Salmon ear is not only tasty, but also unusual. Not every housewife seeks to make the menu more diverse and extraordinary, since in most cases this does not have enough energy or money. The recipe described below will allow you to cook a delicious and satisfying dinner with minimal cost. It only takes 30 minutes to prepare a meal, and the pleasure of eating is simply unbelievable. Do not forget that fish contains a lot of phosphorus and is very useful for every member of the family.
In order for the salmon ear , the recipe of which is not among complex dishes, to be tasty, it is necessary to prepare some ingredients in advance. You will need a salmon filet - 400 grams will be more than enough. It is also worth buying about half a kilogram of potatoes, several heads of onions, one carrot, one clove of garlic and a little tomato paste, preferably sweet and sour. From seasonings you will need salt and black pepper, peas, bay leaf, and of course, herbs. It can be both dry and fresh.
The first thing to do is prepare the fillet. It must be cut into cubes, which should not be too small. We turn to the vegetables. I wash and clean the potatoes and carrots. Cut the potatoes into cubes and put on a small fire. After boiling water with potatoes, chopped fillet must be added to the pan. Cook for no more than 30 minutes, otherwise the salmon will turn into mashed potatoes. We clean and chop the onion with a carrot in the form of small cubes. Fry vegetables in sunflower oil until they get a golden hue on all sides. When the roast is browned, it must be seasoned with tomato. If the tomato paste is slightly acidic, add sugar. When the frying is ready, combine it with the broth, and boil for several minutes. Salmon ear should be served hot with finely chopped garlic.
In order for your dish to be unusual and mouth-watering, read some cooking secrets.
- The basis of any fish soup is fish (in this situation, salmon), however, in order to make the broth more fragrant, it is necessary to use at least one other kind of fish when cooking. This can be zander, whitefish, perch or ruff, as well as any other fish.
- It is very important to monitor the foam and remove it from the broth surface in time. Overcooked foam can spoil the appeal of the dish.
- The ear will be more flavorful if the fish you will use for cooking is fresh. When frozen fish is used for cooking, it must be put in the broth exclusively in frozen form.
- The main component of the soup is the broth. That is why the dish will be more delicious if you use a small amount of vegetables.
- When cooking fish soup, do not close the pan with a lid, since this yushka can become cloudy. Cooking fire should also be minimal so that the appearance of the dish is attractive.
- If the ear is cooked from the head of salmon, it must be removed from the fire when the bones easily lag behind the flesh. It is not recommended to digest the dish strongly, as the taste and aroma may be lost.
Salmon ear will become more fragrant if seasoned with a variety of spices. The most optimal are parsley, dill and green onions. As an addition, bay leaf and peppercorns, both fragrant and bitter, are used. For lovers of extravagant tastes, it is recommended to use tarragon when cooking. Some people, after the salmon ear is ready, season it with a few more elements. This is most often olives and lemon. The components must be placed in a pot with broth and cover for a few minutes. Now you can serve the dish on the table, and delight dear people with delicious food.