There are so many different recipes for making delicious meat. However, meat in French is a special dish that many people adore. By the way, it has nothing to do with France. But that doesn't make it any less tasty. The main feature of meat in French is the variety of cooking options.
Dish history
French meat recipes are quite diverse. A dish can be prepared completely from any kind of meat. If we talk about the initial recipe, then for its implementation, the cooks used exclusively veal. One of the essential ingredients was mushrooms. But as a dressing used bechamel sauce. Such a recipe was invented specifically for Count Orlov. And so the dish was called - "Oryol veal." A lot of time has passed since then. In many ways, taste preferences and cooking standards have changed. The modern prototype of the old dish is meat in French. There are many recipes for this dish. Each of them has its own characteristics and is good in its own way.
Cooking nuances
Modern French meat recipes allow the use of pork, beef. If you want to get a very juicy dish, then you should use a pork neck or ham. Too fat meat will not work. But too dry can also not give the right taste.
If you want to cook beef, then it should be light. Dark meat indicates the age of the animal. Before cooking, it must be thoroughly washed and lightly dried with napkins or towels. Next, cut the pieces across the fibers. They must be well beaten off with a hammer. To simplify the process, you can wrap the meat in cling film, then the spray does not stain your furniture and tiles.
Ingredients
If you have ever cooked meat in French, you know that the dish always turns out to be very tasty. Very often, housewives change components and experiment, getting new options. There are many recipes for meat in French: with mushrooms, potatoes, tomatoes, pork, chicken, veal, with and without pickling. All options simply can not be counted. During cooking, each housewife can show imagination and come up with something different: exclude mushrooms, change the sauce or vary the seasonings. All these simple steps allow you to get a new and tasty dish every time.
However, it is worth noting that all recipes offer a general principle of preparation. A meat dish is always prepared with vegetables in sauce and cheese.
French pork
For cooking, we will use pork, moving away from the classic recipe. The meat in French in the oven is cooked very simply and quickly enough.
Ingredients:
- pork (480 g);
- hard cheese (290 g);
- three onions;
- greens;
- pepper;
- salt;
- vegetable oil.
The washed and dried meat is cut across the fibers, and it should be remembered that the thickness of the pieces should not exceed one centimeter. Too thick slices will never turn out tender and juicy. Next, beat the meat and then pepper and salt. We clean the onions and cut them into half rings. Cheese of any hard variety is suitable for cooking. Grind it on a grater.
For baking, we need a special form. Lubricate its bottom with vegetable oil. Then spread the meat layer, spread the onion on top. Pour the products with mayonnaise and sprinkle with chopped cheese. It’s hard to underestimate the simplicity of such a recipe. The meat is cooked in French in the oven for no more than thirty minutes. The finished dish exudes a striking aroma. And yet, you need to let him insist in just ten minutes.
Beef with potatoes
French meat recipes with potatoes are also simple. To prepare a delicious dish, use lean beef.
Ingredients:
- beef (480 g);
- three to four potatoes;
- mayonnaise;
- hard cheese (320 g);
- mustard mustard;
- vegetable oil;
- greens and salt.
Cut the beef into thin slices and grease with mustard. You can add suitable spices. We send the meat overnight in the refrigerator to marinate. Of course, if the dish is urgently needed, then you can do without preliminary preparation. In this case, the pieces can be slightly beaten off so that the meat is tender. For cooking, you need to take a baking sheet or mold. Lubricate the bottom of the container with oil and spread a layer of meat. Then we put onions, and on top slices of potatoes. Add salt and add pepper. If desired, you can repeat the layers several times. Pour the top with mayonnaise diluted with water. The finishing touch is grated cheese. We send the meat to the oven, where it is cooked for about forty minutes.
Meat with tomato
The French meat recipe in the oven with tomatoes, in our opinion, allows you to cook a more delicious and not so high-calorie dish.
Ingredients:
- champignons (490 g);
- pork (490 g);
- three onions;
- as many tomatoes;
- feta cheese (220 g);
- sour cream 15% (490 ml);
- pineapples (several pieces);
- thyme;
- ground pepper;
- basil;
- marjoram;
- ground pepper;
- salt;
- some flour;
- mustard;
- vegetable oil.
Pork (you can use the neck) is cut into slices, the thickness of which should be no more than 1-1.5 centimeters. Each of them is well beat off and flavored with mustard. Next, roll the meat in flour and fry in a pan until a golden crust appears. And only after frying salt. Next, we cut rather large mushrooms and fry in a clean pan with vegetable oil. Meanwhile, tomatoes and onions are cut into rings.
Next, proceed to the preparation of the sauce. In a separate deep dish, knead cheese with a fork and add sour cream, mix the mass until smooth. The result should be a fairly thick sauce. You can add marjoram, basil, pepper and thyme to it.
