Neither children nor adults will enjoy pancakes. Maybe they will prefer different fillings and additions, but they will certainly perceive the idea with enthusiasm. True, many housewives reluctantly agree to bake: a lot of fuss. But there are still ripe pancakes! The recipe got its name for not having to bother with yeast, so the dough kneads quickly. Of course, you’ll have to stand near the stove, but the result is worth it.
Lean but tasty
This recipe for precocious pancakes will be a real salvation if the guests arrived without warning, and in the refrigerator, as the saying goes, “the mouse hanged itself”. All that is needed for pancakes, for sure, can be found in the kitchen cabinet and refrigerator.
Three glasses of water are warmed to body temperature (you can slightly warmer). Eggs are mixed in it - 2, if large, 3, if they are small. Then a spoonful of sugar and half a spoonful of salt and soda are dissolved. A pound of flour is placed in a deep bowl. The resulting composition is gradually poured into the flour, in a thin stream and with vigorous stirring. Carefully break the lumps! Separately, in a cup of warm water, citric acid is diluted; the solution is added to the test, it mixes quickly - and you can proceed to the main stage, baking.
Recipe for ripening kefir pancakes
Its use gives a gentle and airy result, delicious to indecent. And kneading time is spent as little as in the case described above. Kefir will need two glasses; it is better to take not too fat milk product, so the pancakes will turn out thinner while maintaining the promised tenderness. Three eggs are beaten in kefir, a full spoon of granulated sugar and a half-teaspoon of salt. After thoroughly kneading, the base is combined with three glasses of flour. In parallel, half a teaspoon of soda is dissolved in a glass of water; this liquid is poured into the dough when it is already well mixed. You can bake!
Guryev pancakes
Now consider the recipe for milk: ripening pancakes on it turn out to be as thin and very delicate as possible. True, a lot of ingredients will be required, and there will be more manipulations than in the first two recipes. Four eggs will need to be divided into proteins and yolks; the former are removed for cooling, the latter are ground with a spoonful of sugar and combined with one and a half glasses of milk. The liquid is poured into the flour (three glasses, you can with small slides), then melted butter is added (about one hundred grams). Again, you need to knead until even the smallest lumps disappear.
The next step prescribed by the Gurev pancake recipe is protein processing. They need to be whipped with two spoons until foam, separately, the same procedure should be done with a couple of tablespoons of cream, and after that both masses should be mixed very carefully. This mixture is gradually added with a spatula to the dough, a little soda and an additional cup of flour are poured into the dough. After the next stirring, a little milk is added (it can go to a glass) until the consistency resembles low-fat sour cream.
Tricks, subtleties and secrets
Whatever recipe for precocious pancakes you choose, carefully observe the following rules. Firstly, the flour must be sieved before kneading to saturate it with oxygen. Secondly, all liquid components are poured into the flour. In no case should you pour it into the liquid. Thirdly, many housewives advise not to pour sugar and salt into the dough, but be sure to dissolve them first. Fourth, in order to avoid sticking, a little lean oil is introduced into the dough (it will not affect the taste). And finally, do not overdo it when smearing a frying pan. The bottom and sides should be oiled, but the drips should say no. In the old days, housewives used to do this with a piece of fat pounded on a knife, now you can use a culinary brush when lubricated.