Grilled beef: recipes and cooking features

Using an air grill, you can cook a variety of dishes. For example, meat dishes. These are chops, kebabs, goulash, casseroles and meatballs. Air grill beef recipes are popular. Thanks to a modern kitchen appliance, the meat is juicy and tender.

Simple cooking option

This section of the article talks about how to make beef steak in a grill. The recipe involves the use of such products:

1. 600 grams of beef tenderloin steamed.
2. Seasonings and salt (to taste).
3. Olive oil.

The tenderloin is placed in a refrigerator for 2 days. Then the pulp should be removed and held at room temperature for two hours. Beef is divided into 2 slices of the same size. Pieces are covered with a layer of seasoning and salt, smeared with olive oil. Leave to marinate for fifteen minutes. Then they are laid on the middle grill of the device. Set the air grill at a temperature of 200 degrees. Cook for about twenty minutes, turning the pieces from time to time so that they are evenly crusted.

The dish is served with fresh vegetables or sauce.

Add Tomato Meat

The grill beef recipe includes:

1. A kilogram of pulp.
2. Four bow heads.
3. Three leaves of laurel.
4. A pinch of basil.
5. Six tomatoes.
6. Salt, ground pepper (to taste).

How to make beef in a grill? The recipe with a photo is considered in this section.

First you need to marinate the meat. Tomatoes and a peeled onion head are minced in a meat grinder, combined with seasonings. Rub the pulp with this mass. They clean it in a cold place for eight hours. Then the meat is taken out and divided into small fragments. Place it on the grate of the device, set the temperature to 250 degrees (after 10 minutes it must be reduced to 220). Cooked for a quarter of an hour. Served with vegetables.

Foil Food Recipe

This dish requires:

1. Beef flesh in the amount of 800 grams.
2. 2 large spoons of white horseradish.
3. Two onion heads.
4. Four leaf laurel.
5. A tablespoon of salt.
6. A mixture of peppers (same amount).

How to make beef in hot air in foil? The recipe looks like this.

The meat is rinsed, dried with a paper towel. Cover with salt and horseradish. Wrap in metal paper and leave in a cool place for two hours. The onions are peeled, cut into squares, laid on the surface of the baking sheet of the air grill.

The meat is removed from the foil and fried for 10 minutes until a crust appears. Sprinkle with pepper, add bay leaves. Combine with onion slices. The baking sheet is covered with metal paper. The beef in the grill according to the recipe presented in this chapter is cooked at 250 degrees twenty minutes. Then the temperature should be reduced to 170 and the meat should be darkened for sixty minutes.

Mustard Marinade Dish

It will require a pair of tenderloins. The pulp should be held in a cold place for two to three days.

The grill beef recipe includes:

1. A kilogram of meat.
2. 4 tablespoons of Dijon mustard.
3. Two cloves of garlic.
4. Salt, ground pepper.
5. 2 small spoons of dried thyme.
6. A glass of cream with high fat content.
7. 60 grams of allspice green.

The recipe for beef in an air grill looks like this.

Rinse the meat, pat it dry with a napkin. Cut into medium-sized steaks. Garlic is peeled, combined with seasonings, salt, mustard. The resulting mixture is rubbed with pieces of beef pulp. Leave the meat for two hours in a cold place. The device must be preheated. Steaks are evenly fried for 60 seconds on each side. Then the air grill is set at 250 degrees, a little later the temperature is reduced to 200. Beef is cooked at an average speed of blowing for a quarter of an hour. Together with pieces of meat you can fry onions, eggplant, tomatoes or bell peppers. Vegetables are used as a side dish. To prepare the sauce, part of allspice is ground in a mortar. Combine with cream, remaining grains and salt. Boil the mass until it becomes thick.

The finished dish is poured with the resulting sauce.

Add potatoes

It consists of:

1. 650 grams of beef pulp.
2. 120 g of tomato sauce.
3. Five potato tubers.
4. Three onions.
5. 3 carrots.
6. Garlic (two cloves).
7. One and a half small spoons of sunflower oil.
8. Three salted cucumbers.
9. Seasonings.
10. A small spoon of oregano.

The meat is soaked in cool water, dried, cut. Rub with spices and leave for 30 minutes. Bulbs are chopped in semicircular slices. Lay on a baking sheet covered with oil. Add meat. Cook at a temperature of 205 degrees with a strong airflow for 30 minutes. Peel the potatoes, cut into slices. Tomato sauce is combined with chopped garlic and grated carrots. The resulting dressing is placed on the surface of the meat. Add potatoes and chopped cucumbers. Sprinkle with seasoning. Cook for forty minutes.