If you have never cooked chicken legs in bacon, you have lost a lot! Be sure to take note of the recipes offered in the article and cook something in the near future. This is a delicious, juicy and aromatic dish that can be proudly put on the festive table or just to diversify family dinners. We have collected the best recipes for chicken legs in bacon. In the oven, on the grill or in the pan - you can cook them in completely different ways, the result will still turn out amazing!
Spicy legs
Let's start with the simplest recipe, and then begin to complicate a bit. The first recipe belongs to Bavarian cuisine, and it is quite easy to execute. It will take no more than an hour to cook.
Of the ingredients in two servings you will need:
- two chicken drumsticks;
- 200 - 250 grams of bacon;
- black peppercorns - 5 pieces, allspice - 3 pieces;
- 1.5 tablespoons of salt;
- a pinch of dried ginger and nutmeg;
- cloves.
How to cook spicy legs?
- Shins should be washed under running water, dried with a paper towel.
- In a mortar, grind pepper with peas and cloves, mix with salt, ginger and nutmeg. With this mixture, you need to rub the drumsticks well.
- If the bacon is a whole piece, then you need to freeze it, so it will be easier to cut it into thin and long plates. If it is bought already chopped, then just defrost it.
- Wrap each drumstick in bacon ribbons so that there are no gaps. Tuck the end of the tape so that the bacon does not spin during baking.
- Rub the top of the bacon with a mixture of salt and seasoning lightly, place the drumsticks on a baking sheet or on a baking rack - so all excess fat will drain.
- Preheat the oven to 200 degrees, bake the chicken legs in bacon for 35 - 40 minutes until golden brown.
Serve the shins with any garnish, but mashed potatoes or vegetable salad are most suitable.
If you fry such chicken legs in bacon in a pan, the cooking time will increase, you need to fry for about an hour. Do not add oil. First you need to make a medium fire, and when the meat gives juice, increase to the maximum. Cover the legs with the lid, turn over often, a crisp should form.
Carrot and Onion Legs
A delicious dish. A garnish may not be required, vegetables will be perfectly combined with the legs, they can also be added to a side dish of boiled rice or potatoes.
Products for cooking four servings:
- four legs;
- 0.4 kg of bacon;
- two large carrots;
- large onion head;
- dried paprika;
- two cloves of garlic;
- two teaspoons of salt.
Cooking Method "Feet on the Pillow"
- Rinse well and dry on a paper towel.
- Mix paprika, salt and chopped garlic. Half of this mixture you need to rub the legs.
- Cut the bacon into thin plates, but long so that you can easily wrap the lower legs with them. Wrap up.
- Rub the bacon with the remnants of the salt mixture, put in the refrigerator for 15 minutes.
- While the legs in the bacon marinate, prepare a pillow: grate the carrots on a coarse grater, spread them in an even layer on a baking sheet. Cut the onion into rounds, put on top of the carrots, no salt needed.
- We spread the legs on the vegetable pillow, send it to the oven, preheated to 180 degrees. The temperature will need to be increased to 200 degrees when the bacon begins to melt.
Spit legs
This cooking method will remove all excess fat, it will drain into the oven pan. Bacon will turn into an appetizing, crispy, ruddy crust, and the chicken inside will be juicy and soft.
Of the products for two servings you will need:
- two shins;
- 200 grams of bacon;
- a quarter of lemon;
- clove of garlic;
- seasoning for cooking chicken (if not, then just salt and ground pepper).
Roasting skewers
- Preparation of the marinade: squeeze the juice from a quarter of a lemon, mix with chopped garlic, a teaspoon of chicken seasoning or a quarter spoon of salt and a small amount of pepper.
- Rub the shins with the marinade, put in the refrigerator for an hour.
- Wrap the legs in bacon, rub it with chicken seasoning or salt.
- We put the drumsticks on the skewer, fix, put in the oven on the "Grill" mode.
- We take out the legs in the bacon from the oven when a good crust forms on top.
Everything is suitable as a side dish: mashed potatoes, vegetable salad, spaghetti, buckwheat, rice - all to your taste.
Stuffed chicken legs
An excellent option for preparing drumsticks for the festive table. The advantage of this dish is that it does not require a side dish, because it will be inside the legs. The peculiarity also lies in the fact that guests do not get their hands dirty during meals, as we will remove the bones from the legs.
For six servings you will need:
- six legs;
- a glass of rice;
- two tomatoes;
- 600 grams of bacon;
- three cloves of garlic;
- salt;
- seasoning with paprika.
How to stuff shins?
To remove the bones from the legs, dexterity and dexterity are required. Make small incisions near the cartilage that connected the lower leg to the thigh. Remove the meat from the bone like a sock, twisting. As a result, it turns out that the meat will hold on to the tip of the bone, you just need to cut off this part on the skin. Turn the drumstick back.
Boil the rice until half cooked. Dice the tomatoes, mix with rice and salt a little.
Pass the garlic through a press, mix it with seasoning and salt, rub the drumsticks inside and out. Stuff the meat.
Cut the bacon into thin plates, wrap the legs, rub with a mixture of garlic, salt and seasoning.
Recipe in the oven for baking chicken legs in bacon is necessary at 200 degrees, until a crust forms.
Bacon drumsticks reviews
Before you cook a new dish for yourself, it would be nice to ask the opinion of those who have already tried to cook it. Judging by the reviews, the baked legs wrapped in bacon turn out to be very juicy, since when baking, the bacon melts, saturating the chicken meat. The crust comes out crispy, but on condition that if you do not rush to get the legs out of the oven.
Too fat, as many believe, meat does not work. Chicken absorbs just enough juice to become soft and soft, and the rest of the fat drains and remains on the baking sheet.
If you fry chicken legs in bacon on the grill, it will turn out even better than in the oven. Zero excess fat, only crisp, juicy meat soaked in the aroma of smoke.