Chebureks are a favorite dish of many. Not every housewife decides to cook them on their own, because this will require a lot of time and effort. The key to obtaining a delicious dish is a delicious dough for pasties. We want to talk about how to cook it in our article.
Dish history
At present, chebureks can be tasted in any city in the country. But not everyone knows that the dish has Crimean Tatar roots. A similar dish is present in national cuisines of other countries. It is now difficult to say what were the first recipes of chebureks. But now, to the delight of the hostesses, there are plenty of options for making delicious pastry for pasties. Among all the variety, you can find a suitable recipe for yourself.
What can be the dough?
The taste of the finished dish largely depends on what dough for pasties was prepared. That is why it is so important to choose a good recipe. Chebureks can be baked in the oven or grilled in a pan. Based on where you are going to cook the dish, the correct test option is selected:
- For fried pasties, you can cook custard, raw fresh and puff.
- For baked - puff, fresh and with the addition of cheese.
There are many recipes for delicious pastry for pasties. For cooking, eggs, kefir, milk, water are used as the basis. The main similarity of all recipes is that in all recipes there is no yeast.
Choux pastry
Choux pastry for pasties is one of the most popular among modern housewives. For its preparation you do not need to have any special products. The main advantage of the recipe is that the dough based on it remains soft even after cooling. Sometimes it is also called "boiling water." Choux pastry for pasties is simple.
Ingredients:
- flour (630 g),
- egg,
- water (165 g)
- vegetable oil (35 g),
- tsp salt.
The water must be boiled, while it is heating, add salt and oil. Pour flour in boiling water (1/2 cup.) And mix it until smooth. Add the egg to the resulting dough and mix it. Pour a hill of flour on the table, and put the custard mass in the middle, knead it until an elastic and smooth dough is obtained. Leave it on the table for 30 minutes, and then knead again. Now you can start cooking chebureks.
Making milk dough
This recipe for a delicious pastry for pasties makes it possible to quickly and easily prepare an excellent dish. The use of milk gives plasticity to the dough. And the finished chebureks have a soft and puff texture.
Ingredients:
- milk (240 g),
- salt,
- vodka (70 g),
- flour (440 g).
Heat the milk a little and add salt. Pour the flour into a hill, forming a depression in it. Pour salty milk into it. We mix the mass and add vodka. Knead the dough until a tight structure is obtained. If the mass is liquid, then add flour; if, on the contrary, it is too tight, you can mash it with wet hands. Wrap the dough in a bag and put it in the refrigerator for thirty minutes.
Vodka dough
Very often, housewives prepare dough for pasties with vodka. The alcohol component is quite common in many recipes. It is vodka that allows you to get attractive bubbles on the test during frying.
Ingredients:
- vodka (35 g),
- flour (620 g),
- water (320 g)
- egg,
- tsp salt
- vegetable oil (35 g).
The recipe for delicious pastry for pasties is extremely simple. In a saucepan, mix vegetable oil and water, then put it on fire. Sift less than a glass of flour and gradually introduce its capacity. We try to gently mix the dough so that there are no lumps. You can remove the pan from the fire after the flour has completely dispersed. Add the remaining flour to the mass and knead the dough. In the process of preparation, add the egg, and then pour vodka in several portions. By the time vodka ends. You should get a tough dough. Wrap it in a bag and leave for an hour at room temperature. After this, the mass must be washed again and put in the refrigerator for an hour, or better - all night.
Kefir dough
The dough for homemade pasties can be prepared on kefir. As a result, we get a tasty and soft dish.
Ingredients:
- flour (490 g),
- egg,
- kefir (240 g),
- salt.
Mix the egg with kefir, add salt and beat the mass with a whisk. Gradually introduce the flour, without ceasing to whisk. After the dough has thickened, put it on the work surface and continue to knead. The mass should be moderately steep. Then we leave it for twenty minutes, and then proceed to modeling.
Beer dough
You can make crispy dough for pasties on water, kefir or mineral water. But we recommend that you try the recipe on beer. Thanks to him, you can cook a very tasty dish.
Ingredients:
- light beer (190 g),
- egg,
- salt,
- flour (its amount depends on many factors),
- pepper.
Before you start making crispy dough for pasties, you need to sift the flour. Its exact amount is difficult to indicate, since this parameter depends on the size of the egg and the characteristics of the flour itself. Beat the egg with pepper and salt, add beer and add a little flour. We mix the mass and leave it in the kitchen for 30 minutes. During this time, bubbles will appear on the surface through the use of beer. After half an hour, knead the dough and start sculpting.
