How to cook mannik: recipes, features and recommendations

Mannick is almost a cake, and the painstaking procedure is a bit more complicated than making simple semolina. In essence, this is a very tasty cake. With the use of semolina, a biscuit goes well. Semolina is the main component of manna, fermented milk product (sometimes cottage cheese), salt, butter, flour, semolina and sugar are certainly added to its structure. Apply the "highlight" - candied fruit, dried fruits, pumpkin, apples, honey, berries and chocolate.

From the history

The cake has long taken a place in the soul of gourmets. Mannik in Russia was baked in the 13th century. At that time, the mills spread, because semolina became available and was used in various dishes. It quickly saturates, therefore, dishes from it are very famous. This cake is very simple, and the components are always in every home. Mannik comes out with a velvety and delicate microstructure, so we love the kids.

Truly, no one person reliably knows where they created the initial way of baking. In papers and chronicles found records of semolina, because scientists believe that the first time they baked a cake in Russia. They regard it as originally Russian food, which was called a grater from semolina. Then they learned to grind wheat with millstones of mills and get semolina. They put everything that is not sorry in the pie. Made on milk, kefir, whey. Supplemented with different berries and fruits.

What is part of the manna

During the war, a pie was even prepared from hemp crushed into powder. He personified in the house comfort, abundance and prosperity. In the villages, on weekends, the smell of fresh baked semolina was carried.

How to cook manna and why is it called so? In the structure of the dough, the main ingredient is semolina. This groats was plentiful and cheaper than rice, peas and buckwheat. It has a beneficial effect on the human body. Some experts argue that cereal is no good, but it is not. A lot of protein is concentrated in it. For people with gastritis or ulcers, doctors prescribe a menu with semolina.

How to cook manic? There are a large number of ways to bake a pie. But very successful and simple is a classic recipe. Having made it with this method and decorating it, you get a delicious cake. Since this is a biscuit, it is cut into layers, and a wonderful treat is prepared.

According to the classic recipe

A similar method is considered classic because its structure includes the main components found in each recipe for this pie: flour, semolina, sugar, butter and dairy products: yogurt, kefir, sour cream (due to the presence and preference of a person).

Components:

• One glass of semolina.
• One glass of wheat flour.
• One Art. Sahara.
• One glass of fermented milk product.
• 100 grams of butter.
• 3 chicken eggs.
• One teaspoon of soda without top.

How to cook manic according to the classic recipe:

1. Semolina is poured with a dairy product and left to swell for 60 minutes. Beat sugar and eggs.
2. Melt the butter, pour it into the swollen semolina and combine with the fluffed eggs and mix everything thoroughly until smooth.
3. Flour and soda are added to the mixture in portions; they are thoroughly mixed. To obtain perfect uniformity, the mass is kneaded with a blender or mixer. The dough should not be tight. If you take thick sour cream, then only one glass of flour is added.
4. The bottom and the walls of the mold are pre-coated with oil and sprinkled with flour or semolina so that the cake does not burn. Pour the dough into a mold.

How much do manic cook on time? Bake the cake for 35-40 minutes in the oven, preheated to 180 degrees. The finished treat is taken out of the oven and cooled, then pulled out of the mold and cut.

Mannik on sour cream at home

Pie according to a home recipe has a special creamy velvet and perfect properties on the way out. If the volume of necessary products is doubled, then bake on a baking sheet.

Components:

• One Art. decoys.
• One Art. sour cream.
• 2/3 Art. granulated sugar.
• One teaspoon of soda without top.

How to cook manna on sour cream at home:

1. Mix semolina and sour cream without lumps and allow this mixture to stand and swell. If liquid sour cream, leave for one hour, and with a viscous consistency, insist two hours.
2. Rub sugar and chicken eggs, fluff until sugar is completely dissolved.
3. Combine the eggs beaten with sugar and swollen semolina, add soda and knead the ingredients until perfectly homogeneous.
4. The prepared form is greased with sunflower oil, sprinkled with flour, semolina, ground crackers and spread the cooked mass into it.
5. Put in an oven, warmed up to 180 degrees, bake a cake for half an hour.

Kefir Cooking

Consider the recipe for how to cook manna on kefir. There is no significant difference from other methods of making a pie here, but on kefir such baked goods are airy and friable. Dried fruits, candied fruits, chocolate and some crushed nuts are also added in the manufacture of manna.

Components:

• One glass of semolina.
• One glass of kefir.
• 3 chicken eggs.
• Butter for spreading the mold.
• 10 grams of baking powder.
• 1/2 teaspoon of soda.
• 100 grams of granulated sugar.
• One bag of vanilla.
• To taste food salt.

Manna kefir recipe

This dish is prepared as follows:

1. Kefir is mixed with semolina in a cup so that there are no lumps, left to swell for 1-2 hours under a lid or polyethylene.
2. In another bowl, beat eggs with sugar or a pinch of salt with a mixer or blender.
3. Vanilla, baking powder or soda is poured into the whipped mixture and mixed until a homogeneous consistency. Combine the prepared mixture with semolina swollen in kefir and mix thoroughly. Then, candied fruits, zest, dried fruits (optional) are added to the dough.
4. The dough is poured into the buttered butter and placed in a furnace heated to 180 degrees for 40-50 minutes.
5. How to determine how much to cook manic? To prevent the cake from burning, after half an hour, remove the baking sheet and check the readiness of baking by piercing with a toothpick or a match. If the stick is dry - the cake is ready, wet with crumbs - you need to put it back into the oven.

Mannik on milk

Let's look at how to cook manna in milk in a rustic way. With the apparent ease of preparation and the availability of the ingredients used, the pie will appeal to everyone who at least tries it. They say about such pastries that it melts in the mouth. It is possible to add cocoa powder, chocolate butter, cocoa butter, coconut oil, vanilla.

