The combination of potatoes and meat has long been recognized as a classic of the culinary genre. These products complement each other perfectly and combine well with many vegetables. They are fried in a pan or baked in the oven. But stewed potatoes with meat are especially tasty. The best recipes for such dishes will be described in the article.
General recommendations
For the preparation of stewed potatoes, you can use any kind of meat, starting with diet rabbit and ending with fatty pork. It is important that it is fresh and free from unpleasant odors. It is best to buy a shoulder blade. It cooks faster and turns softer and juicier, since it is in this part of the carcass that contains a minimum of connective tissue.
As for potatoes, it is recommended to use well-cooked varieties for stewing. As a rule, such dishes do not need a lot of spices. Usually they add bay leaf, a little caraway, black pepper, marjoram, thyme and basil.
Very often recipes of such dishes are supplemented with pickles, mushrooms, bell peppers, zucchini and other vegetables. Thanks to this, stewed potatoes acquire a completely new taste and aroma. Also, mayonnaise, cream, sour cream, grated cheese and meat broth are introduced into its composition. In the absence of the latter, you can use defended boiled water.
Option with champignons
Using the technology described below, an incredibly tasty and satisfying stewed potato with mushrooms and meat is obtained. In the oven, it will not only become very soft, but also gain a pleasant golden crust. For its preparation, expensive or scarce foods are not needed. Therefore, you can at least every day treat your family with a fragrant and nutritious dinner. This time your kitchen must have:
- 800 grams of beef tenderloin.
- 6-7 large potatoes.
- 250 grams of fresh champignons.
- Large onion.
- 3-4 medium carrots.
- A glass of any grated cheese.
- 3 cloves of garlic.
- A glass of chopped greens of dill.
- 3 cups of beef or chicken stock.
- A couple of tablespoons of mayonnaise.
- Salt, aromatic spices and vegetable oil.
If necessary, mayonnaise can be replaced with sour cream, and boiled water is allowed instead of broth.
Process description
Washed and dried meat is cut into small pieces and sent to a hot frying pan in which vegetable oil is already poured. The beef is fried until it becomes a light brownish tint. Immediately after that, it is transferred to a refractory thick-walled cauldron, and shredded carrots and chopped onions are sent to the freed pan. After a few minutes, the softened vegetables are added to the meat and sprinkled with chopped garlic.
Now it's time to tackle the potatoes. It is peeled, washed, cut into thin enough straws and fried in good vegetable oil. Then it is placed in a pot with beef and sprinkled with plenty of chopped herbs.
The champignons, cut into slices, are sent to a heated frying pan and fry them over high heat for about three minutes. The browned mushrooms are added to the rest of the products, salted and seasoned with spices. All this is poured with broth, sprinkled with grated cheese and greased with mayonnaise. The cauldron is covered with foil and sent to the oven.
A stew is being prepared with meat in the oven, preheated to one hundred ninety-five degrees. After half an hour, remove the foil from the dish and bake another fifteen minutes. The finished dish is infused at room temperature and only then served for dinner. As a rule, it is consumed hot, having previously been decorated with fresh parsley.
Option with zucchini and bell pepper
It will take a little time and a bit of patience to prepare this healthy and nutritious dish. This recipe for stewed potatoes with meat in the oven involves the use of a specific set of ingredients. Therefore, before starting the process, be sure to check if there is everything you need in your house. In this case, you will need:
- A kilogram of chicken.
- 500 grams of potatoes.
- Medium carrot.
- A pair of cloves of garlic.
- Large onion.
- Young zucchini.
- A pair of multi-colored bell peppers.
- Salt, spices, herbs and vegetable oil.
Sequencing
Washed and dried chicken is divided into portions, salted, rubbed with spices and fry in hot vegetable oil for five minutes on each side. Then they spread it on a plate, and chopped onions and grated carrots in a free pan.
The chicken is sent to the bottom of a thick-walled heat-resistant pan. Fried vegetables and diced potatoes are spread on top. All this is filled with water and stewed on a minimum fire. Twenty minutes later, there is added a zucchini cut into cubes, strips of bell pepper and sent to the oven. A stew is being prepared with meat in the oven, heated to two hundred degrees until the vegetables are soft. Before serving, sprinkle the dish with chopped herbs.
Potted Option
It should be noted that even a novice cook will cope with the preparation of this simple and tasty dish. To get 6 servings of stewed potatoes with meat you will need:
- A kilogram of chicken.
- Head of garlic.
- A kilogram of potatoes.
- 20 grams of butter.
- 3 onions.
- 6 tablespoons of mayonnaise and any grated cheese.
- Chicken flavor bouillon cube.
- Salt, spices and herbs.
Cooking technology
Washed and dried meat is cut into small cubes, put in a clean bowl, salted, seasoned with spices, sprinkled with chopped garlic and left to marinate. After half an hour, it is distributed over pre-prepared pots, on the bottom of which there is already onion fried in butter. The chicken is greased with mayonnaise and covered with a layer of chopped potatoes, carrots and sprinkled with grated cheese.
In the pots prepared in this way, pour the broth made from a cube dissolved in three hundred milliliters of water. After that, the dish is sent to the oven. A stew is being prepared with meat in the oven, heated to two hundred degrees. After about an hour, it is checked for softness. If everything is in order, then the pots are removed from the oven and served to the table. If the potatoes are not ready, then the time spent in the oven is increased by fifteen minutes.
Option with pickles
This is one of the simplest and most delicious stew recipes. Without meat, it turns out more dietary. To nourish a large family, you must add pork to the composition of the dish. To prepare a fragrant and high-calorie dinner, you will need:
- 5-6 large potato tubers.
- 3 pickles.
- 400 grams of pork pulp.
- A pair of onions.
- 50 grams of any hard cheese.
- 2-3 tablespoons of sour cream or mayonnaise.
- Salt, spices and vegetable oil.
Before you cook a delicious stew of potatoes, you need to do meat. Washed and dried pork is cut into slices and sent to pots, on the bottom of which lean oil has already been poured. Strips of pickles, onion half rings and potato cubes are placed on top. All this is salted, seasoned with spices and greased with mayonnaise or sour cream. A layer of grated cheese is poured on top.
Prepared in this way, the pots are covered and placed in a preheated oven. Braised potatoes are cooked with pork and pickles at one hundred and ninety degrees. Typically, the time spent in the furnace is at least forty-five minutes. If necessary, it is extended for another quarter hour. Ready potatoes are sprinkled with chopped herbs and served on the table.
Hostess reviews
Many modern women often cook stewed potatoes for their families in the oven. Without meat, this dish is not so satisfying, so you must definitely use beef, pork, or at least chicken. In addition to the traditional set of vegetables, consisting of onions, carrots and potatoes, it is recommended to add garlic, young zucchini, zucchini, pickled cucumbers, ripe red tomatoes and sweet bell pepper to such dishes. But these components should not be too much so that they do not overshadow the taste of the main products, but only emphasize it.
In order for meat and potatoes to be better stewed, many experienced housewives advise cutting them into small enough pieces. This will significantly reduce the duration of the heat treatment. In addition, it is advisable to pre-fry all the ingredients in a preheated pan and then fold them into a heat-resistant thick-walled cauldron. To get a richer taste, stewed potatoes with meat in the oven can be poured not with ordinary water, but with broth.