Fried eggs with mushrooms: recipe

Two fried eggs is a bachelor's breakfast. Such an offensive statement can often be found on the Web. However, in fact, you can’t even imagine how many scrambled egg recipes exist: with mushrooms, cheese, tomatoes, potatoes, green beans and so on. Further in the article you can find only a few really worthwhile options for this dish with mushrooms. Try to cook them is a must!

Little secret how to wash mushrooms

Before you sort the recipes themselves, you should immediately find out the best way to wash the mushrooms. You need to do this in three stages:

1. In a bowl of warm water, you need to put a few tablespoons of flour.
2. Stir the flour so that the water is reminiscent of milk in color.
3. After rinsing the mushrooms in this mixture, rinse them under running water and lay them on a napkin.

What is achieved in this way? Champignons become clean, and an abrasive in the form of flour removes brown deposits from them.

Onion recipe

This version of scrambled eggs with mushrooms and onions is easy to prepare and even for those who, in principle, have never stood by the stove in their lives. Let's start with the ingredients:

• Three eggs.
• Half a medium onion.
• 100 grams of champignons.
• A clove of garlic.
• A tablespoon of oil.

The cooking process is as follows:

1. You need to start by spreading the mushrooms for 15 minutes on a napkin. So they will give away excess moisture and it will turn out to be fried, not stewed.
2. In the meantime, you can indulge in roasting finely chopped garlic. This will allow the dish to be aromatic.
3. As soon as the garlic becomes rosy, it needs to be pulled out of the pan, and put chopped onions in half rings in its place.
4. When it takes on a golden color, thanks to regular stirring, finely chopped mushrooms are added to the pan and mixed. All together fry it for 5 to 10 minutes, until the mushrooms become soft.
5. While the mushrooms will reach the desired state, you need to wash the eggs under running water. This is a great way to avoid salmonella infection.
6. Soft mushrooms with onions are best placed on the edges of the pan, and beat the eggs in the middle. So the dish will turn out evenly fried and beautiful.
7. Do not forget to salt and pepper your fried eggs with mushrooms and onions.
8. It remains for three minutes to cover the pan with a lid. You can remove it at any time. It all depends on what kind of eggs you like - with fried eggs or not.

Add sausages or sausage

This recipe for fried eggs with mushrooms and sausage also does not require special culinary skills:

1. 200 grams of thinly sliced ​​mushrooms along with 150 grams of sausages or sausages are sent to a hot frying pan with butter for three minutes.
2. It is better to fry them over medium heat to avoid burning.
3. When everything is ready on the one hand, mix the ingredients and beat into them three chicken eggs, salt and add your favorite spices. You can sprinkle with fresh or dry herbs, such as parsley or dill.
4. As in the previous version, in order for the fried egg with mushrooms and mushrooms to cook faster, cover it with a lid.

It is believed that the dish is ready when the mucus completely disappears on the protein.

Fried Egg Recipe

What about something really unusual? Here is a variant of scrambled eggs with champignons that will amaze everyone. This dish will be a great addition to, say, a romantic dinner.

You need to cook such fried eggs in the oven. Quail eggs are perfect:

1. Separate its leg from the mushroom, and the squirrel from the yolk.
2. Pour the yolk into the hat, coat the mushroom with protein and sprinkle everything with spices and salt.
3. Baking this miracle of culinary thought takes 20 minutes.

Before serving, you can sprinkle the dish with grated cheese or herbs. Furor is guaranteed to you!

Hearty omelet

Here is a recipe for fried eggs with champignons and tomatoes. This is a more satisfying dish, and some skills will be required to prepare it:

1. Sliced ​​in thin plates 60 g of mushrooms, fry in butter. So they will turn out more juicy and tasty, and also subsequently will not accept the tomato flavor.
2. When the mushrooms become soft, add the chopped tomato into cubes. It is necessary to fry it all together until the water is almost completely evaporated, stirring constantly.
3. At the end, two eggs and spices are added to the pan. All together takes about 5 minutes to cook.

An interesting serving option is to put fried eggs with mushrooms and tomatoes on bread, and on the side on a plate put a couple of sprigs of greenery. And beautiful and satisfying!

Scrambled Eggs with Mushrooms and Cheese

If you want something nourishing, then add cheese to the fried eggs with mushrooms. It harmonizes perfectly with mushrooms and gives the dish a pleasant flavor.

Interestingly, there are quite a few recipes for how to cook such an egg, but here are two of the simplest options:

1. Sprinkle almost finished dish with grated cheese. Then on the eggs you get a viscous crust, like on pizza. Many people like to sprinkle it with finely chopped greens.
2. When the fried mushrooms are ready to mix with the eggs, beat them with a fork with a third glass of milk, grated cheese, spices and herbs. Taste is impossible to describe.

Everyone can try to cook these two options. But if you want something more satisfying?

Fried eggs

If you plan to get potatoes in your dish, know that such a breakfast will have to be cooked a little longer than an ordinary fried egg with mushrooms.

To make scrambled eggs you will need:

• 350 grams of grated potato on a coarse grater;
• 150 grams of champignons;
• 7 eggs;
• 100 grams of grated cheese;
• half a glass of milk;
• one medium onion;
• spices, salt, herbs.

Cooking process:

1. Fry the potatoes in a hot pan.
2. After two minutes, add the sliced ​​mushrooms into it and fry together for another 8 minutes.
3. While the mixture is cooked in a pan, you can cook the most important part of the dish. To do this, mix milk, eggs, spices and herbs. Some people prefer to whisk it all with a whisk.
4. After the potatoes with mushrooms are thoroughly mixed, pour the egg mixture into it and cover with a lid.
5. Three minutes before being prepared, sprinkle generously with cheese. Serve the dish 5 minutes after removing from heat. Thus, the omelet is soaked with fat, which is released during the melting of cheese.

In a slow cooker with bacon

Since lately, dishes cooked in a slow cooker are gaining more and more popularity, here is a recipe that many people will like:

1. So, beat 100 milligrams of nonfat cream or fat milk with 4 eggs, salt and spices.
2. Smear the bottom of the bowl with butter and put bacon and mushrooms, diced into cubes, and pour the egg mixture on top and sprinkle with herbs.
3. Seven minutes later, on the "Extinguishing" mode, the fragrant and airy omelet with mushrooms and bacon is ready.

Steamed omelet with mushrooms

If we talk about healthy food, then everything that is steamed is an ideal option. For omelette you will need:

• 100 grams of hard grated cheese;
• 6 tablespoons of milk;
• 6 chicken eggs;
• 6 champignons;
• half a teaspoon of salt.

Cooking like this:

1. We cover the rice bowl, which comes complete with a double boiler or slow cooker, with cling film or grease with butter.
2. We spread chopped mushrooms, cheese and pour milk into it, whipped with egg. Putting everything you need is in that order.
3. After 30 minutes of steaming food, the diet omelet is ready!