Perhaps every housewife knows how to cook an omelet, because, without exaggeration, this is one of the most popular and beloved breakfast dishes. Moreover, it can be found both in the home kitchen and in the restaurant. There may be differences in the nuances of the preparation and ingredients, but the basis remains the same - it's milk and eggs. In this article we will analyze the recipes of the most delicious omelettes in the world.
Classic omelet
To begin, let’s figure out how to cook an omelet according to the classic recipe. Interestingly, the dish came to us from France, but milk was not present in the historical recipe. It was prepared from carefully mixed but not beaten eggs, pepper and salt. The omelet was fried in butter; milk was invented in Russia already.
We will talk about this domestic recipe. Knowing how to cook an omelet, you can quickly prepare breakfast for yourself and loved ones. Take these ingredients:
- two chicken eggs;
- 100 ml or a little more milk;
- a piece of butter;
- salt and black pepper to taste.
In a deep and clean bowl, beat the eggs, salt and pepper to your liking. Add milk to them, you should not regret and save, pour more, it will only taste better. It is recommended that you take as much milk as you took the eggs. In order not to make a mistake in the calculations, you can fill with milk each of the shells of the egg you have broken, in which case you will definitely not be mistaken with the amount of milk.
After mixing all the ingredients, achieve the appearance of bubbles on the surface. The omelette pan is best taken with a non-stick coating, ceramic in extreme cases. An aluminum and cast-iron frying pan will do. But enameled or stainless steel cookware is better not to take. In it, an omelet can quickly burn.
Heat it well over high heat and melt a piece of butter. It is strongly not recommended to use spread and margarine, although they are much cheaper. But because of them, the dish may have an unpleasant taste. It’s better to use refined vegetable oil.
Once the butter has melted, pour the egg mixture, the omelet is cooked under the lid. After about a minute, the edges of the dish should become opaque and white, after which the gas can be opened at full capacity. You can remove the dish from the fire when its middle becomes white with a matte finish. Remember that the omelet is preparing very quickly, so you need to follow it so that it does not burn. So it’s better not to be distracted.
The finished omelet is laid out on a plate, be prepared that it will fall slightly due to the temperature difference, but inside it must maintain the necessary tenderness and softness. Now you know exactly how to cook an omelet according to the classic recipe.
French omelet with cheese
If you want something more original for breakfast, you can opt for a French omelet with cheese. How to cook a delicious omelet according to this recipe, we will tell further.
We will need:
- three chicken eggs;
- one teaspoon of milk;
- 50 grams of cheese;
- one tablespoon of butter;
- ground black pepper and salt to taste.
Beat eggs with milk. Experienced chefs advise not to use a blender or mixer, it is quite possible to get by with an ordinary fork. Then melt the butter in a skillet. The main thing is that the pan should be sufficiently heated, if this is not done, the omelette will not turn out so tasty and airy.
When the butter stops foaming, you can add milk and eggs. The mixture should be evenly distributed throughout the bottom of the pan. So the omelet is fried on all sides and cooked evenly.
A few minutes before ready, distribute the grated cheese in one of the omelet half and cook it for another 20-30 seconds. Then wrap the omelet with a spatula, covering the cheese half with the second. Turn off the heat and let the dish stand for another minute. After that, it can be served.
Often fresh tomatoes, herbs, toasts and hot coffee with milk are served with him.
How to make a delicious souffle omelet
Do you know that there are many ways to make an omelet? It is found even in the form of a souffle. A bit unexpected, isn't it? And if you add cheese and ham to it, it will become a hearty and healthy breakfast.
To get started, prepare the following ingredients:
- six chicken eggs;
- one leek;
- 100 grams of boiled-smoked ham;
- 200 grams of sour cream;
- 50 grams of butter;
- 100 ml cream with a fat content of 25%;
- 50 grams of emmental cheese;
- parsley, nutmeg, black pepper and salt to taste.
Mix eggs with sour cream and beat with finely chopped parsley, cream. Add salt, pepper and nutmeg, at the end - grated cheese.
Cut the ham into cubes half a centimeter thick and fry in butter until it becomes an appetizing golden color. Add finely chopped leek, but only the white part of the stem, and fry until it becomes clear and soft.