Crispy pastry in a bread maker
You can get a delicious crispy dough for pasties in many ways. But modern housewives have at their disposal not much free time that can be devoted to the kitchen. Therefore, they try to simplify the cooking process as much as possible. Of course, you can buy semi-finished products in the store, which can only be fried at home. But as practice shows, the taste of the finished dish is not comparable with the home option. Some housewives use ready-made dough from the supermarket to simplify the cooking process. They can only cook homemade stuffing.
To prepare a delicious crispy pastry for pasties, you can use such a kitchen assistant as a bread machine. If you have it in stock, then using it you can ease the cooking process.
Ingredients:
- water (190 g)
- egg,
- salt,
- flour (440 g),
- vodka (two tablespoons. l.).
To prepare the dough for pasties in a bread machine, it is necessary to strictly observe the proportions. All the ingredients are placed in the bowl of the device and select the "dough" mode. Next, the machine does the work for you. You can, meanwhile, start preparing the filling. According to the reviews of the hostesses, it can be argued that the pasties from the dough prepared in the bread maker are very tasty and do not differ from ordinary ones. The kitchen assistant greatly simplifies the cooking process.
Mineral Dough
If you want to make a dough for pasties with bubbles, then you can also use a recipe based on mineral water.
Ingredients:
- mineral water (490 g),
- salt (two tsp),
- sugar (4 tsp),
- two eggs,
- flour (7-8 glass.).
Pour mineral water into the container, mix it with sugar, salt and eggs. Mass mix the whisk. Sift flour into the bowl and pour the prepared liquid into it. Knead the dough, then transfer it to the work surface and bring it to the desired consistency with your hands. Next, we wrap the finished mass in a bag or cling film and put it in the refrigerator. After an hour, you can start cooking chebureks. As you can see, the recipe for crispy pastry for pasties is quite simple.
Ice water for dough
The dough for pasties with bubbles should certainly be crispy. It is this quality that is appreciated in him. It can be prepared on the basis of various components, including ice water. At first it may seem that there is no difference between a simple liquid and a chilled one. But according to the hostesses, the dough on ice water is very good and meets all the requirements for cooking. For its preparation, the simplest products are used. The main condition for obtaining an excellent result is the use of ice water.
Ingredients:
- flour (490 g),
- ice water (290 g),
- butter (70 g),
- salt.
Before starting the cooking process, sift the flour into a bowl and mix it well with salt. Pour ice water into the container, then knead the dough. The mass should be homogeneous and not have lumps. In sticky dough, we introduce ghee. Knead it until the mass stops sticking to the hands. Next, roll the dough into a ball, put it in a container, which we cover with a towel on top. After 60 minutes, it can already be used.
Choux pastry without vodka
There are tons of crispy dough recipes for chebureks. Each of them is good in his own way and has his followers. It is difficult to recommend one of them as the best. To make a choice, you need to try at least some of them to have an idea about the nuances of cooking.
In many recipes, vodka is used as a baking powder. It is this component that makes it possible to cook crispy and puff pastry. But, as it turns out, it can be made without vodka.
Ingredients:
- egg,
- vegetable oil (20 g),
- water (145 g)
- flour (460 g),
- salt.
Choux bubble dough without vodka is very simple to prepare. Pour vegetable oil into the container and add salt. After the mass is heated and bring to a boil. Gradually, we add flour in small portions, without stopping stirring. Turn off the gas only after the dough turns into a lump. Next, leave it for a while so that it cools down. Then add the egg and knead the mass well. It must be incredibly soft. Sift the flour into a wide basin and transfer the custard dough into it. Knead it, gradually adding flour. Next, leave the dough to infuse, and then crush it again. Thus, several approaches can be made. As a result, the finished mass must be dense and obedient. Its consistency is somewhat reminiscent of sour cream dough.
Easiest recipe
If you want to make the same bubble dough as in cheburechny, then you can use the simplest recipe. This option allows you to get, perhaps, not the most delicious dough, but it is prepared from only three components and, moreover, incredibly quickly. The recipe will be appreciated by housewives who value their time.
Ingredients:
- water (390 g),
- salt,
- flour (690 g).
We mix the ingredients in a large container, add water and mix vigorously. The dough should be tight. It must be kneaded until it no longer adheres to the surface of the hands. Next, we roll the mass into a ball and wrapping it with cling film, we send it to the refrigerator. After some time, you can begin to sculpt chebureks.
Simple recommendations
The taste of ready-made pasties is largely dependent on the test and filling. In the process of cooking, it is recommended to use a lot of vegetable oil, the workpiece should literally float in it. It is the butter that makes the pasties rosy and bubbly. That is why he should not be sorry. Fry the dish most conveniently in a high stewpan or cauldron. At the same time, do not cover the dishes from above. Each cheburek is cooked for a couple of minutes on each side. Once it has a golden color, it can be removed.