Crispy Pickled Cucumbers with Vodka

There are many recipes for pickled cucumbers with vodka, which are popular as experienced ones. so do novice housewives. The vegetables are tasty and crispy, well stored.

Cooking secrets

Tips for harvesting pickled cucumbers with vodka for the winter will help you choose the right ingredients and cook delicious vegetables:

1. If you use citric acid instead of vinegar, the vegetables are more healthy.
2. Vodka added to cucumbers acts as an antiseptic, prolongs shelf life, and is also used against the formation of mold.
3. Alcohol makes vegetables more crispy and stronger.
4. The finished product will have no smell or taste of alcohol.
5. Cucumbers should be fresh, medium in size, without rot.
6. Large fruits can be cut into small rings.
7. Store pickled cucumbers in a dark and cool place throughout the winter.
8. Be sure to use the leaves of currant and horseradish, as well as carrot tops - they make vegetables more dense and crispy.

Applying tips for pickling cucumbers, you can avoid mistakes and get a tasty snack to the table.

Recipe without sterilization

Cooking pickled cucumbers with vodka does not require special skills. Even a novice cook will cope with the recipe.

It is necessary to prepare for a can of 1 liter, as well as:

• small or medium cucumbers;
• granulated sugar - 30 grams;
• salt - 20 grams;
• vinegar 9% - 20 ml;
• 2 leaves of parsley;
• 2 cloves of garlic;
• dill umbrella;
• 20 ml of quality vodka;
• allspice - 5 peas;
• water.

Recipe for pickled cucumbers with vodka :

1. Vegetables wash well and give them time to dry.
2. Sterilize the jars, pour lids over boiling water.
3. Greens, pre-washed, and spices put on the bottom of the container.
4. Put cucumbers, cut vegetables can be used on top.
5. Add salt and sugar, pour vodka.
6. Pour boiling water into jars and add vinegar.
7. Screw on covers and turn over, covering with a warm blanket.

Cucumbers are delicious and crispy. They can be used as a snack, as well as added to salads and soups.

Cucumbers with citric acid for the winter

In the cold season, pickled vegetables are very popular . They complement the holiday table, used to make salads. Pickled cucumbers with vodka and citric acid are quite crispy, but at the same time very tender.

To prepare them, you need to take:

• medium-sized fresh cucumbers - 2 kg;
• citric acid - 8 grams;
• quality vodka - 50 ml;
• salt - 50 grams;
• sugar - 50 grams;
• water;
• greens - dill umbrellas, horseradish, blackcurrant leaves;
• pepper peas - 5 pieces.

The ingredients are designed for a jar of 3 liters. The process of preparing pickled cucumbers with vodka is described below:

1. The cucumbers are washed well, dipped in boiling water for 10 seconds, and then immersed in cold water for 20 minutes.
2. At the bottom of pre-sterilized cans spread herbs and spices.
3. Add cucumbers and pour boiled water, then it is drained. The process is repeated 2-3 times.
4. 1.5 liters of water are poured into the pan, pour salt and sugar, bring to a boil and pour into jars.
5. Add citric acid, vodka - and immediately close the lids.
6. Banks are turned over, they are wrapped in a warm and thick blanket and left to cool completely.
   

For winter storage, cucumbers are cleaned in a dark and cool place.

Simple step by step recipe

Essential Ingredients:

• medium-sized cucumbers - 1 kg;
• dill umbrella;
• greens: horseradish and currant leaves , bay leaf;
• 4 cloves of garlic;
• 6 peas of black pepper;
• salt - 50 grams;
• granulated sugar - 40 grams;
• quality vodka - 20 ml;
• water.

Practical part

1. Cucumbers are washed and cut “tails”.
2. A 2-liter jar is sterilized, the lid is poured with boiling water.
3. To make the cucumbers crispy, they are poured with ice water for 20 minutes.
4. At the bottom of the jar spread herbs and spices.
5. Cucumbers are cut in half. Then the slices are tightly stacked in a jar.
6. To prepare the brine, 1.5 liters of water is poured into a pan, put on the stove and brought to a boil. Pour salt and sugar and boil for several minutes.
7. The brine is poured into a jar. Add vodka.
8. Twist the cans with lids and clean under a "fur coat" until completely cooled.

Pickled cucumbers with vodka, prepared in this way, come out dense and crunchy. Alcohol will not spoil the taste of the product, prevent the cans from exploding.

Pickles - a traditional snack on the festive table. They are also used to make Olivier salad. There are many recipes for pickled cucumbers. Experienced housewives pass on the secrets of cooking from generation to generation.