Do you know how to cook starch and berry jelly ? If not, we recommend that you read this article. It contains recommendations, recipes and detailed instructions for making this healthy drink. We wish you success in culinary affairs!
Cooking fresh raspberry jelly. Recipe number 1
Ingredients:
- 60 g of starch;
- water - 1 l + 150 ml;
- fresh raspberries - 1 cup;
- sugar - enough 200 g.
Practical part
- Pour 1 liter of water into the pan. We put it on fire and wait for the liquid to begin to boil.
- Wash berries with running water. Be sure to remove the stalks. Send raspberries to a pot of boiling water. Pour sugar in the right amount. Reduce the fire to a minimum. Our berry and sugar mass should be swept for 5 minutes.
- Pour starch into a dry glass. Pour 150 ml of cold water there. Stir until the starch is completely dissolved.
- What are the next steps? Pour starch into a saucepan with raspberry compote in a thin stream . Do not forget to stir. Cook for 2-3 minutes. Remove the dishes from the stove.
- Pour the resulting delicacy into bowls, cool. Now boldly proceed to tasting the drink.
Kissel from fresh berries. Recipe number 2
Grocery set:
- water - 800 ml + 200 ml;
- 200 g of fresh raspberries;
- starch - not more than 75 g;
- regular sugar - 150 g.
Cooking process
- Now we will talk about how else you can cook jelly from raspberries (fresh). First, let's sort through the berries. We discard rotten fruits, garbage and greens. We send the most ripe and juicy raspberries to a colander. We rinse with water. Allow excess fluid to drain.
- We shift the berries into a blender for subsequent chopping. Put the resulting mass into a fine sieve. Squeeze berry nectar. If necessary, repeat the procedure 2-3 times.
- Put the berry cake in a pan with water. As soon as the liquid boils, remove from the stove and filter.
- We need to combine raspberry juice with compote from cake. Add sugar. Mix thoroughly. That's not all. Let the mixture boil until the sugar grains are completely dissolved. Then pour the starch, diluted with cold water (150 ml).
- When the first bubbles begin to form, turn off the fire. The drink is distributed over the bowls, let cool. Raspberry Jelly Recipe involves serving it with whipped cream or creamy sauce. You can use your option.
Frozen raspberry jelly
Essential Ingredients:
- potato starch - enough 2 tbsp. l .;
- 200 g of frozen raspberries and cherries;
- sugar - 4-5 tbsp. l
detailed instructions
Step number 1. Where do we start? From the freezer we get the berries. Weigh 200 g of raspberries and cherries. We wash our berries with tap water. Remove the stalks. But the bones from the cherries can not be reached. After all, they will not allow the berries to boil.
Step number 2. We spread cherries and raspberries in a pan. Fill with cold water (1.2 l). Set the fire to medium. We are waiting for the moment the liquid boils. Reduce the fire to a minimum. Now the berries should boil for 15-20 minutes. At the end of the process, add sugar - first one spoon, try, put another spoon. If you prefer drinks with a sour taste, you can use lemon juice.
Step number 3. We have prepared berry compote. Now turn it into jelly. To do this, filter from berries. Add 2 tbsp. l starch. As a result, we get a jelly of medium density. Pour it into circles or bowls. Serve a drink with colored cocktail tubes. The glass can be decorated with a circle of lemon.
This recipe for jelly from raspberries involves obtaining a high-calorie, but not heavy for the stomach drink. It is served warm or cold. It all depends on the time of year.
Raspberry Jelly Recipe for Kids
Grocery list:
- water - 2 glasses;
- raspberry jam - enough 100 g;
- starch - 1 tbsp. l
Cooking
- Cover the cup with a double layer of gauze. We start to spread the jam a little. This is done in order to avoid the ingress of grains into the jelly. They are not needed there. Also make sure that the gauze does not sag.
- Squeeze the jam. We throw out the remaining bones in the gauze.
- For 2 glasses of water, we recommend taking 1 tbsp. l starch. It must first be diluted in cold water. If this is not done, then the drink will not work.
- Pour strained raspberry jam into a pot of boiling water. We are waiting for the liquid to begin to boil. Now pour a thin stream of diluted starch into the saucepan. Stir the ingredients to prevent the formation of lumps. When the jelly boils, turn off the heat and remove the pan from the stove. Let the drink cool completely.
Raspberry jelly for children turns out to be tender and unusually tasty. It can be served with crackers or cottage cheese casserole. We wish your kids a bon appetit!
Tips & Tricks
We talked about how to cook jelly from starch, as well as fresh or frozen berries. To make the drink aromatic and tasty, you need to consider certain points. The following are helpful tips and tricks:
- In order to prevent the formation of a film on the surface of the finished jelly, it is necessary to sprinkle it with icing sugar.
- Corn starch has a lower density than potato. Therefore, we take it 2 times more.
- Do you need a clear jelly? Then choose potato starch. A frosted dessert is obtained from corn.
- The basis for jelly can be not only fresh and frozen berries. Some housewives use decoctions of dried fruits, syrups, milk and juices.
- Starch must be bred in cold or cool water. Indeed, under the influence of high temperature, the product begins to curl. And the drink will turn out with unappetizing lumps.
Finally
Choose any raspberry jelly recipe and move on to the practical part. Using a different amount of starch (from 1 to 3 tbsp. L.), You can prepare a fragrant drink or a thick dessert for your household.