How to cook the most delicious beef baked in the oven? How to surprise your loved ones with an unusually tasty and healthy dish? Useful tips and tricks from experienced chefs and hostesses will help you prepare juicy, appetizing and incredibly tasty meat, which will surely disappear quickly from the plate.
Gastronomic properties of beef
Beef absolutely unreasonably earned a reputation for hard meat, which is quite difficult to cook. In fact, it all depends on the method of preparation and the skill of the cook, in whose hands was a piece of beef. Nevertheless, many recognize that the ability to cook beef correctly and tasty can be considered a professional exam in the field of culinary art. In fact, not every part of the carcass is suitable for baking. The drumstick and hip are an excellent base for roast beef or goulash. But in order to cook a truly delicious, juicy and appetizing beef, baked in the oven, you will need the loin portion, which contains the smallest number of veins.
Before considering the most interesting and unusual recipes, one very important rule should be clarified - meat should only be sent to a well-heated oven (up to 200 degrees). Only in this case, the meat proteins will instantly curl up and “seal” the surface. As a result, the meat juice will remain inside and the beef will turn out to be especially juicy and tasty.
Useful Tips
Many housewives still cautiously glance at the juicy sirloin. Like, it’s difficult to cook, it’s better to take meat on the bone for the broth or make minced meat. And completely in vain! After all, some useful tips will help to cook beef, baked in the oven, tasty, satisfying and appetizing:
- Before wrapping a piece of beef in foil, it should be thoroughly grated with a mixture of olive oil, spices and seasonings. Then quickly fry in a pan on both sides to seal all the juices. If the beef is pickled, then it is not necessary to fry it.
- It is necessary to calculate the time for cooking meat in a well-heated oven. So, 1 kg of beef should be baked for at least 1 hour.
- Only absolute tightness will make it possible to cook juicy meat. Therefore, if the foil sheet is damaged, the fragrant piece should be wrapped in another sheet.
- There is a misconception that beef should not be salted before baking. This is actually not the case. Sprinkle with salt is not worth the meat, which will then be fried.
- For reliability, you can stuff meat with slices of lard and garlic, and also wrap beef with thin slices of bacon. In this case, the meat will definitely turn out juicy and incredibly aromatic.
- In order to cook beef, baked in the oven, you should use a tenderloin, a thick edge, a spatula or brisket.
- When choosing meat, avoid pieces with clear signs of yellowness. This suggests that the seller is trying to sell old meat.
Beef is a versatile product that can be used just like pork or poultry. The main thing is to learn how to cook it correctly and tasty.
Oven-baked beef: simple recipes
Such meat can be easily served at the festive table - all guests will certainly appreciate the hospitality of the owners. Beef, sliced in portions, generously decorated with fresh herbs, will certainly be remembered by everyone who gathered at the festive table.
Oven-baked meat can be used to make sandwiches. Beef is also good for salads. The main thing is to choose the right product. Some say that fresh meat should smell like milk. Of course, homogeneous pieces with the least number of veins should be preferred.
Bake beef in foil with prunes
This is an incredibly tasty and fragrant dish that will become a bright accent on any holiday table. Unless, of course, he is not lean. By the way, if you let the meat cool right in the foil, cut it into small slices and decorate with greens, you get a worthy alternative to sausage slicing. To cook the oven-baked beef with prunes, you will need the following ingredients:
- A piece of beef per 1 kg.
- Prunes - 300 grams (preferably pitted).
- Bay leaf - 5-6 pieces.
- 4-5 cloves of fresh garlic.
- Whole coriander - 2 teaspoons.
- Olive oil - a tablespoon.
- Salt and ground black pepper.
It remains only to get acquainted with the intricacies of preparing a gourmet dish.
Step by step recipe
Many people care about how long it takes to bake beef in the oven. In this case, if a piece of no more than 1 kilogram size is used, then one hour is enough to prepare the dish. So, you can start creating a culinary masterpiece:
- First of all, it is necessary to soak the prunes, if it is not soft enough.
- In parallel, beef should be washed and dried with a paper towel.
- Next, you need to cut the garlic cloves lengthwise into two parts and stuff the meat with it, cutting it across the fibers.
- In a mortar, grind bay leaves, coriander grains, salt, black pepper, mix them with a spoon of olive oil and grate the resulting piece of meat with a mixture.
- Now you should fry the beef in a pan on both sides as quickly as possible, regularly pressing the meat with a spatula.
