For most, fried pies stuffed with cabbage are a favorite dish. Cabbage is available almost all year round, and therefore the benefits of the vitamins available in the vegetable are added to the delicious taste. The recipe for making pies with cabbage varies according to the will of the housewife: they are fried in a pan, baked in the oven, from puff pastry and yeast.
Cooking fried pies
Products from yeast dough - a lifesaver of every housewife. Such products are simple and uncomplicated to manufacture, come out very appetizing and externally, and taste. Consider how to cook fried pies with cabbage from yeast dough.
Products Used:
- Milk - 300 ml.
- Three glasses of flour.
- One chicken egg.
- Fresh yeast - 30 grams.
- One tablespoon of sugar.
- Two tbsp. l vegetable oil.
- salt.
For the filling you need:
- One forks of cabbage.
- One sour apple;
- Two onions.
- One teaspoon of tomato paste.
- One leaf of parsley.
- One Art. a spoonful of sugar.
- Salt.
- Vegetable oil.
Yeast Dough Cabbage Pies Recipe
- Prepare a dough for yeast cakes. Yeast and sugar are mixed in a bowl. Then add the heated milk, salt, chicken egg, vegetable oil and sifted flour.
- Knead the dough. Cover with a towel and put in heat for an hour and a half to fit.
- At this moment, prepare the filling. Bulbs are chopped finely. Chop the cabbage. Peel and rub the apple on a coarse grater.
- Passion onion in warmed sunflower oil for five minutes. Add cabbage, apple and stew under a lid on medium flame for five minutes.
- Add parsley, tomato, granulated sugar, salt to vegetables. Stir and fry, without covering, another 3-5 minutes.
- After lifting the dough in half, it is cut. Small balls are formed from which the cakes are rolled. Put the filling into the cake and pinch the edges, making a pie.
- Vegetable oil is poured into the pan so that it covers the bottom. Pies are placed in the heated oil, pinched edge down. After a minute, the flame is reduced and fried, covered with a lid, 5 minutes until golden barrels are obtained. After that they turn it over, add oil and fry the pies on the other side for 5 minutes too.
Oven pies with cabbage
According to gourmet reviews, pies baked in the oven are very tasty homemade cakes. Cooking them for a long time, but the result outshines expectations. The pies come out tender, with a thin crisp and tasty filling. Relatives and guests will appreciate the efforts of the hostesses. Consider how to cook pies with cabbage from yeast dough in the oven.
Components:
- 7 grams of dry yeast or 25 grams of fresh;
- one and a half glasses of warm water;
- vegetable oil - half a glass (one hundred twenty milliliters);
- 4 tbsp. flour;
- 5 teaspoons of sugar;
- one and a half teaspoons of salt;
- one chicken egg.
Components for the filling:
- 1.5 kilograms of cabbage;
- 2 tbsp. l vegetable oil;
- salt to taste;
- ground black pepper.
Cooking Baked Pies
The process of making baked pies with cabbage from yeast dough is as follows:
- Start with a test. Take a deep cup and pour sugar and yeast into it. Then warm water is introduced and the mass is thoroughly mixed until homogeneous.
- Put the mixture in heat.
- Within a quarter of an hour, yeast will do. The volume of the mixture in the cup will increase and foam. It turned out a couple.
- Now begin to knead the dough. Take a deep container, pour dough into it, put salt. Mix the components with a fork.
- Sift there 1 glass of flour.
- Thoroughly interfere to break the resulting lumps.
- Then another glass of flour is sieved into the mass and the mixture is again interfered.
- Add a third glass of flour to the dough and thoroughly knead the mass.
- Next add vegetable oil.
- After that, knead with your hands until the dough turns into a homogeneous mass.
- Pour the flour into the container a little and knead. Continue kneading until the dough becomes elastic, light and soft. A well-made dough does not stick to the hands and capacity used.
- Cover the bowl with the dough with a napkin and put in heat.
- Weight will double. It is slightly crushed and thoroughly kneaded.
- They make a ball of dough and put it in the heat for another hour.
Cooking toppings
- Peel the cabbage and chop.
- Vegetable oil is poured into a heated frying pan. Then spread cabbage into it, add salt and mix. Close the lid and simmer on a small flame until soft.
