Potato is a universal root crop that is widely used in cooking. It goes well with many ingredients and serves as an excellent base for preparing soups, casseroles, salads and other delicious dishes. In today's publication, we will figure out what can be prepared from potatoes and eggs.
Casserole with bell pepper
This simple and hearty meal will be a great dinner for the whole family. It is made from simple ingredients that are almost always found in every kitchen. To make such a casserole you will need:
- A kilo of potatoes.
- 4 eggs.
- Bell pepper.
- ΒΌ packs of butter.
- Salt and any fresh herbs (to taste).
Washed and peeled potatoes are boiled until cooked, cut into arbitrary pieces and laid out in a pre-oiled form. Strips of sweet pepper are laid on top. All this is slightly salted, poured with beaten eggs and sent for heat treatment. Bake the dish at a moderate temperature for twenty minutes. Ready potatoes with eggs are sprinkled with finely chopped greens and laid out on plates. They serve it hot, because after complete cooling it becomes not so tasty.
Tortilla
This nutritious Spanish dish is very similar to a regular casserole. It is an egg-potato omelet prepared with the addition of aromatic seasonings and various vegetables. To create such a tortilla you will need:
- 4 potatoes.
- Large onion.
- 5 eggs.
- Clove of garlic.
- Olive oil.
- Salt and any spices (to taste).
Having figured out what to cook from potatoes and eggs, you need to understand how best to do this. The process should begin with washing and peeling vegetables. After that, the potatoes are cut into cubes, combined with crushed garlic and fried in warmed olive oil, not being fully cooked. Then chopped onions are added there and continue to fry. After a couple of minutes, the future tortilla is poured with whipped, slightly salted eggs, mixed and fried over medium heat. At the same time, it is turned several times from one side to the other so that it is evenly browned. If desired, in the process of making tortilla, fresh champignons, frozen green peas, bell peppers or any other vegetables can be added to it.
Fried potatoes with eggs and cheese
This simple cooking dish is quite nutritious. Therefore, they can fill their fill a large family. To do this, you will need:
- A kilo of potatoes.
- 3 eggs.
- Red onion.
- 4 cloves of garlic.
- 100 grams of cheese.
- 3 large spoons of sour cream.
- Salt, black pepper, vegetable oil and dill.
Chopped red onion and chopped garlic are spread on a hot frying pan, pre-greased with vegetable fat. Five minutes later, washed, peeled, cut and slightly boiled potatoes are sent there. All this is mixed and fried over moderate heat, making sure that the vegetables are not burnt. Then they are poured with beaten eggs, combined with dill, salt, sour cream and pepper. After a couple of minutes, almost the finished dish is sprinkled with plenty of grated cheese and covered with a lid. Almost immediately after that, the potatoes and eggs are removed from the stove and laid out on plates. Serve it hot with pickles or pickled tomatoes.
Potato pancakes
This dish will be a great breakfast for the whole family. It is a cross between fried potatoes, potato pancakes and omelettes. To prepare it, you will need:
- 3 potatoes.
- 3 eggs.
- Salt, turmeric, ground pepper, herbs and refined vegetable oil.
Washed and peeled potatoes are grated and combined with raw eggs. All this is salted, sprinkled with spices and chopped herbs, and then mixed well. The resulting mass, consisting of potatoes with eggs, is spread with a spoon on a frying pan greased with warmed vegetable fat, and fried for several minutes on each side. Before serving, pancakes are watered with sour cream, ketchup or any other sauce.
Stuffed potatoes
This tasty and healthy dish has a presentable appearance. Therefore, it is not a shame to serve it to unexpectedly visiting guests. Since this recipe for potatoes with an egg (a photo of such dishes can be found below) involves the use of simple ingredients, it is likely that you do not even have to go to the store. This time you will need:
- 100 grams of cheese.
- 6 eggs.
- 3 potatoes.
- Salt, pepper and fresh herbs.
Thoroughly washed potatoes are boiled directly in the peel, cooled, cut in half and gently freed from the core. The resulting boats are sprinkled with salt and spices, and then stuffed with grated cheese. An egg is driven into each of them, trying not to damage the yolk. All this is laid out on a baking sheet and sent for heat treatment. Bake potatoes with an egg in the oven, heated to two hundred and forty degrees, for several minutes. Just before serving, sprinkle with finely chopped greens.
Homemade potato
This simple and hearty meal is perfect for a family dinner. It is made from inexpensive and readily available ingredients sold in any grocery store. To create it, you will need:
- 8 potatoes.
- Large carrot.
- A pair of medium onions.
- 2 eggs.
- 2 large spoons of tomato sauce.
- 100 milliliters of milk.
- 2 teaspoons of salt.
- 30 milliliters of refined oil.
- 1.5 teaspoons seasoning for potato dishes.
- Fresh greens of dill or parsley.
Thoroughly washed vegetables are peeled and cut into small pieces. The smaller their size, the sooner they will cook. Potato cubes are placed on the bottom of a slightly oiled, heat-resistant form. Shredded carrots and chopped onions are distributed on top. All this is salted, sprinkled with seasoning and watered with vegetable oil. Tomato sauce is sent there and the contents of the form are mixed well.
Bake the dish at two hundred degrees for forty minutes. Then it is poured with whipped eggs, combined with salted milk, and briefly returned to the oven. Literally after ten minutes, a completely prepared casserole is sprinkled with chopped herbs and served on the table, pre-laid on beautiful plates.