There are times when the housewives understand that their homework is tired of the usual first courses. People eat borsch, chicken soups and other varieties of broths daily. If you want to add variety to your menu, then fresh-frozen mackerel soup will be an ideal option. It is quite easy to cook at home, however, it is necessary to observe the amount of all ingredients and the order in which they are prepared.
What do you need?
So, before you make frozen mackerel soup , check to see if you have everything for this. You will need products in the following quantities:
- Frozen fish without a head - 500 grams.
- Favorite groats (rice, pearl barley, millet) - 200 grams.
- A few potatoes.
- One large head of onion.
- The carrot is medium sized.
- One bunch of parsley.
- Greens to taste.
- 4 inflorescences of dry cloves.
- Salt and pepper are optional.
- Water - 4-5 liters.
When all the ingredients are ready, you can start cooking the base for the soup.
How to cook the broth?
To prepare the base, you need to defrost and rinse the fish. After that, it must be cleaned and cut into small pieces. At this point, do not remove the bones from the fish. After preparing the product, it is much easier to do.
Next, put the fish in a pot of cold water and put it on fire. Wait for the boil, then remove the accumulated foam and cook the product for 10 minutes. Remember that you cannot cook fish for too long. Otherwise, it will simply fall apart. After the specified time, remove the product and put it on a plate.
Additional ingredients
Fresh-frozen mackerel soup suggests frying. You need to grate the carrots on a coarse grater and fry it in a pan in oil. When the vegetable has a golden crust, put it in a separate bowl.
After that, you need to cook onions in a similar way. Cut it into small cubes and fry until golden brown. Lay out the carrots and start processing the remaining ingredients.
Potatoes need to be peeled and cut into small cubes. Rinse groats under running water and boil in fresh water until half cooked.
Peel the pieces of fish from the bones and also cut into cubes.
Cooking Mackerel Fish Soup : Recipe
Put potatoes in boiling broth and cook until tender (about fifteen minutes). Make sure that the vegetable does not boil. After this, you must put fresh-frozen frying in mackerel soup. Cook the resulting mass for ten minutes.
Next, you need to put the cooked cereal and mix the broth thoroughly with the ingredients. Cook a little and add chopped fish to the ingredients. Cook fresh-frozen mackerel soup for another ten minutes.
Finishing touches
When the dish is almost ready, you need to supplement it with the final ingredients. Put salt and pepper according to your taste preference.
Add chopped greens (parsley and dill) and mix. Put the cloves in the prepared broth and cover the pan with a lid. Let the soup brew for about 20 minutes, after which you can begin to use the dish.
Serve fresh-frozen mackerel soup with sour cream or mayonnaise. If you wish, you can put a few slices of smoked fish on a plate. This will give the dish a piquant taste and special aroma. If you are cooking the first for a children's table, then discard this item. Smoked fish is difficult for a child’s stomach.
Conclusion
Now you know how to cook ear from mackerel. Every housewife should know a step-by-step culinary recipe. If you have never cooked this dish, then you need to fix it as soon as possible. Households and guests will appreciate your work.
It is worth saying that if you like the so-called mashed soups, then you can use more cereals. It has the property of boiling and increasing in volume by about two times.
You might want to complement a delicious dish with your favorite spices and ingredients. Experiment and cook with pleasure! In this case, your masterpieces will be even more delicious and loved by all loved ones. Bon Appetit!