Pour the contents of the pan with the egg mixture and place in the oven, preheated to 180 degrees. Omelet souffle is baked for about 20 minutes. It is necessary to check that the omelet is completely baked. Take the finished dish out of the oven, wait until it cools down a little, so that it is more convenient to cut into portions, and serve it to the table.
Tortilla
In this part of the article you will learn how to cook an omelet according to the original Spanish recipe. This is a hearty and healthy dish with which you can surprise and please all your loved ones. You will need the following components:
- 300 grams of potatoes;
- 100 grams of onions;
- five chicken eggs;
- one tomato;
- one glass of green peas;
- three tablespoons of olive oil;
- a pinch of salt.
So, how to cook an egg omelette according to a Spanish recipe? To begin with, peel the potatoes, cut into halves and chop finely, sprinkle thickly with salt. Peel and finely chop the onion.
Cut the tomatoes with the sharpest knife you have in the kitchen. Pour olive oil into a pan, heat it over a fire. After adding potatoes, fry it for about five minutes, stirring it constantly. Stir well after adding the onions. Cook under a lid over low heat.
Beat the eggs with a fork in a deep bowl, while the proteins and yolks should mix together, add salt and pepper. Once the potatoes and onions are ready, send them to a bowl with eggs, add peas and tomatoes.
Heat the oil over medium heat for a minute. Pour the mixture of vegetables and eggs into the pan and cook over low heat for a quarter of an hour. When all the liquid has evaporated from the surface of the omelet, it must be turned on the other side and cooked for another five minutes. Tortilla served hot.
Now you know how to cook omelette according to the Spanish recipe. We hope this dish will be loved by your entire family.
How to cook an omelet with cheese and zucchini
Another non-standard way of making omelet is called "in a rustic way." It will require:
- one zucchini;
- 70 grams of hard cheese;
- 70 grams of feta cheese;
- a bunch of parsley;
- 70 grams of parmesan;
- four chicken eggs;
- two tablespoons of olive oil;
- salt and pepper to taste.
Zucchini, feta cheese and hard cheese should be grated, and parsley coarsely chopped. Combine the zucchini with eggs, cheese and parsley, salt and pepper, and then beat.
In a pan, heat the olive oil, pour the egg mass into it. Fry it until half cooked. At this time, cut the tomatoes into four parts and spread on top of the omelet. Sprinkle with the remaining cheese, cover and wait until finally cooked for another three minutes.
Sweet omelet
Many may be surprised, but there is a recipe for how to cook an omelet so that it is sweet. In this case, caramelized apples are added to it. In the kitchen you will need:
- two tablespoons of butter;
- two tea spoons of sugar;
- one red apple;
- two tablespoons of 35% cream;
- one chicken egg;
- two tablespoons of boiled condensed milk;
- a quarter of a teaspoon of powdered sugar;
- salt to taste.
Peel and slice one large red apple. For such an omelet, you should take a pan with a diameter of about 25 centimeters and melt the butter over moderate heat. As soon as the foam disappears, add sugar and mix thoroughly. You need to wait until it melts completely, it will take about a minute. Add apples to sugar in small slices. Fry them on both sides to a distinctive golden color.
Beat eggs with a pinch of salt using a fork, pour this mixture on top of the apples and cook for about two minutes, periodically moving the slices to the very center of the omelet. When you see that the omelet is almost ready, only a little remains liquid in the center, pour the cream into its very middle and add two tablespoons of boiled condensed milk.
Prying it with a spatula, wrap a third of the omelet inside. Tilt the pan so that the omelet easily slides out of the pan. If you follow all the recommendations, then it will not burn for you. Divide the omelet into two portions and serve hot.
Omelet in the microwave
If you follow the figure and want to eat a healthy omelet for breakfast, which does not need to be fried in a pan, we will tell you how to cook an omelet in the microwave. According to this recipe, you can get a classic Italian omelet, which is also called fritata. The main feature of this dish is that it excludes ingredients in which there is a lot of liquid. For example, according to the classic recipe, there is no milk in it, and tomatoes, if added, are only dried. Traditionally, the frit tatoo is cooked on a stove and then brought to full readiness in the oven, but in Russia the recipe in the microwave was very popular. Italian omelet turns out less calorie, but just as tasty and airy.
You will need to take the following ingredients:
- six chicken eggs;
- 300 grams of potatoes;
- one onion;
- 150 grams of zucchini;
- one red bell pepper;
- 60 grams of canned corn;
- 100 grams of parmesan cheese;
- two tablespoons of vegetable oil;
- one cucumber;
- a pinch of fresh basil;
- salt and pepper to taste.
