Compotes from fresh berries and fruits disperse in the winter with a bang. They are not only tasty and fragrant, remind summer red and delight us with a pleasant view. Canned foods are one of the main suppliers of vitamins to our bodies in the autumn-winter period.
Compote assorted cherry and raspberry
Many varieties of berries and fruits are perfectly combined with each other, giving a wonderful in color and excellent in food quality drink. You can close the assorted compote for the winter, for example, from apples and raspberries. In general, the addition of raspberries gives canned goods an additional plus due to the divine aroma. Prepare it this way: sort the berries, rinse, drain. In three-liter jars to lay products at the rate of: 1 handful of raspberries for 3 - cherries. Fill the containers a quarter or a little more (the taste of the drink will turn out to be more saturated). Then add sugar. If the assorted compote for the winter is made from sour berries, then 2 cups
will go to each
jar . For sweeter, you need a little less - one and a half. Add water (at the beginning of the neck), cover with lids (tin) and boil for 25-30 minutes over medium heat. After this, roll up the banks, turn over, cover, leave to cool for a day.
Plum platter
Plum compote assorted is very tasty and healthy. For the winter, they close it most often from golden-orange cherry plum and dark plums. The technology for preparing for the process is the same as in the recipe described above. The combination of plums in banks is arbitrary. Since these berries are quite acidic, sugar for them requires 2.5-3 cups for each container. Then again according to the scheme: sterilization (15-20 minutes in boiling water) and rolling. Making such a compote assorted for the winter, the plums can not be peeled.
Raspberry-Blackberry Nectar
But back to raspberries again. If you add blackberry to it, a sweet, slightly tart berry, the drink will come out as a refreshing, real summer treat. Immediately give useful advice that applies to all conservation associated with fruit and berry bushes. If small worms or whitish larvae of bugs hide in berries, you need to put garden products in water, adding a little salt there (about 100 grams per 1 bucket). After 10-15 minutes, drain the solution, raspberries, blackberries, etc. rinse. In this compote of assorted berries, the recipe recommends putting 350-400 g of sugar in a 3-liter jar. The container is filled with berries a little less than half. Then water is added. Sterilization lasts 15-18 minutes.
Apple-sea-buckthorn gourmet
Golden, priceless for providing beneficial effects on human health is considered to be sea buckthorn. Especially popular is the oil from the fruits of this tree. And few people know that jams, jams and stewed fruits from them are a real pantry of natural vitamins, amino acids, microelements given to man by the very nature. Therefore, it will be correct to preserve the compote assorted sea buckthorn with other fruits. Very tasty is a drink in combination with apples. It is prepared as follows: the fruits are washed, the water is allowed to drain. For every kilogram of sea buckthorn, 600 g of apples and one and a half kilograms of sugar are consumed. Apples should be peeled, cut into small slices. Pack up the banks. Pour the right amount of sugar. Pour water over the shoulders into jars, boil for 15 minutes and roll up.
Let homemade preparations delight you in the winter and support good health!