Pork Cheese Soup: Simple Recipes

Cheese is a universal fermented milk product widely used in cooking. It is used for making sandwiches, appetizers, salads, toppings for baking and casseroles. But few know that it can be used for cooking rich first courses. Especially for novice housewives, today's publication contains the most simple and relevant recipes for cheese soups with pork.

With rice

This hearty first course is a very interesting combination of meat and vegetables. Therefore, it turns out to be tasty, nutritious, and healthy at the same time. To cook it specially for dinner, you will need:

1. 2.5 liters of pure water.
2. 100 g of any rice.
3. 300 g lean boiled pork.
4. 300 g of cream cheese.
5. 4 large potatoes.
6. 1 carrot.
7. Salt and seasoning.

Preparing cheese soup with pork is very simple and fast. Peeled and washed vegetables are cut into small pieces and sent to a slow cooker. Washed rice and meat sorted into fibers are added there. All this is salted, seasoned with spices, flavored with cheese, poured with water and covered with a lid. Prepare the dish in the “Soup” mode for an hour. Before serving, each serving can be decorated with greens.

With smoked meats

This rich and very aromatic cheese soup with pork will not go unnoticed by lovers of unusual dinners. It harmoniously combines vegetables, smoked meats and dairy products. And to cook it, you will need:

1. 800 ml of water.
2. 500 g smoked pork ribs.
3. 160 g of cream cheese.
4. 150 g of stem celery.
5. 1 onion.
6. 2 potatoes.
7. 2 tbsp. l thick tomato paste.
8. Bacon (optional).
9. Salt and vegetable oil.

The ribs are poured with cold water and boiled over moderate heat for 40-45 minutes. Then they cut the meat from them and return it to the resulting broth. They also load a frying of potatoes, celery, onions and tomato paste. All this is salted and boiled until all the ingredients are soft. Shortly before the end of the process, cheese is poured into the pan, and before serving, bacon slices can be added to each serving.

With dried mushrooms

This delicate dish has a rich aroma and incredibly velvety texture. To cook cheese soup with pork and mushrooms yourself, you will need:

1. 1 small head of cauliflower.
2. 1 carrot.
3. 1 onion.
4. 3 potatoes.
5. 30 g of dried mushrooms.
6. 200 g of cream cheese.
7. 300 g lean pork.
8. Salt, water, oil and seasonings.

The washed meat is stripped of all unnecessary and briefly boiled over moderate heat, not lazy to remove the resulting foam. After some time, add potato slices and fry from carrots and onions to the resulting broth. All this is salted, seasoned and boiled until all the ingredients are soft. Shortly before turning off the fire, the soup is flavored with cheese, broccoli inflorescences and mushrooms soaked in advance. The finished dish is insisted under the lid and only then poured into plates.

With leek and sweet pepper

This delicious cheese soup with pork is especially popular with connoisseurs of Ukrainian cuisine. In order for your loved ones to have the opportunity to try it, you will need:

1. 100 g leek.
2. 100 g of fresh sour cream.
3. 200 g of flour.
4. 200 g of cheese.
5. 500 g lean pork.
6. 25 g of garlic.
7. 50 g of carrots.
8. 30 g of vinegar.
9. 50 g of root parsley.
10. 4 eggs.
11. Salt, seasonings and water.

Before you make cheese soup with pork, you need to process the meat. It is washed, cleaned of all unnecessary, cut, poured with cold water and put on the stove. When the meat is almost ready, it is supplemented with cheese, roots and vegetables and continue to cook. After a short time, a batter consisting of sour cream, flour and eggs is introduced into a common pan. All this is salted, seasoned, flavored with vinegar and garlic, and then brought to readiness.

With champignons

This delicious pork and cheese soup will be appreciated by anyone who loves meat, vegetables and mushrooms. It organically combines all of the mentioned components. And the processed cheese present in it gives it a special delicate taste. To feed your family a similar dinner, you will definitely need:

1. 300 g of minced pork.
2. 250 g of champignons.
3. 200 g of cream cheese.
4. 3 leeks.
5. 2 potatoes.
6. 1 onion.
7. Salt, water, spices and oil.

The peeled, washed and chopped champignons are sent to the pot and brought to a boil. Then they add slices of potatoes and continue to cook over low heat. After some time, all this is salted, seasoned and seasoned with minced meat, stewed with leek and onions in a small amount of heated oil. All this is brought to readiness, not forgetting to add cream cheese. Before serving, you can add a little chopped greens to each plate.

With potatoes and carrots

This is one of the easiest options for making pork cheese soup. Since this dish contains neither mushrooms nor other additives that are heavy for the stomach, it can be safely included in the children's menu. And in order to feed your family in such a timely manner, you will need:

1. 700 g lean pork.
2. 300 g of cream cheese.
3. 4 potato tubers.
4. 1 carrot.
5. 1 onion.
6. Salt, water, spices, vegetable and butter.

First you need to do meat. It is washed, cleaned from films and veins, cut into pieces, poured with water and simmer for three hours, not forgetting to periodically remove the resulting foam. Then the resulting broth is filtered, returned to the stove and supplemented with potato slices. After some time, a frying of vegetables, salt, spices and cheese dissolved in a small amount of broth are also poured there. All this is brought to readiness, removed from the fire and insisted under the lid. Before serving, you can sprinkle soup with chopped herbs. And the best addition to it will be a piece of freshly baked bread.