Tea time is one of the most enjoyable. According to one legend, tea came to Russia during the reign of Peter I. But this is not entirely true. They began to drink tea in our country long before the emperor was born. But treats for this drink really began to be served only during his reign. Cakes and sweets were a big wonder then, but gingerbread cookies, buns, cakes and pies are familiar and tasty sweets. Yes, tea party. A leisurely conversation, the aroma of a drink, and always something tasty. It is the latter according to our recipes that can be prepared quickly from simple products.
A simple tea cake recipe
In the microwave, soften one hundred grams of butter. Beat it with a glass of sugar. Add three eggs in turn to the resulting mixture. Do not stop whipping, pour one and a half glasses of flour and a teaspoon of baking powder, put the zest of one lemon, pour half a glass of milk. With butter, grease the
baking dish, pour the resulting dough on a sweet cake into it. Preheat the oven to one hundred and eighty degrees. Put the dough into it and bake the cake for thirty minutes at a temperature of two hundred and twenty degrees.
Downloading recipes online is a simple task. There is another problem - not all recipes are reliable. If you cook according to our advice, then your table will always have delicious and fragrant dishes.
A simple recipe for tea pie with jam filling
Two hundred grams of butter or margarine for baking must be melted to
liquid state, set aside and allow to cool. In a separate bowl, beat two eggs with a glass of sugar. Combine the resulting mixture with oil (margarine) and vanilla. Whisking with a mixer, slowly introduce two and a half cups of flour. Add a teaspoon of baking powder. The resulting dough (make sure that it does not become steep), divide into two parts. One of them should turn out more than half, somewhere 2/3, the second - less. Put the last one in the freezer for an hour. Grease a baking dish with butter or vegetable oil. Pour most of the dough into it. Put jam or jam on top. Flatten gently with a spoon. Remove the smaller portion of the dough from the freezer. By this time it should be very cold. Grate it over the jam. Preheat the oven to two hundred degrees. And bake a pie in it for 20-30 minutes.
A simple recipe for tea cake with cottage cheese
Soften 100-150 grams of butter or baking margarine. Then rub with a half cup of sugar. Combine the resulting mixture with one and a half glasses of flour. Knead everything with your hands. And divide into small pieces. More precisely, it will look like flour crumbs. Cook the toppings. Mix five hundred grams of cottage cheese with a glass of sour cream and three egg yolks, then add the whipped whites in a thick foam. Fill the baking dish in this order:
- 2/3 flour crumbs;
- curd filling ;
- 1/3 flour crumbs.
Bake in an oven warmed up to two hundred degrees for 25-30 minutes.
Agree, a simple recipe for a tea cake can always be complicated by some filling, an additional ingredient to the dough. And then the treat for tea will acquire a piquant unique taste.