious dishes.

A little about Irina Chadeeva

Irina Chadeeva - a graduate of the Moscow Aviation Institute named after S. Ordzhonikidze. For several years she worked as a journalist on television. The beginning of Irina's blogging activity was in 2006, when she made a promise to her virtual acquaintance to report a recipe for delicious gingerbread cookies. Later, thanks to the convenient format of LiveJournal, Chadeeva began to share detailed descriptions of the preparation of various pastries and could answer questions that the hostesses had. In a fairly short time, Irina's blog became famous.

In 2009, Chadeeva released her first book under the intriguing title “Pies and Something More ...”, in which her best recipes were published. The child shared secrets and culinary tricks, using which, you can cook truly wonderful pastries.

In 2011, another book “Pies and something else ... 2” was published. A bit later that year, the publication Miracle Baking was published. And 2012 was marked for Irina by the release of two more cookbooks: “Baking according to GOST. Taste of our childhood ”and“ All about pies ”. The first book contains descriptions of cooking dishes from the time of the Union, which had to be adapted to modern conditions, which Chadeika did. GOST recipes are returned during childhood and allow you to again feel that unforgettable taste of baking and desserts. And the publication “All About Pies” gathered the best recipes from the first two books of Irina.

The preparation of the best culinary masterpieces is described in detail below. This is the pastille, cakes, which made Chadeika, cupcakes. Recipes comply with GOSTs, which provides an amazing result, subject to strict adherence to the above technologies.

Cupcake metropolitan: what do you need for cooking?

Essential Ingredients:

• butter - 175 grams;
• sugar - 175 grams;
• unshelled egg - 140 grams (about 3 small eggs);
• flour - 240 grams;
• washed and dried raisins - 175 grams;
• baking powder - ½ teaspoon;
• vanilla essence - 2 drops;
• icing sugar;
• salt.

How to cook a capital cupcake?

The cooking process is as follows:

1. Mix the butter at room temperature with sugar and beat this mixture with a mixer until a lush white mass.
2. Gently add eggs one at a time, continuing to beat until creamy.
3. Introduce vanilla essence, raisins and a pinch of salt into the resulting mass and mix well.
   
4. Add sifted flour and baking powder, mix at low speed until smooth.
5. Grease a baking dish with butter and sprinkle with flour. Put the cooked dough in it, smooth its top and make cuts with a spatula dipped in water.
6. Bake in the oven for 80-100 minutes at a temperature of 160 ° C.
7. Remove the cupcake from the oven to the grill and leave to cool. Sprinkle warm baked goods with powdered sugar.

Such a capital cupcake will turn out to be dense, juicy and amazingly delicious if the hostess does everything as Irina Chadeika recommends. Recipes for other desserts are given below.

Curd muffin: what is needed for cooking?

Essential Ingredients:

• flour - 150 grams;
• butter - 75 grams;
• sugar - 165 grams;
• cottage cheese 18% fat - 130 grams;
• unshelled egg - 80 grams (about 2 small eggs);
• baking powder - ½ teaspoon;
• icing sugar.

How to cook a curd muffin?

Cooking process:

1. Mix room temperature butter and sugar, beat with a mixer for eight minutes. The resulting mass will crumble.
2. Add cottage cheese. Continue mixing until smooth. If the cottage cheese is coarse-grained, then it should be wiped through a sieve before starting cooking.
3. Gently introduce eggs one at a time without stopping whipping.
   
4. Mix the sifted flour and baking powder and add to the total mass. Mix quickly but thoroughly with a mixer.
5. Grease with butter and sprinkle with flour a baking dish, put the dough in it.
6. Bake in the oven at a temperature of 170 ° C for 50-60 minutes.
7. Remove the cupcake from the oven, put it on the wire rack, sprinkle with icing sugar and cool.

If you follow the recipes exactly, Chadeika assures that the finished baking will turn out to be amazingly tasty.

Old-fashioned pastille

Essential Ingredients:

• Antonovka apples - 5 pieces;
• sugar - 170 grams;
• egg white - 1 piece;
• icing sugar.

Cooking process:

1. Bake apples in an oven or microwave until cooked. Remove the pulp with a spoon and grind it to a puree state using a blender or a fine sieve.
2. Add sugar to the warm apple mass and mix. Leave to cool.
3. Add egg white to cold mashed potatoes and beat with a mixer until a white fluffy mass. This will take about seven minutes.
4. Set aside a glass of the resulting mixture. He will be needed later. Put the rest of the mass in a rectangular shape measuring 20 x 30 centimeters, which is covered with baking paper. The thickness of the layer should be three centimeters.
5. Dry in an oven at 70 ° C for 5-8 hours. After half the time, the pastille is recommended to be turned over.
6. After remove the parchment. If it does not separate well, slightly moisten it with water.
7. Cut the resulting rectangle lengthwise into three equal strip widths. Lubricate each of them with the left mass, lay on top of each other and coat with it from the outer edges.
8. Put in the oven for another two hours.
9. After time, remove the finished pastille from the oven and rub powdered sugar into it.

According to Chadeika, the pastille according to old recipes will turn out lighter the lower the temperature will be maintained in the oven.

Cake "Prague": what is needed for cooking?

Ingredients required for baking biscuit:

• chicken egg - 6 pieces;
• sugar - 150 grams;
• cocoa powder - 25 grams;
• butter - 40 grams;
• flour - 115 grams.

Components necessary for the preparation of the cream:

• egg yolk - 1 piece;
• cocoa powder - 10 grams;
• butter - 200 grams;
• condensed milk - 120 grams;
• water - 20 grams;
• vanilla sugar - 1 packet.

Ingredients for Chocolate Glaze:

• apricot jam - 55 grams;
• black chocolate - 60 grams;
• butter - 60 grams.

How to make a cake?

Desserts are prepared for the taste, as Chadeika says. Cake recipes from Irina are famous for their simplicity and accessibility, and Prague is no exception.

Cooking process:

1. Beat egg yolks and half sugar with a mixer until a lush, light mass of creamy state is obtained.
2. Beat egg whites in a dense foam, add the remaining sugar, without stopping mixing.
3. Gently mix the whites and yolks.
4. Add sifted flour mixed with cocoa and mix gently.
5. Pour melted and then cooled butter, mix.
6. Grease with butter and sprinkle with flour a baking dish. Put the dough in it. Bake in the oven at 200 ° C for 30 minutes.
   
7. Leave the finished biscuit for five minutes in the form, then put it on the wire rack for 8 hours (longer) for cooling.
8. Make cream. To do this, beat the yolk with water, add the condensed milk. The mixture is cooked to a relatively thick state over low heat or in a water bath. Leave to cool.
9. Beat butter at room temperature, cocoa and vanilla sugar. Add chilled cream to the resulting mass.
10. Cut the biscuit lengthwise into three layers and make a creamy layer between them.
11. Top with apricot jam on the cake.
12. Make chocolate icing. To do this, melt chocolate and butter in a water bath. Pour the cake with the obtained glaze. Leave to solidify.

The recipes given in this article Chadeika recommends implementing, strictly following the recommendations. As the author himself says, if you decide to replace one ingredient with another or at least move a little away from this technology, it will be on your conscience. Rare ingredients are not needed to make such baked goods and desserts. And the recipes are painted in such detail that it will not be difficult to prepare a masterpiece.