- Increase the fire, remove the lid. Fry the cabbage to a golden hue, remove from the stove and cool.
- Sprinkle the surface of the table with flour and spread the risen dough without crushing.
- Pull the dough into a tourniquet and cut into 16 pieces. They mold the balls, cover with a napkin and leave for 10 minutes.
- Cakes are formed from balls, cabbage filling is placed on them.
- Fasten the edges of the dough.
- Line a baking sheet with parchment or grease it with butter, spread cabbage pies from yeast dough with the seam down, cover with a napkin and leave for 20 minutes.
- Preheat the oven to 250 degrees. At this time, beat the egg, brush the top of each pie with a brush and put the pan in the oven. A quarter of an hour is baked until the top of the baking is browned.
- The pies are ready. They eat them slightly cooled. Served to the table with tea or instead of bread for the first dishes.
Puff pastry baking
Puff pastry is the most versatile. It is suitable for baking cheesecakes, buns, pies. It harmonizes with both sweet tea and meat broth. Having prepared pies from puff yeast dough, the housewives understand that it is easy and very tasty. Cakes will become a business card, a favorite pastry for loved ones and guests.
How to make puff and yeast dough at home
Most housewives buy puff pastry in stores. You only need to cook once, and everything will be clear. For cooking does not require special components and material costs. The main thing is desire, a little patience and time.
Components:
- 3 tbsp. flour;
- 200 grams of butter or margarine;
- 25 grams of fresh yeast (you can also dry);
- 1 teaspoon of salt;
- 3 tsp granulated sugar;
- 1/3 Art. water;
- 1 chicken egg;
- milk.
Cooking:
- Yeast is diluted in heated water by adding one teaspoon of granulated sugar.
- Salt and the rest of granulated sugar are added to the sifted flour.
- The flour is chopped with butter, rubbed with your hands so that the butter does not soften. To do this, it is frozen, and then rubbed into a cup with flour on a grater.
- An egg is driven into yeast water and mixed thoroughly with a fork.
- Then warm milk is added there, bringing the volume of liquid to one glass.
- The resulting mixture is poured into flour and the dough is kneaded. It comes out smooth.
- The dough is wrapped in polyethylene and cooled in the refrigerator for an hour and a half.
- The dough is done, you can sculpt pies.
Components for pies with cabbage from puff yeast dough:
- A pound of puff pastry ready to buy or cooked at home.
- Two egg yolks for greasing dough.
Filling:
- 0.5 kilograms of sour cabbage;
- 1 onion;
- 1 tbsp. a spoonful of vegetable oil;
- 2 tbsp. l granulated sugar;
- ground black pepper;
- 1 tbsp. a spoon of tomato paste.
Cooking pies step by step
- Cooking pies with cabbage from the finished yeast dough begins with the preparation of the filling. Squeeze lightly and finely chop the sour cabbage.
- Chop the onion into thin half rings and pass on average flame for 7-8 minutes until golden.
- Sour cabbage, granulated sugar, ground black pepper, a little tomato paste are added.
- Thoroughly mix everything and simmer the cabbage in a small flame, stirring systematically, half an hour to a mild state.
- Then remove the filling from the stove and cool.
- Puff yeast dough is thawed, if necessary, rolled out, and cut into pieces of the required size.
- Place one and a half tablespoons of cooked cabbage filling in the center of each piece of dough.
- Smear the edges of the dough with egg yolk.
- Connect the edges, forming pies of the desired shape.
- Dip the fork in wheat flour and press the edges of the dough with the teeth to get a beautiful pattern.
- Put the pies on a baking sheet covered with parchment and place in the refrigerator for a quarter of an hour to cool.
- After that, they cover the top of the pies with yolk, pierce the dough with a fork in different places and (if you wish) sprinkle with sesame seeds.
- Place the baking sheet in an oven preheated to 200 degrees and bake for a quarter of an hour until the baking is lightly browned. Puff pastry pies are ready.
Pies with cabbage from yeast dough are not only tasty, but also quite simple to prepare. Their baking is affordable even for inexperienced housewives. And the aroma of freshly baked pies, mixed with the smell of tender stewed cabbage, will create an atmosphere of warmth and comfort in the house.