How to cook tartlets with mushrooms, chicken and cheese?

Tartlets with mushrooms, chicken and cheese are a tasty and nutritious snack that can be prepared quickly enough. Now we will consider different recipes.

Tartlets home. Recipe

This appetizer will complement the festive table. Serve these items hot. Before putting tartlets with mushrooms, chicken and cheese on the table, they can be heated in the microwave.

Now we will consider the recipe for creating both the base and the filling.

For cooking you will need:

• two glasses of flour;
• one pack of margarine;
• salt (to your liking);
• two cloves of garlic;
• three hundred grams of mushrooms;
• one chicken yolk;
• 300 grams of hard cheese (for example, "Russian" or "Dutch");
• one tablespoon of mayonnaise;
• five tbsp. tablespoons of water (filtered or boiled);
• two boiled legs;
• two onions.

Tartlets with mushrooms, chicken, cheese: a step-by-step recipe for creating a snack

1. First grate the margarine on a coarse grater. Then mix it with a spoon with flour. As a result, you will get a small crumb. From it form a hill. Add yolk, salt and water to the cavity. Then mix everything with a spoon.
2. Then quickly knead the dough with your hands. Then send it to the refrigerator for thirty minutes.
3. Then take the cookie cutters. Lubricate them with either butter or margarine.
4. Then take out the cooled dough. Divide it into equal pieces. Form cakes out of them. Sprinkle them with flour. Then put in the molds. Squeeze the edges.
5. To prevent the bottom of the baskets from rising during baking, sprinkle some corn or peas. Then remove the filling.
6. Bake products in the oven until cooked at a temperature of two hundred degrees.
7. After the items are cooked, allow them time to cool.
8. Now prepare the filling. To do this, fry mushrooms with onions. After salt and pepper to your liking.
9. Then, to remove excess fluid, fold the mass into a colander.
10. Then boil the ham until tender, first remove the skin from them.
11. Add the chicken to the mushrooms, then mix all the ingredients.
12. Then distribute the mass evenly over the tartlets.
13. Then put the cheese cap on the tartlets. To do this, grate the cheese. Add sour cream or mayonnaise, squeezed garlic.
14. Then mix thoroughly. The finished cheese mixture should not be liquid, but thick.
15. Spread the resulting mass on top of the tartlets.
16. Tartlets with mushrooms, chicken and cheese are baked until the last named component begins to melt.
17. Put a piece of mushroom on the finished products. So tartlets will be even more beautiful and mouth-watering.

Meat appetizer for the festive table

Now consider another appetizer recipe. Ready-made tartlets will be used for cooking. You can get them at any supermarket.

To cook tartlets with mushrooms, chicken and cheese in the oven, you will need:

• two hundred grams of cheese;
• twenty pieces of tartlets;
• one onion;
• 200 grams of champignons;
• two large chicken fillets.

Step-by-step recipe for cooking snacks with meat and cheese

1. First boil the fillet. After let it cool.
2. Then fry the mushrooms with onions until tender.
3. Then grind the cheese on a medium grater.
4. Combine the mushrooms with chicken.
5. Take the finished tartlets. Start mass. Lay the cheese on top. Put in the oven for ten minutes.
6. Ready tartlets with mushrooms, chicken and cheese are served, photos of which are presented in the article, in a large dish. Be sure to decorate products with greens. It will be tastier, more palatable and healthier.

Tasty appetizer with cheese and cream

Consider another option for the preparation of tartlets. This hot appetizer will fit perfectly on any table.

For cooking you will need:

• onion;
• salt;
• 400 grams of mushrooms;
• twelve pieces of tartlets;
• 100 grams of hard cheese;
• 200 ml cream;
• two tbsp. tablespoons of vegetable oil;
• two chicken breasts.

The process of making tartlets at home: step-by-step instructions for creating a snack

1. Rinse your breast first. Then chop finely.
2. Then peel the onion, then finely chop. Then fry in oil until soft.
3. After wash the mushrooms, cut.
4. Then add mushrooms and chicken to the pan.
5. Shuffle all components. Cook everything for five minutes.
6. After take the pan. Lay tartlets on it. Stuff them with the filling in the pan.
7. Then fill the product with cream. Sprinkle with cheese.
8. Baked items in the oven for about fifteen to twenty minutes. Served warm.

Quail egg appetizer

Now we will tell how tartlets with mushrooms, chicken and cheese are prepared, which will be supplemented with quail eggs. These delicious products will look very appetizing.

For cooking you will need:

• eight tartlets;
• pepper;
• one large onion;
• 150 grams of hard cheese;
• salt;
• two hundred grams of mushrooms;
• eight quail eggs;
• one teaspoon of vegetable oil;
• 200 grams of chicken breast.

Making a delicious and nutritious snack at home

1. Peel the onions initially. After finely chop. Then send to the pan with vegetable oil.
2. Wash the mushrooms at this time, dry. After chop them.
3. Then add the mushrooms to the onion. Fry for five minutes over medium heat. After salt and pepper the components.
4. Wash the fillet. Then cut into very small pieces.
5. Then add chicken to the pan. Continue frying until cooked. You can sprinkle with spices.
6. After cool a little stuffing. Then lay out the baskets.
7. You can cook both in the air grill and in the oven.
8. Then sprinkle with grated cheese on top of the basket .
9. Make a small indentation on top of each tartlet. Place a quail egg in them.

Products with cheese and sour cream

Tartlets with mushrooms, chicken, cheese and sour cream are very tender and tasty. We will now tell you how to cook such an appetizer.

For cooking you will need:

• fillet (two pieces);
• a glass of homemade sour cream;
• salt;
• fifteen tartlets;
• four hundred grams of champignons;
• two onions;
• 200 grams of hard cheese.

A step-by-step recipe for cooking at home

1. First peel and dice the onion.
2. After frying in a pan. Then heat in vegetable oil until golden.
3. Cut the fillet into small pieces. After frying with onions for ten minutes, so that the meat is well-fried.
4. Wash the champignons. Then peel and fry in sunflower oil.
5. Place the tartlets on a baking sheet. In them lay out the filling with a slide.
6. Pour sour cream on top of the product. Then sprinkle the tartlets with cheese.
7. Put in an already preheated oven for about fifteen minutes.

Little conclusion

Now you know how to make tasty and nutritious tartlets with mushrooms, chicken and cheese. The recipe for this unusual appetizer we examined in detail, and not just one, but several. We hope that you will find the right option for yourself.