Beef heart soup: recipe and method of preparation

Beef Heart Soup is a light and tasty first course that is rich in vitamins and minerals. Do you know that beef is one of the most healthy types of meat? This product is well absorbed by the body, has a beneficial effect on the work of many internal organs, and is also useful in the fight against heart diseases.

In this article, we will tell you about the simplest and fastest ways to cook first courses with beef, cabbage, cereals and potatoes.

Beef Heart Soup Recipe

Ingredients:

• pearl barley - 250 grams;
• beef heart - 200 grams;
• onions - 1 pc;
• medium carrot - 1 pc;
• salt;
• black pepper peas;
• vegetable oil for frying;
• bell pepper - 2 pcs;
• tomatoes - 2 pcs.

This recipe uses fresh vegetables to make the taste of the final dish brighter and fresher.

Step cooking

The sequence of actions is as follows:

1. First of all, it is necessary to soak pearl barley in cold water for 25 minutes.
2. We clean the beef from film and blood, wash it under running water and dry it with paper towels.
3. Cut the meat into large pieces.
4. We heat the pan, pour a little vegetable oil and fry the beef heart.
5. We clean the onions with carrots, cut into small cubes and add to the pan.
6. We wait until the onion gets a pleasant golden hue, and remove the dish from the fire.
7. Pour water into a deep pan, add pieces of meat to it and bring to a boil.
8. Then we shift the soaked barley and cook for 20 minutes.
9. We pour tomatoes with hot water, remove the skin and cut into large slices.
10. We divide bell pepper into two halves, cut out the core and remove the seeds.
11. Cut the pepper into half rings and fry along with the tomatoes.
12. Now pour the prepared vegetables into the pan, salt and pepper the beef heart soup and cook for 15-20 minutes.

Remove the finished dish from the heat and pour it on the plates. This soup goes well with sour cream, a bunch of fresh green onions and garlic cloves.

How to cook beef cabbage soup?

The components of the recipe:

• white onion - 1 pc;
• beef heart - 350 grams;
• potatoes - 5 pcs;
• carrot - 1 pc;
• white cabbage - 400 grams;
• tomato - 1 pc;
• seasonings for meat;
• salt;
• paprika.

Cabbage soup is aromatic, juicy and rich. However, this dish is very high-calorie, therefore it is recommended to use only the lower half of the heart, after cutting off the fat layer.

Cooking process

Step-by-step actions are as follows:

1. Peel the onion and drop it into a pot filled with cold water.
2. Cut the heart into longitudinal pieces and boil with the onion for about an hour.
3. Remove the top layer of cabbage and finely chop it.
4. As soon as the water boils, add cabbage and grated carrots to the saucepan.
5. Cut the tomato into large slices and throw in a saucepan to the remaining products.
6. Now it’s the turn of the potato. We peel it, rinse it with dirt in cold water and cut it into large slices up to 1 cm thick.
7. Cook vegetables for 15 minutes and add chopped potatoes to them.
8. We wait another 20 minutes and pour salt and seasonings.
9. Mix the finished dish, cook for a couple of minutes and remove from heat.

Before serving, beef heart soup can be decorated with finely chopped greens. For this, parsley or dill is suitable.

Cooking beef heart soup (with photo)

Required Products:

• potatoes - 6 pcs;
• beef heart - 300 grams;
• half of the onion;
• large carrot - 1 pc;
• salt;
• black pepper;
• pickles - 5 pcs;
• sour cream 20% - 125 grams;
• sunflower oil.

How to cook beef heart soup:

1. The first step is to remove fat from the heart, rinse the meat from the blood and cut into large pieces.
2. Then put the slices in the pan, fill with water and boil until cooked.
3. Remove the husks from the onion and cut it into half rings.
4. We clean and rub the carrots on a coarse grater.
5. Fry onion with carrot in sunflower oil until caramel color.
6. Peel the potatoes, wash them and cut them into equal cubes 1 cm thick.
7. We remove the meat from the broth and add chopped potatoes to the pan.
8. Cut the cucumbers into longitudinal pieces, fry in a pan in oil and remove the vegetables from the heat.
9. Add the fried onions with carrots, cucumbers and beef heart slices to the broth.
10. Now salt and pepper our dish, mix and cook for about 15 minutes.
11. Add sour cream to the soup, stir and bring to a boil.
12. As soon as the sour cream is completely dissolved, turn off the heat and pour the soup into plates.

This dish is a good alternative to the usual vegetable soups and borsch. Indeed, thanks to the variety of recipes, you can surprise your relatives with a fragrant, juicy and nutritious beef heart soup. Such a soup is used both in cold and in hot form.

In addition, as an additive to the main dish, you can use thick sour cream, chopped parsley, dill or green onions. If desired, crackers, garlic wedges and bay leaves are added to the soup, which makes the taste more pronounced.