- Put a sheet of foil on a baking sheet, a layer of prunes on it, then directly the meat itself. Wrap everything tightly in foil, pour a little water and send to a preheated oven for baking.
- After 15-20 minutes, you can reduce the fire to 200 degrees.
This dish can be served with potatoes or fresh vegetables. Even a side dish of salads will be very useful in this case.
Lemon pickle
The properties of lemon have long been studied in cooking. This fruit is often used to make various marinades. He did not pass over beef. Pieces baked in the oven will be incredibly tender and juicy if you pre-marinate them in lemon juice. Required Products:
- A piece of fresh beef - 1-1.3 kg.
- Two ripe lemons.
- Olive oil - 4 tablespoons.
- Cayenne pepper - a teaspoon.
- Salt and ground black pepper.
These ingredients can be found in every refrigerator. You just need to go to the nearest supermarket or to the market for a piece of fresh meat.
Cooking
Many people wonder: how much bake beef in the oven in the sleeve? In fact, the confectionery sleeve is practically no different from foil. Accordingly, the baking time in this case does not change. But back to the recipe for beef marinated in lemon juice.
First of all, you need to mix the juice of one lemon with cayenne pepper and olive oil, salt and black pepper. Then you should thoroughly grate beef with this mixture and leave to marinate for a couple of hours. By the way, beef in mustard, baked in the oven, is cooked in about the same way.
After 2-3 hours, you can take a second lemon, cut it into 4 slices and insert them into incisions of pickled meat. It remains only to warm the oven well, tightly wrap the meat in foil and send for baking, which will last at least 1.5 hours. Knowing how to bake beef in the oven in a whole piece, any housewife will be able to do the same with small portioned slices.
Potted beef
This dish is also baked in the oven. The only difference is that here the meat will not be baked on a baking sheet, but in ceramic pots. Such a dish is ideal for a festive table, but no one forbids it to be cooked on a typical day. Marbled beef, baked in pots, is prepared from the following components:
- The meat itself is 600 grams.
- Potato - 800 grams.
- Onions - 2-3 pieces.
- Sour cream - 300 grams.
- Hard cheese - 100 grams is enough.
- Mustard and salt.
- Vegetable oil.
- Flour - a teaspoon.
The beef meat, baked in the oven in a ceramic pot, is not prepared as difficult as it might seem at first glance. The main thing is to follow all the steps in a step-by-step recipe.
Bake meat (beef) in the oven
Recipes are literally amazing in their variety. And each of them deserves special attention. But now we are talking about the classic version of roasting meat. So, first of all, you need to cut the beef into small pieces, put them on the bottom of the pot and generously pour with vegetable oil.
The next layer is diced onion. Then you can send the pots to the oven, preheated to 200 degrees.
In parallel with this, you must mix mustard, sour cream, salt and flour. Mix everything thoroughly. Cut the potatoes into small slices and fry until golden brown, but do not bring to readiness. After 1.5 hours, you can add sour cream sauce to the beef, put the fried potatoes and mix. Grate the cheese, sprinkle on top of the contents of the pots and send to the oven again for half an hour.
Good beef and meatballs baked in the oven. The main thing is to cook the stuffing correctly. This will be discussed in another article, but for now - time to get acquainted with another way of baking meat.
Brazilian beef
To create this culinary masterpiece, you will need the following ingredients:
- 750 grams of marbled meat.
- 200 ml of dry white wine.
- 100 ml of wine vinegar.
- The same amount of olive oil.
- A teaspoon of rosemary.
- 1 kilogram of salt.
- Black pepper (peas).
By the way, beef baked in the oven in the sleeve, the preparation of which can be used the same as with foil, will be much tastier if the meat is well marinated before baking.
Brazilian meat: a step-by-step recipe for cooking
First of all, you need to mix all the liquid ingredients (wine vinegar, white wine and olive oil). To them should be added rosemary and pepper. Beef marinade is ready. Now you can do meat. A piece of beef should be washed and dried with a paper towel. Then you need to lower it in the cooked marinade for several hours. The bigger, the better.
Now you need to prepare the capacity for baking. The best option is a form with high sides. There you need to move the meat, pouring it with the fourth part of the marinade. All this must be covered with a sheet of parchment paper. On it and you need to pour a kilogram of salt. The capacity is sent to the oven preheated to 200 degrees. Beef will be ready in less than an hour.
These recipes will surely take pride of place in the treasury of culinary masterpieces. By the way, the calorie content of beef baked in the oven is low. And this means that meat can be eaten even by those who protect their figure.