Components:

• One glass of semolina.
• One glass of wheat flour.
• One Art. granulated sugar.
• Three chicken eggs.
• One Art. baking powder spoon.
• 80 ml of sunflower oil.
• 20 grams of butter.
• A pinch of food salt.

How to cook a mannick pie on milk in a rustic way:

1. Chicken eggs and sugar are beaten with a whisk, blender or mixer.
2. Then add vegetable oil and whisk again until the consistency of mass uniformity.
3. Slightly heat the milk so that the butter softens, and the proteins are not cooked. In heated milk put butter and add semolina and egg-sugar mass, leave for half an hour to swell semolina.
4. In a dry cup, baking powder and sifted flour are mixed in advance. Combine with the swollen mass. The dough is thoroughly kneaded.
5. The baking dish is coated with oil and sprinkled with semolina or flour so that the cake does not burn to the surface of the mold. The dough is poured into it and placed for 40 minutes in an oven warmed up to 180 degrees. After half an hour, the pastries are checked for readiness with a wooden stick.

Mannik with jam

This mannick differs from others that are used to cooking in that it has a slightly viscous consistency and a tangible caramel flavor, and looks a bit like a delicious candy. This density is very pleasant and tasty, and something special for hunters is to their taste.

Components:

• 250 ml of jam.
• One glass of semolina.
• One glass of flour.
• 20 grams of powdered sugar.
• Two chicken eggs.
• One glass of kefir.
• One Art. a spoonful of vegetable oil.
• One glass of sugar.
• One teaspoon of soda.

How to cook manic with jam

Jam for this pie choose liquid. And if you change the taste of the filling every time, then you will come out with a different flavor of the manna. To measure the components take a 250 ml glass. Here's what you need to do:

1. For the manufacture of dough, the following components are prepared: jam, kefir, semolina, sugar, flour, soda, eggs.
2. In a separate cup, one glass of semolina and one glass of kefir are mixed and left to swell for half an hour.
3. After 25 minutes, in another bowl, beat two eggs and one glass of granulated sugar until thick foam, gently add one glass of sifted flour.
4. Then also in a separate container mix 250 ml of jam and one teaspoon of soda.
5. Quickly mix the swollen semolina, egg mixture and jam with a mixer. Knead at low speed until the components are combined into a homogeneous mass.
6. Then the dough is poured into a mold anointed with one tablespoon of vegetable oil and sprinkled with one teaspoon of semolina. How much to cook manic in the oven? The necessary time is determined by piercing with a wooden stick. Bake until cooked at 180 degrees for half an hour.
7. After being removed from the oven, cooled and served to the table, sprinkled with powdered sugar.

Other options

How to cook manic in a slow cooker? Very simple. Cottage cheese must be rubbed on a fine metal sieve until a paste is obtained or immediately buy the curd mass. Sour cream is not liquid. Soda is added as a baking powder, it gives the cake a dark shade. The amount of sugar is adjusted to your liking.

Components:

• One glass of semolina.
• One glass of granulated sugar.
• A pound of cottage cheese.
• 4 chicken eggs.
• 5 tbsp. spoons of sour cream.
• One Art. a spoon of baking powder or 1/2 teaspoon of soda.

According to the recipe, manic in a slow cooker is prepared as follows:

1. Semolina, sour cream and cottage cheese are mixed in a container with a blender.
2. Beat eggs with sugar and combine them with a mixture of cottage cheese and semolina. By mixing, the baking powder is introduced into the mass, and the dough is thoroughly kneaded.
3. In the bowl of the multicooker, spread with margarine or other fat, pour the prepared mixture and bake for one hour in the “baking” mode
4. When the manna is sintered, they pull it out of the bowl. It will seem to have settled down, but not by much - there is enough pie for pomp.

Mannick with no eggs and pumpkin

This cake is very beautiful, the pumpkin gives it an orange color. It will be appreciated by those who, for one reason or another, should not eat eggs. When pouring the pie with fruit syrup, it turns into a juicy “wet” biscuit.

Components:

• One and a half cup semolina.
• One glass of kefir.
• Two tbsp. grated pumpkin.
• Half a glass of sugar.
• One Art. a spoon of baking powder or 1/2 teaspoon of soda.

Syrup:

• 100 grams of juice squeezed from one large apple or orange.
• One Art. a spoonful of lemon juice.
• a pinch of cinnamon.

Mannick with no eggs and pumpkin

Prepare this dish like this:

1. They process, clean, wash and rub the pumpkin on a fine grater. The juice is squeezed and used in the future as a fraction of the main syrup along with apple or orange juice.
2. Grated pumpkin, kefir, semolina and granulated sugar are mixed until smooth. Add baking powder or soda and stir again.
3. The prepared dough is poured into a butter or greased dish and placed in the oven.
4. At what temperature is mannit prepared? Place the cake in an oven heated to 180 degrees and bake for half an hour.
5. By the time the pie is taken out of the oven, syrup is prepared. Take apple juice or freshly squeezed orange, add granulated sugar, lemon juice and a pinch of cinnamon. The syrup is boiled and filled with baked manna in a deep container. At first, the cake will pop up, but within half an hour all the liquid will be absorbed, and the pastries will become juicy and beautiful.
6. The prepared dish is cut into pieces and served as a dessert for cocoa, tea, coffee with milk.

Baking a manna pie is very simple. It is decorated with icing, jam, fudge or sprinkled with powdered sugar. For a delicious juiciness, like any cake, the pie is cut into a couple of layers and the lower layer is smeared with sour cream, jam, condensed milk, impregnated with cognac or rum.