Yogurt is a very useful and easily digestible fermented milk product. It is prepared from a special sourdough containing lactic acid bacteria. We bring to your attention some recipes from yogurt.
Yogurt bakery products are notable for the simplicity of preparation and the relatively low cost of ingredients.
Take cookies, for example. Flour - about 400 grams, half a glass of sugar, 50 grams of vegetable oil, lemon juice - about 2 incomplete tablespoons, a little soda, yogurt - 2 cups will be useful to you for decorating cookies - powdered sugar and a little butter for greasing.
Pour yogurt, vegetable oil with sugar into a deep (for easy mixing) bowl, whisk until smooth. Add here baking soda (having previously extinguished, so that in the finished cookie did not feel its taste) and flour, which is better to sift to saturate with oxygen. Knead the soft dough and put it on the table, a little sprinkled with flour, and roll to a thickness of 5 millimeters. It is noteworthy that this recipe involves the formation of the cookie itself after baking, that is, rolled dough must be completely laid out on a baking sheet (pre-oiled). The temperature in the oven should be around 180 degrees. Determine readiness by color - future cookies should turn golden. Keeping it cool, cut into pieces of the right size, sprinkle with powdered sugar.
Yogurt pie will delight both your family and guests. He is also preparing easily.
In addition to one glass of yogurt, you need 400 milliliters of milk, 4 eggs, sugar - up to two glasses, the same amount of flour, a pack of butter, walnuts, slaked soda.
Make a lush foam, whipping 2 eggs, half sugar, baking soda, after extinguishing it with vinegar. Then add the yogurt and a glass of flour. Mix everything again and divide into three parts.
Take a baking dish, a little grease it with oil. Put one part of the dough into the mold, put in a preheated oven and bake until cooked. Do the same with the rest of the test.
While the cakes are baking, you can prepare the cream. To do this, mix the remaining two eggs with flour and sugar. Boil the milk. Pour the mass of flour, eggs and sugar into boiling milk and continue to heat over low heat until thickened. Add butter to the cream, quickly stirring the warm mass. Put the cream in a cold place (or even in the refrigerator) for 20 minutes.
Grease the finished cakes with cream, fold one on top of the other, and sprinkle the top with chopped nuts on top of the cream.
Yogurt baking can be very varied - you can cook delicious pancakes.
Take two eggs, two glasses of flour, a little salt, soda, two glasses of yogurt, a few tablespoons of refined vegetable oil, three to four tablespoons of sugar.
Beat eggs, sugar, soda and salt well first. Add the yogurt to this, and add the flour a little, stirring constantly. to achieve a uniform consistency of liquid sour cream. The density of the dough can be adjusted by adding yogurt or flour. Add vegetable oil to the finished dough and mix again.
Let the dough stand for about half an hour - then the flour will swell and the pancakes will be noticeably tastier.
Before pouring the dough into the pan, heat it well. Hot, grease it with oil and pour a portion of dough. Since you added vegetable oil, the pancakes will not burn. But if you like fatter food - before baking every new pancake you can grease the pan with oil. Pancakes are not quite thin, but they are conveniently stuffed with meat, caviar, liver or sweets - jam, cottage cheese.
As you can see, baking from yogurt does not take much time and may well take its rightful place on your table. Without much effort, you will prepare a delicious treat for family and guests, and you will not have to bother with yeast dough. Yogurt baking is a worthy way to show your culinary skills.