Pepper should not be chopped coarsely, add chopped onions, pour with vegetable oil and simmer in the microwave under a lid for about four minutes. In this case, the power should be 600-800 watts.
Grate potatoes and zucchini. Together with corn, add to the form with vegetables, simmer another ten minutes. Stir occasionally.
Beat eggs with pepper, salt and 50 grams of hard cheese. Pour the vegetables with this mixture. Since you can cook an omelet in the microwave quickly, this is the best breakfast dish. Cook it for six minutes without a lid at 400 watts. Ready omelet can be decorated with basil and grated cheese. Now you know how to cook an omelet in the microwave.
Omelet in a slow cooker
Learn how to cook an omelet in a slow cooker, you can from our article. The following components will be required:
- five chicken eggs;
- five tablespoons of milk with a fat content of 2.5%;
- three tomatoes;
- 70 grams of feta cheese;
- two teaspoons of olive oil;
- a bunch of green onions;
- five leaves of basil;
- spice.
Of course, there is a classic recipe for how to cook an omelet in a slow cooker. This option is a little more complicated, but much more diverse. Having mastered it, you can easily cook a regular omelet.
To begin, cut the tomatoes into cubes and chop the onions. Pour olive oil into the multicooker bowl, start the "Frying" program. Fry vegetables with basil for ten minutes without closing the lid.
Beat eggs with milk and pour on top of the tomatoes. Grate the feta cheese and sprinkle it on the dish. The omelet is first cooked on the Baking program for 20 minutes. Then turn on the "Preheat" function, soak it for another quarter hour in a slow cooker and serve it to the table.
Omelet in a double boiler
How to cook steamed omelettes, everyone who takes care of their figure, regularly goes in for sports or wants to feed a child with tasty and healthy food begins to be interested. Steam omelet just meets all these criteria. This dish is recommended for people suffering from chronic diseases of the stomach.
In such an omelet, a small amount of calories. Therefore, it is the best suited for the prevention of obesity, it is also useful to include it in the menu for people suffering from various cardiovascular diseases.
At the same time, an omelet can be very satisfying if you cook it, for example, with meat. It can be served not only for breakfast, but also as a main course for lunch. If time is running out, you can simply mix all the ingredients together and bake. So it will be no less elegant and appetizing. Knowing how to cook a steam omelette, you can easily feed the whole family with tasty and healthy food.
To prepare this dish, take:
- four chicken eggs;
- 200 grams of beef;
- half a glass of milk;
- a teaspoon of butter;
- salt and spices to taste.
Pre-cook and chop the beef in a blender. Mix salt, spices, milk and eggs. Approximately a third of the mixture is added to the bowl of the double boiler, bake for ten minutes until the omelet is frozen.
Add another part of the mixture to the meat and mix with the first layer. After that, bake another ten minutes. Pour the rest on top of the mass for another 10 minutes until cooked.
Now the steam omelet is ready, it can be served to the table.
Cooking in the oven
Those who wish to get a magnificent and tender omelet for breakfast are trying to figure out how to cook an omelet in the oven. This dish is famous for its unique taste, and the simplest ingredients are used.
Many may recall that such omelets were served for breakfast in kindergarten. Therefore, if you want to please your baby, then master this simple culinary recipe. The omelet will turn out to be very magnificent, while it does not need to add yeast or soda to it at all. The main secret is the proportions of the ingredients used. In such an omelette, milk is about one and a half times more than in a regular classic. If you decide to learn how to cook an omelet in the oven, then take the following ingredients:
- six chicken eggs;
- one and a half glasses of milk;
- 30 grams of butter;
- salt to taste.
Separate the yolks from the proteins. Yolks should be mixed with milk until smooth, and then salt.
Beat the whites in a separate container until a stable foam forms. Pour the protein mass into the omelette mixture in parts and mix the dish. Lubricate the form in which you will prepare the omelet, a little butter, pour the whole mixture into it. Place in the oven at 200 degrees.
Bake for about half an hour without opening the oven. Now you know how to cook omelettes, as in the garden.
As you can see, there are many options for making omelet. The article presents several basic ones. You can use various ingredients, but the basis remains the same - eggs and milk.