Stuffing left after cooking? What to do with it? Cook the noodle soup with meatballs. This is a delicious, tasty and healthy dish.
Step-by-step recipe for meatball noodle soup
This soup is so light, fragrant, you will definitely like it. The recipe for this dish can be attributed to diet, as the calorie content of vermicelli soup with meatballs does not exceed 50 kcal per 100 grams. This is a great first course meal for the whole family.
We have prepared for you a couple of interesting cooking options, in addition, we are ready to share a couple of secrets for the most delicious soup.
First make minced meat balls.
Meatballs
For the preparation of noodle soup with meatballs, you can use any meat or minced meat. For an easy dietary option, turkey, chicken, rabbit meat is suitable. Chopped white meatballs are a great addition to the soup. Pork and beef are no less suitable, pork will make a good fat, and beef will enrich the soup with many elements useful to our body.
To cook meatballs you don’t need a lot of minced meat, you can use what is left after cooking meatballs, toppings for pies or pies, and so on. For one soup you will need:
- 300 g minced meat;
- 1 clove of garlic;
- several feathers of green onions or 1 \ 4 onions;
- salt, pepper to taste.
Cooking
Roll the meat through a meat grinder or cut into very small cubes. Chop the garlic clove finely, chop the green onion. If during cooking you use onions - use a fine grater.
Add salt and pepper to the minced meat, add your favorite spices to taste. Do not overdo it, because you will also add spices to the broth.
Pour a couple tablespoons of warm water into the bowl and manually knead the minced meat until smooth so that all the additives and seasonings are evenly distributed.
For meatball noodle soup you will need small balls. About 300 grams of meat should make about 20 small meat balls. Form the meatballs and set aside.
Put a small pot of water (2 l) for the soup to bask in. Put the meatballs in boiling water, reduce the heat and cook until cooked. Remove from the brew periodically.
Vegetables
While the meatballs are boiling, take care of the vegetables and frying. To make the soup you will need:
- 5–6 medium-sized potatoes;
- 1 large carrot;
- 1 onion;
- 2 tbsp. l vegetable oil or pork fat for frying;
- salt, soup spices, dried or fresh herbs (parsley, dill).
In addition, for soup you will need 4-5 tbsp. l vermicelli, you can use the cobweb.
Cut the onion into very small squares, and peel the carrots and grate finely.
Anneal the pan and grease with oil or grease. Fry the onion first: put it in the heated oil and, stirring often, bring it to a transparent state. Put carrots to it and fry it until soft.
Peel and cut the potatoes into small sticks or straws. Pour the potatoes with cool water so that the starch comes out while the meatballs are boiling.
Finely chop the greens: dill, parsley, some fresh green onions. You can also use dried and aromatic mixtures.
When the meatballs are ready, put the roast and potatoes in the pan. After 10-15 minutes, add the noodles.
Innings
The readiness of the soup can be determined by the readiness of the potato. When it is soft, put greens in a pan, turn off the heat, cover the soup with a lid and let it brew for 10 minutes. If desired, add the necessary spices, additives, salt to taste.
Pour the soup into plates, serve with croutons or garlic buns. Bon Appetit!
Tomato soup
Of course, this soup can be varied a little by adding tomatoes or tomato paste. Would you like a quick, tasty lunch? The following describes how to make noodle soup with meatballs and tomato dressing.
To prepare this version of the soup you will need:
- 300 g of minced meat;
- 4-5 potatoes;
- 2 large tomatoes;
- 100 g of vermicelli;
- 2 onions;
- 1 large carrot;
- 200 ml of heavy cream;
- 4 tablespoons of tomato paste;
- greens - dill, parsley, chives;
- bay leaf, pepper, paprika, thyme, salt to taste.
Cooking Tomato Soup
First, prepare the minced meat and roll the meat balls for soup, as described above for the previous recipe. Put them to cook.
Peel the potatoes, cut into small cubes and fill with cold water. After that, grab the tomato fry for the soup.
To do this, as for the previous version of the soup, finely chop the onion. Grate the carrots on a fine grater. Tomatoes are also needed for frying, but it is better to add them to the soup without a peel. Scald the tomatoes with boiling water, and then dip them in ice water. Thanks to this, you can easily peel the tomato.
Cut the tomatoes into small squares with a sharp knife so as not to crush the vegetable.
Anneal the pan, grease it with vegetable oil and put onions. Fry to a translucent state, then add carrots to it and fry together until soft. When the carrots are soft, you can spread the tomatoes and tomato paste. Add some water to the roast and bring to a boil.
Put potatoes and tomato fries in a pan with prepared meatballs, add salt and spices, do not forget to get a bay leaf after cooking. Stir the ingredients thoroughly.
Cook the soup for 10 minutes. Then add the vermicelli.
Dip the soup until the vermicelli and potatoes are ready. In the finished soup, add heavy cream and finely chopped greens.
Serve tomato soup with crispy baguette, toast, croutons, grated garlic. Sprinkle the dish with greens in portions before serving.
Cooking Tips
Make a lot of balls using a kilogram of meat scrolled in a meat grinder, put them on a board or tray and freeze. The blank can be used to prepare a quick soup for the whole family, its preparation will take no more than an hour.
You can speed up the cooking process by adding instant noodles instead of noodles or cobwebs - this will not affect the taste.
But it will be much tastier to get a vermicelli soup with meatballs, if you cook it with homemade noodles. Of course, it takes a long time to prepare, but it's definitely worth it.
For seasoning in the soup, use paprika, spices, dried garlic and turmeric. Thanks to turmeric, you will get not only a bright, mouth-watering look of soup, but also the incredible aroma of the dish.
You can replace vermicelli with millet, rice and other cereals.
The tomato recipe for meatball soup can also be varied with beans.
And so that the meat balls do not lose their shape, after they are boiled, you can get them out of the soup, laying them out at the end of cooking.
Here are such wonderful recipes for vermicelli soup with meatballs with photos, causing a desire to eat.
Bon Appetit!