Next, we need a frying pan or a baking dish. We lubricate the container with oil and put the products into it in layers: onion, then meat, fried mushrooms, onion again, tomatoes, pineapple slices (canned can be used). Do not forget to grease each of the layers with a little sauce. Pour the remaining mass on top of pineapples and sprinkle the dish with grated cheese. We bake meat in French in the oven (the recipe is given in the article) for at least thirty minutes. When serving, the dish can be decorated with olives.
Parmesan meat
This French pork meat recipe is quite simple, but the result is invariably pleasing.
Ingredients:
- pork tenderloin (980 g);
- bow;
- mustard (two tbsp. l.);
- a tomato;
- three champignons;
- Parmesan (225 g);
- mayonnaise (three tablespoons);
- seasonings;
- pepper;
- salt.
I wash the meat, dry it and cut it into beautiful pieces, as for the preparation of chops. Next, beat the pork with a hammer. Meat must be salt and pepper. We put the pieces on top of each other so that they are saturated with seasonings, while we are preparing the sauce.
We put mustard and mayonnaise into deep dishes. Grind the mass thoroughly. Next, it is well lubricated every slice of meat. Put the pork in a baking dish.
Peel the mushrooms and cut into thin slices, then lightly fry them in olive oil. Onion half rings are also a bit of allowances in a pan or in a saucepan. Next, put a layer of onion on the pork, then mushrooms, add tomato circles on top. Sprinkle the dish on top with chopped parmesan. Now we send the meat in French to the oven (the recipe is given in the article) for about thirty minutes. The readiness of the dish can be judged by the appearance of a wonderful aroma.
French fries meat: recipe and photo
Such a dish has been known by the cook for a long time. True, earlier it had a slightly different name. But even now such a dish is present on the menu of any decent institution and is a pride. The French meat recipe from pork (photo is given in the article), probably, can be safely called the most popular. Although for cooking, you can brother and other types of meat.
Ingredients:
- pork (480 g);
- two onions;
- potatoes (970 g);
- vegetable oil;
- spice;
- homemade mayonnaise;
- cheese (230 g).
Wash the meat and cut into beautiful smooth slices. We carefully beat each piece. Salt and pepper the meat above, then leave for a while.
Peel the potatoes and cut them into circles, dividing them into two parts. Next, chop the onion. We rub the cheese large enough. In a pan, heat the olive oil a little and lay out layers of products: potatoes, meat, half an onion, meat, mayonnaise, again onions and potatoes. Above all, water abundantly with mayonnaise. Next, we send the dish for an entire hour in the oven. Then sprinkle cheese on our culinary masterpiece and cook for about fifteen minutes. As you can see, cooking French meat and potatoes in the oven using this recipe is quite simple. However, you cannot call a dietary dish. Of course, it turns out incredibly tasty. But through the use of mayonnaise - incredibly high-calorie. French meat with potatoes (the recipe and photos are given by us in the article) are served on the table, cut into pieces, like a pie.
Meat in a slow cooker
Many may be surprised, but there is a recipe for meat in French with potatoes, designed for cooking in a slow cooker. If your kitchen has such an assistant as a slow cooker, then it can be safely used for cooking.
Ingredients:
- two onions;
- pork (480 g);
- potatoes (six pcs.);
- cheese (170 g);
- egg;
- milk (45 g);
- mayonnaise;
- salt and pepper.
Fresh meat is cut into thin slices, as for chops. We beat the pork on both sides. Do not forget salt and pepper. Grease each piece with mayonnaise. Next, cut the potatoes into circles, and chop the onion. In the form of a multicooker, lay out a layer of meat, then potatoes and onions. Sprinkle everything on top with cheese.
In a separate bowl, mix milk, egg and mayonnaise. Add pepper and salt to the mass. The resulting sauce is poured into a slow cooker. Select the “baking” mode and wait for the end of cooking. The French meat recipe from pork (photos are given in the review) for cooking in a slow cooker is very simple. The finished dish can be decorated with chopped herbs.
Veal with mushrooms
French meat recipes with photos, given by us in the article, allow you to try out a variety of cooking options. Each of them has its own nuances.
Ingredients:
- veal (480 g);
- two onions;
- potatoes (480 g);
- parmesan (145 g);
- garlic;
- mushrooms (320 g);
- spice;
- olive oil.
For marinade:
- ½ lemon juice;
- soy sauce (tbsp. l.);
- corn or olive oil.
Cut the veal and beat it with a hammer, then add the spices and leave for a while. And we will do the cooking of the marinade. Take the juice of half one lemon and mix with olive oil and soy sauce. Dip each piece into the resulting mixture and leave to marinate. If time permits. You can even leave the veal in the sauce overnight. In a form for cooking, lay out a layer of meat, and on top fried onions in vegetable oil. There should be enough onions to cover the veal completely.
Next, cut the potatoes into slices or straws, and then fry until half cooked. In a clean pan, fry the sliced mushrooms, not forgetting to add spices. Grind a couple of cloves of garlic.
We put the potatoes on the onion, and then add the mushrooms. Sprinkle chopped garlic and cheese chips on top. Next, apply a mesh of mayonnaise. Bake the dish for about 45 minutes.
Minced French Meat
This recipe is an improvisation of the classic version. It can come in handy if there is stuffing in your refrigerator.
Ingredients:
- any stuffing (560 g);
- mayonnaise;
- bow;
- three potatoes;
- dry herbs;
- basil;
- oregano.
Peel the onion and cut it into cubes. Fry in a pan. Add salt to the minced meat. Herbs, ground pepper. After the onion is a little browned, put the minced meat in the pan. Mix the mass with a spatula and cook for about five minutes. Next, we shift the mass into a baking dish.
Peel the potatoes and cut them into pieces. Spread it on top of the minced meat. Sprinkle the dish with chopped cheese on top and add mayonnaise. We send the form to the oven. The meat is baked for about an hour.
Tips for housewives
Our French recipes for meat (with a photo of step-by-step cooking) will allow housewives to understand all the nuances of getting a wonderful dish. Experienced chefs recommend using champignons for cooking. But this does not mean that you can not use other types of mushrooms. You can take and forest. But they must first be boiled, and then fry.
Potatoes are not always used. But it is he who makes this dish more satisfying and thorough. Mayonnaise is not necessary as a sauce. It is better to take a dressing of your own cooking. A mixture of sour cream and mustard gives the finished dish a wonderful taste. As for seasonings, their spectrum is generally unlimited. Many restaurants, for example, use bechamel sauce with a mixture of dried French herbs.
In general, any Provencal herbs are suitable. Most often, rosemary, marjoram, cardamom, basil, cumin, mustard are added to the dish. A mixture of peppers is very suitable for meat. If you use chicken for cooking, then you can take sage, oregano and thyme as spices.
Marinades
Not all French meat recipes use marinades as a preliminary preparation in a pork or any other meat oven. Meanwhile, they greatly enrich the taste of the dish and make the meat more tender.
Therefore, experienced chefs still recommend using marinades. As a rule, olive oil, mustard, sour cream, balsamic vinegar, mayonnaise and bechamel sauce are used for cooking.
By themselves, these ingredients are also good, but a certain combination of them gives a unique result.
So, for example, you can cook marinade according to the following recipe.
Ingredients:
- vegetable oil (1 tbsp. l.);
- dry herbs (1/2 tbsp. l.);
- 1 tbsp. l paprika and as much balsamic vinegar;
- garlic;
- french mustard.
All ingredients are mixed and the resulting mass is poured meat. Thirty minutes is enough to process. But, if you leave to marinate pork or beef all night, the taste will only improve.
Meat in French is a fairly high-calorie dish, since fatty meat, mayonnaise and sour cream are used for its preparation. But you can make a dietary option. To do this, you can take the chicken, and pickle it in vinegar using dried herbs.
Bechamel sauce
Many chefs believe that the best sauce for this dish is bechamel. And it is true. Using a simple mayonnaise is not the best option. It gives excessive fat to the dish. Its use is justified only by saving the time of the hostesses. As for restaurants, the chefs use all kinds of meat sauces, including bechamel. It is prepared quite simply.
Ingredients: butter (35 g), flour (1.5 tbsp. L.), Pepper, milk (480 ml), nutmeg (powder).
The main feature of bechamel sauce is that it gives any dish an exquisite taste. Cooking should start by melting the oil in a pan. And then gradually add flour to it. The easiest way is to use a whisk for convenience. Beating the mass is not worth it, because we are faced with the task of giving the sauce a uniform state. Then gradually pour in the milk and continue stirring. Boil a couple of minutes more mass until it thickens. Add ground nutmeg and salt to the finished sauce. You can also put a pinch of salt. Boil the sauce for a couple of minutes and turn it off. It should have a cream consistency.
For cooking meat in French, you can take any cheese. But still it is better to choose cheeses with a more expressive taste. For example, Maasdam with its bitterness is good. Yes, and Dutch is also suitable. We hope that our recipes (with photos) of French meat in the oven will help to understand the nuances of cooking.
Pineapple Meat
Pineapple meat is one of the best cooking options.
Ingredients: tenderloin (480 g), two onions, cheese (230 g), vegetable oil, salt, pineapple washers, mayonnaise.
Cut the meat into slices. Each piece is thoroughly beaten with a hammer. Be sure to salt and pepper the meat. We chop the onion, and grind the cheese coarsely coarsely.
Cover the mold with baking foil and grease it a little with oil. Spread onion, and then meat. Top grease all with mayonnaise. For each slice of meat, put a pineapple washer. Sprinkle grated cheese on top of the dish. The dish takes about thirty minutes.